Zuckergiessen: 136 Schaustücke, 136 Skizzen = Sucre coulé
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Zürich
Candis-Verl.
[1994]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Text dt., franz. und engl. |
| Beschreibung: | 177 S. zahlr. Ill. Beil. (71, [14] S.) |
Internformat
MARC
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| 264 | 1 | |a Zürich |b Candis-Verl. |c [1994] | |
| 300 | |a 177 S. |b zahlr. Ill. |e Beil. (71, [14] S.) | ||
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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Datensatz im Suchindex
| _version_ | 1812898483167821824 |
|---|---|
| adam_text |
INHALTSVERZEICHNIS
SOMMAIRE
CONTENTS
GANZ
BESONDERS
WIRKSAM
FUR
DAS
UN
FRANC
SUCCES
STAR
ATTRACTIONS.
6
PUBHKUM
.
6
AUPRES
DU
PUBLIC.
6
SHOP
WINDOW
AND
ADVERTISING
9
SCHAUFENSTER
UND
WERBUNG
9
LA
VITRINE
ET
LA
RECLAME
9
WHAT
YOU
WILL
NEED
WAS
MAN
SO
ZUM
TOUT
CE
DONT
ON
A
BESOM
POUR
FOR
SUGAR
CASTING
10
ZUCKERGIESEN
BRAUCHT
10
RDALISER
DES
SUCRES
COULES
10
AN
INEXPENSIVE
PLEASURE
10
EIN
PREISGUNSTIGES
VERGNUGEN
10
UN
PLAISIR
PEU
COUTEUX
10
THE
COLOURS
10
DIE
FARBEN
10
LES
COULEURS
10
PLASTICINE
11
DAS
PLASTILIN
11
LA
PATE
A
MODELER
11
MILK-WHITE
12
DAS
MILCHWEIR.
12
LE
BLANC
D'ESPAGNE
12
POTS
AND
PANS
12
KESSEL
UND
KASSEROLLEN
12
LE
CHAUDRON
ET
LES
CASSEROLES
12
UTENSILS
12
DAS
WERKZEUG
12
LES
USTENSILES
12
METAL
STRIP
13
DAS
BANDEISEN
13
LE
RUBAN
DE
METAL
13
SOLDERING
13
DAS
LBTEN
13
SOUDER
13
PROTECTING
THE
FINGERS
13
DER
FMGERSCHUTZ
14
LA
PROTECTION
DES
DOIGT
14
SUGAR
THERMOMETER
14
DAS
ZUCKERTHERMOMETER
14
LE
THERMOMETRE
A
SUCRE
14
RECIPES
AND
HINTS
16
REZEPTE
UND
TIPS
16
RECETTES
ET
CONSEILS
16
RECIPE
FOR
SUGAR
SOLUTION
16
REZEPT
ZUCKERLBSUNG
16
RECETTE
POUR
LA
SOLUTION
SUCREE
16
RECIPE
FOR
MILK-WHITE
16
REZEPT
MILCHWEIS
16
RECETTE
POUR
LE
BLANC
D'ESPAGNE
16
THE
ACCIDENTAL
DAMAGE
17
DIE
BRUCHGEFAHR
17
LE
RISQUE
DE
CASSER
17
TO
BEGIN
WITH
.
17
FUR
DEN
ANFANG
.
17
POURDEBUTER
.
17
HOW
A
SHOW
PIECE
WIE
SO
EIN
WERBESTUCK
ENTSTEHT
18
LA
NAISSANCE
D'
UNE
PIECE
DE
VITRINE
18
OF
THIS
KIND
IS
CREATED
18
ZUM
BEISPIEL
UNSER
UN
EXEMPLE:
FOR
EXAMPLE
HOCHZEITSPARCHEN
18
LES
JEUNES
MANES
18
THE
BRIDE
AND
THE
GROOM
18
BEACHTEN
WIR
29
REMARQUONS
29
ADDITIONAL
POINTS
TO
BE
MENTIONED
29
DIE
AUSWAHL
AUS
DER
AUSWAHL.
