Canned foods: an introduction to their microbiology ; (Baumgartner)
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Churchill
1963
|
| Ausgabe: | 5. ed. |
| Schlagworte: | |
| Beschreibung: | VIII, 291 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV010224582 | ||
| 003 | DE-604 | ||
| 005 | 19950620 | ||
| 007 | t | ||
| 008 | 950619s1963 ad|| |||| 00||| eng d | ||
| 035 | |a (OCoLC)5969650 | ||
| 035 | |a (DE-599)BVBBV010224582 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-83 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 576 | |
| 100 | 1 | |a Hersom, Albert C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Canned foods |b an introduction to their microbiology ; (Baumgartner) |c by A. C. Hersom and E. D. Hulland |
| 250 | |a 5. ed. | ||
| 264 | 1 | |a London |b Churchill |c 1963 | |
| 300 | |a VIII, 291 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Canned foods |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konserve |0 (DE-588)4114277-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Konserve |0 (DE-588)4114277-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Hulland, Eric D. |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006795640 | ||
Datensatz im Suchindex
| _version_ | 1804124635099299840 |
|---|---|
| any_adam_object | |
| author | Hersom, Albert C. Hulland, Eric D. |
| author_facet | Hersom, Albert C. Hulland, Eric D. |
| author_role | aut aut |
| author_sort | Hersom, Albert C. |
| author_variant | a c h ac ach e d h ed edh |
| building | Verbundindex |
| bvnumber | BV010224582 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| ctrlnum | (OCoLC)5969650 (DE-599)BVBBV010224582 |
| dewey-full | 576 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576 |
| dewey-search | 576 |
| dewey-sort | 3576 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| edition | 5. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01172nam a2200373 c 4500</leader><controlfield tag="001">BV010224582</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19950620 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950619s1963 ad|| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)5969650</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010224582</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR115</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">576</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hersom, Albert C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Canned foods</subfield><subfield code="b">an introduction to their microbiology ; (Baumgartner)</subfield><subfield code="c">by A. C. Hersom and E. D. Hulland</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">5. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Churchill</subfield><subfield code="c">1963</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 291 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Canned foods</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Konserve</subfield><subfield code="0">(DE-588)4114277-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Konserve</subfield><subfield code="0">(DE-588)4114277-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hulland, Eric D.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006795640</subfield></datafield></record></collection> |
| id | DE-604.BV010224582 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:48:48Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006795640 |
| oclc_num | 5969650 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-83 |
| owner_facet | DE-19 DE-BY-UBM DE-83 |
| physical | VIII, 291 S. Ill., graph. Darst. |
| psigel | TUB-nb |
| publishDate | 1963 |
| publishDateSearch | 1963 |
| publishDateSort | 1963 |
| publisher | Churchill |
| record_format | marc |
| spelling | Hersom, Albert C. Verfasser aut Canned foods an introduction to their microbiology ; (Baumgartner) by A. C. Hersom and E. D. Hulland 5. ed. London Churchill 1963 VIII, 291 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Canned foods Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Konserve (DE-588)4114277-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Konserve (DE-588)4114277-9 s DE-604 Hulland, Eric D. Verfasser aut |
| spellingShingle | Hersom, Albert C. Hulland, Eric D. Canned foods an introduction to their microbiology ; (Baumgartner) Canned foods Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Konserve (DE-588)4114277-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4114277-9 |
| title | Canned foods an introduction to their microbiology ; (Baumgartner) |
| title_auth | Canned foods an introduction to their microbiology ; (Baumgartner) |
| title_exact_search | Canned foods an introduction to their microbiology ; (Baumgartner) |
| title_full | Canned foods an introduction to their microbiology ; (Baumgartner) by A. C. Hersom and E. D. Hulland |
| title_fullStr | Canned foods an introduction to their microbiology ; (Baumgartner) by A. C. Hersom and E. D. Hulland |
| title_full_unstemmed | Canned foods an introduction to their microbiology ; (Baumgartner) by A. C. Hersom and E. D. Hulland |
| title_short | Canned foods |
| title_sort | canned foods an introduction to their microbiology baumgartner |
| title_sub | an introduction to their microbiology ; (Baumgartner) |
| topic | Canned foods Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Konserve (DE-588)4114277-9 gnd |
| topic_facet | Canned foods Microbiology Lebensmittelmikrobiologie Konserve |
| work_keys_str_mv | AT hersomalbertc cannedfoodsanintroductiontotheirmicrobiologybaumgartner AT hullandericd cannedfoodsanintroductiontotheirmicrobiologybaumgartner |