Food components to enhance performance: an evaluation of potential performance-enhancing food components for operational rations
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
National Acad. Press
1994
|
| Schlagworte: | |
| Beschreibung: | XV, 543 S. Ill., graph. Darst. |
| ISBN: | 030905088X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010274850 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 950703s1994 ad|| |||| 10||| eng d | ||
| 020 | |a 030905088X |9 0-309-05088-X | ||
| 035 | |a (OCoLC)30712416 | ||
| 035 | |a (DE-599)BVBBV010274850 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 050 | 0 | |a UC713 | |
| 082 | 0 | |a 355.3/45 |2 20 | |
| 245 | 1 | 0 | |a Food components to enhance performance |b an evaluation of potential performance-enhancing food components for operational rations |c Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. Bernadette M. Marriott, ed. |
| 264 | 1 | |a Washington, DC |b National Acad. Press |c 1994 | |
| 300 | |a XV, 543 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Military Medicine |z United States | |
| 650 | 4 | |a Nutritional Physiological Phenomena |z United States | |
| 650 | 4 | |a Operational rations (Military supplies) | |
| 650 | 4 | |a Soldiers |x Nutrition |z United States | |
| 650 | 4 | |a Stress (Physiology) |x Nutritional aspects | |
| 650 | 4 | |a Stress, Physiological |z United States | |
| 650 | 0 | 7 | |a Soldat |0 (DE-588)4055409-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kognition |0 (DE-588)4031630-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hirnfunktion |0 (DE-588)4159930-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Hirnfunktion |0 (DE-588)4159930-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 1 | 1 | |a Soldat |0 (DE-588)4055409-0 |D s |
| 689 | 1 | 2 | |a Kognition |0 (DE-588)4031630-0 |D s |
| 689 | 1 | 3 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Marriott, Bernadette M. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006835859 | ||
Datensatz im Suchindex
| _version_ | 1804124690508152832 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV010274850 |
| callnumber-first | U - Military Science |
| callnumber-label | UC713 |
| callnumber-raw | UC713 |
| callnumber-search | UC713 |
| callnumber-sort | UC 3713 |
| callnumber-subject | UC - Maintenance and Transportation |
| ctrlnum | (OCoLC)30712416 (DE-599)BVBBV010274850 |
| dewey-full | 355.3/45 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 355 - Military science |
| dewey-raw | 355.3/45 |
| dewey-search | 355.3/45 |
| dewey-sort | 3355.3 245 |
| dewey-tens | 350 - Public administration and military science |
| discipline | Militärwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02022nam a2200529 c 4500</leader><controlfield tag="001">BV010274850</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950703s1994 ad|| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">030905088X</subfield><subfield code="9">0-309-05088-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)30712416</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010274850</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">UC713</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">355.3/45</subfield><subfield code="2">20</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food components to enhance performance</subfield><subfield code="b">an evaluation of potential performance-enhancing food components for operational rations</subfield><subfield code="c">Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. Bernadette M. Marriott, ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">National Acad. Press</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 543 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Military Medicine</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutritional Physiological Phenomena</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Operational rations (Military supplies)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Soldiers</subfield><subfield code="x">Nutrition</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Stress (Physiology)</subfield><subfield code="x">Nutritional aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Stress, Physiological</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Soldat</subfield><subfield code="0">(DE-588)4055409-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kognition</subfield><subfield code="0">(DE-588)4031630-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Hirnfunktion</subfield><subfield code="0">(DE-588)4159930-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Hirnfunktion</subfield><subfield code="0">(DE-588)4159930-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Soldat</subfield><subfield code="0">(DE-588)4055409-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Kognition</subfield><subfield code="0">(DE-588)4031630-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Marriott, Bernadette M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006835859</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| geographic | USA USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV010274850 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:49:40Z |
| institution | BVB |
| isbn | 030905088X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006835859 |
| oclc_num | 30712416 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | XV, 543 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | National Acad. Press |
| record_format | marc |
| spelling | Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. Bernadette M. Marriott, ed. Washington, DC National Acad. Press 1994 XV, 543 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Military Medicine United States Nutritional Physiological Phenomena United States Operational rations (Military supplies) Soldiers Nutrition United States Stress (Physiology) Nutritional aspects Stress, Physiological United States Soldat (DE-588)4055409-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kognition (DE-588)4031630-0 gnd rswk-swf Hirnfunktion (DE-588)4159930-5 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Ernährung (DE-588)4015332-0 s Hirnfunktion (DE-588)4159930-5 s DE-604 USA (DE-588)4078704-7 g Soldat (DE-588)4055409-0 s Kognition (DE-588)4031630-0 s Marriott, Bernadette M. Sonstige oth |
| spellingShingle | Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations Military Medicine United States Nutritional Physiological Phenomena United States Operational rations (Military supplies) Soldiers Nutrition United States Stress (Physiology) Nutritional aspects Stress, Physiological United States Soldat (DE-588)4055409-0 gnd Ernährung (DE-588)4015332-0 gnd Kognition (DE-588)4031630-0 gnd Hirnfunktion (DE-588)4159930-5 gnd |
| subject_GND | (DE-588)4055409-0 (DE-588)4015332-0 (DE-588)4031630-0 (DE-588)4159930-5 (DE-588)4078704-7 (DE-588)1071861417 |
| title | Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations |
| title_auth | Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations |
| title_exact_search | Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations |
| title_full | Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. Bernadette M. Marriott, ed. |
| title_fullStr | Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. Bernadette M. Marriott, ed. |
| title_full_unstemmed | Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. Bernadette M. Marriott, ed. |
| title_short | Food components to enhance performance |
| title_sort | food components to enhance performance an evaluation of potential performance enhancing food components for operational rations |
| title_sub | an evaluation of potential performance-enhancing food components for operational rations |
| topic | Military Medicine United States Nutritional Physiological Phenomena United States Operational rations (Military supplies) Soldiers Nutrition United States Stress (Physiology) Nutritional aspects Stress, Physiological United States Soldat (DE-588)4055409-0 gnd Ernährung (DE-588)4015332-0 gnd Kognition (DE-588)4031630-0 gnd Hirnfunktion (DE-588)4159930-5 gnd |
| topic_facet | Military Medicine United States Nutritional Physiological Phenomena United States Operational rations (Military supplies) Soldiers Nutrition United States Stress (Physiology) Nutritional aspects Stress, Physiological United States Soldat Ernährung Kognition Hirnfunktion USA Konferenzschrift |
| work_keys_str_mv | AT marriottbernadettem foodcomponentstoenhanceperformanceanevaluationofpotentialperformanceenhancingfoodcomponentsforoperationalrations |