APA (7th ed.) Citation

Frey, W. (1995). Dictionary Fleisch, meat, viande, carne: Four language technical dictionary meat, meat products, cuts of meat, additives ; [English-German-French-Spanish] (2. Aufl.). Behr.

Chicago Style (17th ed.) Citation

Frey, Werner. Dictionary Fleisch, Meat, Viande, Carne: Four Language Technical Dictionary Meat, Meat Products, Cuts of Meat, Additives ; [English-German-French-Spanish]. 2. Aufl. Hamburg: Behr, 1995.

MLA (9th ed.) Citation

Frey, Werner. Dictionary Fleisch, Meat, Viande, Carne: Four Language Technical Dictionary Meat, Meat Products, Cuts of Meat, Additives ; [English-German-French-Spanish]. 2. Aufl. Behr, 1995.

Warning: These citations may not always be 100% accurate.