30
LA
CREME
DES
CREMES.
30
THE
PICK
OF
THE
BUNCH.
30
NEBEN-,
UBER-,
UNTEREINANDER.
31
AU-DESSUS,
EN
DESSOUS,
COTE
A
COTE
31
TOGETHER,
IN
FRONT
AND
BEHIND.
31
WO
IST
DIE
SKIZZE?
31
COMMENT
TROUVER
LE
CROQUIS?
31
HOW
TO
FIND
THE
SKETCH.
31 |
| any_adam_object | 1 |
| author | Ruffler, Walter |
| author_facet | Ruffler, Walter |
| author_role | aut |
| author_sort | Ruffler, Walter |
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| building | Verbundindex |
| bvnumber | BV010201297 |
| classification_tum | LEB 358f |
| ctrlnum | (OCoLC)75555593 (DE-599)BVBBV010201297 |
| discipline | Lebensmitteltechnologie |
| format | Book |
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| genre | (DE-588)4142527-3 Anleitung gnd-content |
| genre_facet | Anleitung |
| id | DE-604.BV010201297 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:05:21Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006779284 |
| oclc_num | 75555593 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 177 S. zahlr. Ill. Beil. (71, [14] S.) |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Candis-Verl. |
| record_format | marc |
| spelling | Ruffler, Walter Verfasser aut Zuckergiessen 136 Schaustücke, 136 Skizzen = Sucre coulé Walter Ruffler Sucre coulé Zürich Candis-Verl. [1994] 177 S. zahlr. Ill. Beil. (71, [14] S.) txt rdacontent n rdamedia nc rdacarrier Text dt., franz. und engl. Dekoration (DE-588)4149033-2 gnd rswk-swf Zuckerware (DE-588)4068013-7 gnd rswk-swf Zuckerwarenherstellung (DE-588)4410202-1 gnd rswk-swf (DE-588)4142527-3 Anleitung gnd-content Zuckerware (DE-588)4068013-7 s Dekoration (DE-588)4149033-2 s DE-604 Zuckerwarenherstellung (DE-588)4410202-1 s DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006779284&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ruffler, Walter Zuckergiessen 136 Schaustücke, 136 Skizzen = Sucre coulé Dekoration (DE-588)4149033-2 gnd Zuckerware (DE-588)4068013-7 gnd Zuckerwarenherstellung (DE-588)4410202-1 gnd |
| subject_GND | (DE-588)4149033-2 (DE-588)4068013-7 (DE-588)4410202-1 (DE-588)4142527-3 |
| title | Zuckergiessen 136 Schaustücke, 136 Skizzen = Sucre coulé |
| title_alt | Sucre coulé |
| title_auth | Zuckergiessen 136 Schaustücke, 136 Skizzen = Sucre coulé |
| title_exact_search | Zuckergiessen 136 Schaustücke, 136 Skizzen = Sucre coulé |
| title_full | Zuckergiessen 136 Schaustücke, 136 Skizzen = Sucre coulé Walter Ruffler |
| title_fullStr | Zuckergiessen 136 Schaustücke, 136 Skizzen = Sucre coulé Walter Ruffler |
| title_full_unstemmed | Zuckergiessen 136 Schaustücke, 136 Skizzen = Sucre coulé Walter Ruffler |
| title_short | Zuckergiessen |
| title_sort | zuckergiessen 136 schaustucke 136 skizzen sucre coule |
| title_sub | 136 Schaustücke, 136 Skizzen = Sucre coulé |
| topic | Dekoration (DE-588)4149033-2 gnd Zuckerware (DE-588)4068013-7 gnd Zuckerwarenherstellung (DE-588)4410202-1 gnd |
| topic_facet | Dekoration Zuckerware Zuckerwarenherstellung Anleitung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006779284&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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