Food colour and appearance:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Blackie
1994
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 513 S. graph. Darst. |
| ISBN: | 0751401765 |
Internformat
MARC
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|---|---|---|---|
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| 035 | |a (DE-599)BVBBV010064270 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TX571.C7 | |
| 082 | 0 | |a 664/.06 |2 20 | |
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a CHE 503f |2 stub | ||
| 084 | |a CHE 513f |2 stub | ||
| 100 | 1 | |a Hutchings, John B. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food colour and appearance |c John B. Hutchings |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Blackie |c 1994 | |
| 300 | |a XII, 513 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Aliments - Additifs |2 ram | |
| 650 | 4 | |a Aliments - Analyse sensorielle | |
| 650 | 7 | |a Aliments - Analyse sensorielle |2 ram | |
| 650 | 4 | |a Aliments - Couleur | |
| 650 | 7 | |a Aliments - Couleur |2 ram | |
| 650 | 4 | |a Colorants dans les aliments | |
| 650 | 4 | |a Dressage (Cuisine) | |
| 650 | 4 | |a Color of food | |
| 650 | 4 | |a Coloring matter in food | |
| 650 | 4 | |a Food presentation | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Farbe |0 (DE-588)4016443-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006677919 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Hutchings, John B. |
| author_facet | Hutchings, John B. |
| author_role | aut |
| author_sort | Hutchings, John B. |
| author_variant | j b h jb jbh |
| building | Verbundindex |
| bvnumber | BV010064270 |
| callnumber-first | T - Technology |
| callnumber-label | TX571 |
| callnumber-raw | TX571.C7 |
| callnumber-search | TX571.C7 |
| callnumber-sort | TX 3571 C7 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 200f CHE 503f CHE 513f |
| ctrlnum | (OCoLC)29637034 (DE-599)BVBBV010064270 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV010064270 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:45:51Z |
| institution | BVB |
| isbn | 0751401765 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006677919 |
| oclc_num | 29637034 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 513 S. graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Blackie |
| record_format | marc |
| spelling | Hutchings, John B. Verfasser aut Food colour and appearance John B. Hutchings 1. ed. London u.a. Blackie 1994 XII, 513 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Additifs ram Aliments - Analyse sensorielle Aliments - Analyse sensorielle ram Aliments - Couleur Aliments - Couleur ram Colorants dans les aliments Dressage (Cuisine) Color of food Coloring matter in food Food presentation Food Sensory evaluation Farbe (DE-588)4016443-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Farbe (DE-588)4016443-3 s DE-604 |
| spellingShingle | Hutchings, John B. Food colour and appearance Aliments - Additifs ram Aliments - Analyse sensorielle Aliments - Analyse sensorielle ram Aliments - Couleur Aliments - Couleur ram Colorants dans les aliments Dressage (Cuisine) Color of food Coloring matter in food Food presentation Food Sensory evaluation Farbe (DE-588)4016443-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4016443-3 (DE-588)4034870-2 |
| title | Food colour and appearance |
| title_auth | Food colour and appearance |
| title_exact_search | Food colour and appearance |
| title_full | Food colour and appearance John B. Hutchings |
| title_fullStr | Food colour and appearance John B. Hutchings |
| title_full_unstemmed | Food colour and appearance John B. Hutchings |
| title_short | Food colour and appearance |
| title_sort | food colour and appearance |
| topic | Aliments - Additifs ram Aliments - Analyse sensorielle Aliments - Analyse sensorielle ram Aliments - Couleur Aliments - Couleur ram Colorants dans les aliments Dressage (Cuisine) Color of food Coloring matter in food Food presentation Food Sensory evaluation Farbe (DE-588)4016443-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Additifs Aliments - Analyse sensorielle Aliments - Couleur Colorants dans les aliments Dressage (Cuisine) Color of food Coloring matter in food Food presentation Food Sensory evaluation Farbe Lebensmittel |
| work_keys_str_mv | AT hutchingsjohnb foodcolourandappearance |