L' office et la bouche: histoire des moeurs de la table en France 1300 - 1789
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | French English |
Veröffentlicht: |
Paris
Calmann-Lévy
1985
|
Schriftenreihe: | Intelligence de l'histoire
|
Schlagworte: | |
Beschreibung: | EST: Savoring the past <franz.> |
Beschreibung: | 380 S. Ill. |
ISBN: | 2702114369 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV010277825 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 950705s1985 a||| |||| 00||| fre d | ||
020 | |a 2702114369 |9 2-7021-1436-9 | ||
035 | |a (OCoLC)407782589 | ||
035 | |a (DE-599)BVBBV010277825 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 1 | |a fre |h eng | |
049 | |a DE-739 | ||
084 | |a ID 1270 |0 (DE-625)54600: |2 rvk | ||
100 | 1 | |a Wheaton, Barbara K. |e Verfasser |4 aut | |
245 | 1 | 0 | |a L' office et la bouche |b histoire des moeurs de la table en France 1300 - 1789 |c Barbara Ketcham Wheaton |
264 | 1 | |a Paris |b Calmann-Lévy |c 1985 | |
300 | |a 380 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Intelligence de l'histoire | |
500 | |a EST: Savoring the past <franz.> | ||
650 | 4 | |a Cuisine française - 1500-1800 | |
650 | 4 | |a Gastronomie - France - Histoire - 1500-1800 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006838318 |
Datensatz im Suchindex
_version_ | 1804124694414098432 |
---|---|
any_adam_object | |
author | Wheaton, Barbara K. |
author_facet | Wheaton, Barbara K. |
author_role | aut |
author_sort | Wheaton, Barbara K. |
author_variant | b k w bk bkw |
building | Verbundindex |
bvnumber | BV010277825 |
classification_rvk | ID 1270 |
ctrlnum | (OCoLC)407782589 (DE-599)BVBBV010277825 |
discipline | Romanistik |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00997nam a2200313 c 4500</leader><controlfield tag="001">BV010277825</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950705s1985 a||| |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">2702114369</subfield><subfield code="9">2-7021-1436-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)407782589</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010277825</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">fre</subfield><subfield code="h">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-739</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ID 1270</subfield><subfield code="0">(DE-625)54600:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wheaton, Barbara K.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">L' office et la bouche</subfield><subfield code="b">histoire des moeurs de la table en France 1300 - 1789</subfield><subfield code="c">Barbara Ketcham Wheaton</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Calmann-Lévy</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">380 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Intelligence de l'histoire</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">EST: Savoring the past <franz.></subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine française - 1500-1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomie - France - Histoire - 1500-1800</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006838318</subfield></datafield></record></collection> |
id | DE-604.BV010277825 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:49:44Z |
institution | BVB |
isbn | 2702114369 |
language | French English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006838318 |
oclc_num | 407782589 |
open_access_boolean | |
owner | DE-739 |
owner_facet | DE-739 |
physical | 380 S. Ill. |
publishDate | 1985 |
publishDateSearch | 1985 |
publishDateSort | 1985 |
publisher | Calmann-Lévy |
record_format | marc |
series2 | Intelligence de l'histoire |
spelling | Wheaton, Barbara K. Verfasser aut L' office et la bouche histoire des moeurs de la table en France 1300 - 1789 Barbara Ketcham Wheaton Paris Calmann-Lévy 1985 380 S. Ill. txt rdacontent n rdamedia nc rdacarrier Intelligence de l'histoire EST: Savoring the past <franz.> Cuisine française - 1500-1800 Gastronomie - France - Histoire - 1500-1800 |
spellingShingle | Wheaton, Barbara K. L' office et la bouche histoire des moeurs de la table en France 1300 - 1789 Cuisine française - 1500-1800 Gastronomie - France - Histoire - 1500-1800 |
title | L' office et la bouche histoire des moeurs de la table en France 1300 - 1789 |
title_auth | L' office et la bouche histoire des moeurs de la table en France 1300 - 1789 |
title_exact_search | L' office et la bouche histoire des moeurs de la table en France 1300 - 1789 |
title_full | L' office et la bouche histoire des moeurs de la table en France 1300 - 1789 Barbara Ketcham Wheaton |
title_fullStr | L' office et la bouche histoire des moeurs de la table en France 1300 - 1789 Barbara Ketcham Wheaton |
title_full_unstemmed | L' office et la bouche histoire des moeurs de la table en France 1300 - 1789 Barbara Ketcham Wheaton |
title_short | L' office et la bouche |
title_sort | l office et la bouche histoire des moeurs de la table en france 1300 1789 |
title_sub | histoire des moeurs de la table en France 1300 - 1789 |
topic | Cuisine française - 1500-1800 Gastronomie - France - Histoire - 1500-1800 |
topic_facet | Cuisine française - 1500-1800 Gastronomie - France - Histoire - 1500-1800 |
work_keys_str_mv | AT wheatonbarbarak lofficeetlabouchehistoiredesmoeursdelatableenfrance13001789 |