Food science:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Chapman & Hall
1995
|
| Ausgabe: | 5. ed. |
| Schriftenreihe: | Food science texts series
|
| Schlagworte: | |
| Beschreibung: | XIII, 608 S. Ill., graph. Darst. |
| ISBN: | 0412064510 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV010296800 | ||
| 003 | DE-604 | ||
| 005 | 20160406 | ||
| 007 | t | ||
| 008 | 950717s1995 ad|| |||| 00||| eng d | ||
| 020 | |a 0412064510 |9 0-412-06451-0 | ||
| 035 | |a (OCoLC)32347429 | ||
| 035 | |a (DE-599)BVBBV010296800 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-M49 |a DE-210 |a DE-83 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a OEK 100f |2 stub | ||
| 084 | |a CHE 500f |2 stub | ||
| 084 | |a LEB 001f |2 stub | ||
| 100 | 1 | |a Potter, Norman N. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food science |c Norman N. Potter ; Joseph H. Hotchkiss |
| 250 | |a 5. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Chapman & Hall |c 1995 | |
| 300 | |a XIII, 608 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science texts series | |
| 650 | 7 | |a Levensmiddelenindustrie |2 gtt | |
| 650 | 7 | |a Voedselproductie |2 gtt | |
| 650 | 4 | |a Food Technology | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food-Processing Industry | |
| 650 | 0 | 7 | |a Lebensmittelwissenschaft |0 (DE-588)4167048-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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| 689 | 1 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
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| 689 | 2 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Hotchkiss, Joseph H. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006850642 | ||
Datensatz im Suchindex
| _version_ | 1804124714556194816 |
|---|---|
| any_adam_object | |
| author | Potter, Norman N. Hotchkiss, Joseph H. |
| author_facet | Potter, Norman N. Hotchkiss, Joseph H. |
| author_role | aut aut |
| author_sort | Potter, Norman N. |
| author_variant | n n p nn nnp j h h jh jhh |
| building | Verbundindex |
| bvnumber | BV010296800 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | OEK 100f CHE 500f LEB 001f |
| ctrlnum | (OCoLC)32347429 (DE-599)BVBBV010296800 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie Ökotrophologie |
| edition | 5. ed. |
| format | Book |
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| id | DE-604.BV010296800 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:50:03Z |
| institution | BVB |
| isbn | 0412064510 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006850642 |
| oclc_num | 32347429 |
| open_access_boolean | |
| owner | DE-703 DE-M49 DE-BY-TUM DE-210 DE-83 |
| owner_facet | DE-703 DE-M49 DE-BY-TUM DE-210 DE-83 |
| physical | XIII, 608 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | Chapman & Hall |
| record_format | marc |
| series2 | Food science texts series |
| spelling | Potter, Norman N. Verfasser aut Food science Norman N. Potter ; Joseph H. Hotchkiss 5. ed. New York [u.a.] Chapman & Hall 1995 XIII, 608 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science texts series Levensmiddelenindustrie gtt Voedselproductie gtt Food Technology Food industry and trade Food-Processing Industry Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Lebensmittel (DE-588)4034870-2 s Hotchkiss, Joseph H. Verfasser aut |
| spellingShingle | Potter, Norman N. Hotchkiss, Joseph H. Food science Levensmiddelenindustrie gtt Voedselproductie gtt Food Technology Food industry and trade Food-Processing Industry Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4167048-6 (DE-588)4167045-0 (DE-588)4034870-2 |
| title | Food science |
| title_auth | Food science |
| title_exact_search | Food science |
| title_full | Food science Norman N. Potter ; Joseph H. Hotchkiss |
| title_fullStr | Food science Norman N. Potter ; Joseph H. Hotchkiss |
| title_full_unstemmed | Food science Norman N. Potter ; Joseph H. Hotchkiss |
| title_short | Food science |
| title_sort | food science |
| topic | Levensmiddelenindustrie gtt Voedselproductie gtt Food Technology Food industry and trade Food-Processing Industry Lebensmittelwissenschaft (DE-588)4167048-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Levensmiddelenindustrie Voedselproductie Food Technology Food industry and trade Food-Processing Industry Lebensmittelwissenschaft Lebensmittelverarbeitung Lebensmittel |
| work_keys_str_mv | AT potternormann foodscience AT hotchkissjosephh foodscience |