Aus Adams Küche scharf und würzig:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
München
BLV
1971
|
Schlagworte: | |
Beschreibung: | 135 S. Ill. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV010303734 | ||
003 | DE-604 | ||
005 | 20040309 | ||
007 | t | ||
008 | 950719s1971 a||| |||| 00||| ger d | ||
035 | |a (OCoLC)325066292 | ||
035 | |a (DE-599)BVBBV010303734 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a ger | |
049 | |a DE-12 |a DE-M120 |a DE-M49 |a DE-210 | ||
050 | 0 | |a TX721 | |
100 | 1 | |a Adam, Hans Karl |d 1915-2000 |e Verfasser |0 (DE-588)104527560 |4 aut | |
245 | 1 | 0 | |a Aus Adams Küche scharf und würzig |c H.K. Adam |
264 | 1 | |a München |b BLV |c 1971 | |
300 | |a 135 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
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650 | 4 | |a Cookery, German | |
650 | 4 | |a Spices | |
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689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006855886 | ||
980 | 4 | |a (DE-12)AK00140365 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Adam, Hans Karl 1915-2000 |
author_GND | (DE-588)104527560 |
author_facet | Adam, Hans Karl 1915-2000 |
author_role | aut |
author_sort | Adam, Hans Karl 1915-2000 |
author_variant | h k a hk hka |
building | Verbundindex |
bvnumber | BV010303734 |
callnumber-first | T - Technology |
callnumber-label | TX721 |
callnumber-raw | TX721 |
callnumber-search | TX721 |
callnumber-sort | TX 3721 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)325066292 (DE-599)BVBBV010303734 |
format | Book |
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id | DE-604.BV010303734 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:50:11Z |
institution | BVB |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006855886 |
oclc_num | 325066292 |
open_access_boolean | |
owner | DE-12 DE-M120 DE-M49 DE-BY-TUM DE-210 |
owner_facet | DE-12 DE-M120 DE-M49 DE-BY-TUM DE-210 |
physical | 135 S. Ill. |
publishDate | 1971 |
publishDateSearch | 1971 |
publishDateSort | 1971 |
publisher | BLV |
record_format | marc |
spelling | Adam, Hans Karl 1915-2000 Verfasser (DE-588)104527560 aut Aus Adams Küche scharf und würzig H.K. Adam München BLV 1971 135 S. Ill. txt rdacontent n rdamedia nc rdacarrier Cookery, German Spices Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochbuch (DE-588)4114240-8 s DE-604 |
spellingShingle | Adam, Hans Karl 1915-2000 Aus Adams Küche scharf und würzig Cookery, German Spices Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4114240-8 |
title | Aus Adams Küche scharf und würzig |
title_auth | Aus Adams Küche scharf und würzig |
title_exact_search | Aus Adams Küche scharf und würzig |
title_full | Aus Adams Küche scharf und würzig H.K. Adam |
title_fullStr | Aus Adams Küche scharf und würzig H.K. Adam |
title_full_unstemmed | Aus Adams Küche scharf und würzig H.K. Adam |
title_short | Aus Adams Küche scharf und würzig |
title_sort | aus adams kuche scharf und wurzig |
topic | Cookery, German Spices Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Cookery, German Spices Kochbuch |
work_keys_str_mv | AT adamhanskarl ausadamskuchescharfundwurzig |