Nahrungsmittelallergene: Charakteristika und Wirkungsweisen
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin [u.a.]
<<de>> Gruyter
1995
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 269 S. Ill., graph. Darst. |
| ISBN: | 3110148056 |
Internformat
MARC
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| 001 | BV010114549 | ||
| 003 | DE-604 | ||
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| 044 | |a gw |c DE | ||
| 049 | |a DE-355 |a DE-19 |a DE-M49 |a DE-703 |a DE-Er8 |a DE-578 | ||
| 084 | |a XG 3000 |0 (DE-625)152797:12905 |2 rvk | ||
| 084 | |a WD 310 |2 nlm | ||
| 084 | |a MED 490f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 100 | 1 | |a Kreft, Dagmar |d 1966- |e Verfasser |0 (DE-588)118117920 |4 aut | |
| 245 | 1 | 0 | |a Nahrungsmittelallergene |b Charakteristika und Wirkungsweisen |c D. Kreft ; R. Bauer ; R. Goerlich |
| 264 | 1 | |a Berlin [u.a.] |b <<de>> Gruyter |c 1995 | |
| 300 | |a XI, 269 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food Hypersensitivity | |
| 650 | 0 | 7 | |a Lebensmittelallergie |0 (DE-588)4034871-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Allergen |0 (DE-588)4001255-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelallergie |0 (DE-588)4034871-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Allergen |0 (DE-588)4001255-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Bauer, Ralf |e Verfasser |4 aut | |
| 700 | 1 | |a Goerlich, Roland |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006716355&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006716355 | ||
Datensatz im Suchindex
| _version_ | 1804124507680538624 |
|---|---|
| any_adam_object | 1 |
| author | Kreft, Dagmar 1966- Bauer, Ralf Goerlich, Roland |
| author_GND | (DE-588)118117920 |
| author_facet | Kreft, Dagmar 1966- Bauer, Ralf Goerlich, Roland |
| author_role | aut aut aut |
| author_sort | Kreft, Dagmar 1966- |
| author_variant | d k dk r b rb r g rg |
| building | Verbundindex |
| bvnumber | BV010114549 |
| classification_rvk | XG 3000 |
| classification_tum | MED 490f LEB 200f |
| ctrlnum | (OCoLC)34359231 (DE-599)BVBBV010114549 |
| discipline | Lebensmitteltechnologie Medizin |
| format | Book |
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| id | DE-604.BV010114549 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:46:46Z |
| institution | BVB |
| isbn | 3110148056 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006716355 |
| oclc_num | 34359231 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-703 DE-Er8 DE-578 |
| owner_facet | DE-355 DE-BY-UBR DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-703 DE-Er8 DE-578 |
| physical | XI, 269 S. Ill., graph. Darst. |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| publisher | <<de>> Gruyter |
| record_format | marc |
| spelling | Kreft, Dagmar 1966- Verfasser (DE-588)118117920 aut Nahrungsmittelallergene Charakteristika und Wirkungsweisen D. Kreft ; R. Bauer ; R. Goerlich Berlin [u.a.] <<de>> Gruyter 1995 XI, 269 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Hypersensitivity Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf Allergen (DE-588)4001255-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelallergie (DE-588)4034871-4 s DE-604 Lebensmittel (DE-588)4034870-2 s Allergen (DE-588)4001255-4 s Bauer, Ralf Verfasser aut Goerlich, Roland Verfasser aut DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006716355&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Kreft, Dagmar 1966- Bauer, Ralf Goerlich, Roland Nahrungsmittelallergene Charakteristika und Wirkungsweisen Food Hypersensitivity Lebensmittelallergie (DE-588)4034871-4 gnd Allergen (DE-588)4001255-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034871-4 (DE-588)4001255-4 (DE-588)4034870-2 |
| title | Nahrungsmittelallergene Charakteristika und Wirkungsweisen |
| title_auth | Nahrungsmittelallergene Charakteristika und Wirkungsweisen |
| title_exact_search | Nahrungsmittelallergene Charakteristika und Wirkungsweisen |
| title_full | Nahrungsmittelallergene Charakteristika und Wirkungsweisen D. Kreft ; R. Bauer ; R. Goerlich |
| title_fullStr | Nahrungsmittelallergene Charakteristika und Wirkungsweisen D. Kreft ; R. Bauer ; R. Goerlich |
| title_full_unstemmed | Nahrungsmittelallergene Charakteristika und Wirkungsweisen D. Kreft ; R. Bauer ; R. Goerlich |
| title_short | Nahrungsmittelallergene |
| title_sort | nahrungsmittelallergene charakteristika und wirkungsweisen |
| title_sub | Charakteristika und Wirkungsweisen |
| topic | Food Hypersensitivity Lebensmittelallergie (DE-588)4034871-4 gnd Allergen (DE-588)4001255-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Hypersensitivity Lebensmittelallergie Allergen Lebensmittel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006716355&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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