Fats in food products:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London u.a.
Blackie
1994
|
Schlagworte: | |
Beschreibung: | XVI, 415 S. Ill., graph. Darst. |
ISBN: | 1858610060 |
Internformat
MARC
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020 | |a 1858610060 |9 1-85861-006-0 | ||
035 | |a (OCoLC)27811394 | ||
035 | |a (DE-599)BVBBV010062471 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TP372.5 | |
082 | 0 | |a 664/.3 |2 20 | |
084 | |a CHE 533f |2 stub | ||
084 | |a LEB 290f |2 stub | ||
245 | 1 | 0 | |a Fats in food products |c ed. by D. P. J. Moran ... |
264 | 1 | |a London u.a. |b Blackie |c 1994 | |
300 | |a XVI, 415 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Aliments - Composition |2 ram | |
650 | 4 | |a Aliments - Teneur en matière grasse | |
650 | 7 | |a Aliments - Terreur en matière grasse |2 ram | |
650 | 7 | |a Corps gras comestibles |2 ram | |
650 | 4 | |a Valeur nutritive | |
650 | 4 | |a Food |x Composition | |
650 | 4 | |a Food |x Fat content | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fett |0 (DE-588)4071189-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Fett |0 (DE-588)4071189-4 |D s |
689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 1 | 1 | |a Fett |0 (DE-588)4071189-4 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
700 | 1 | |a Moran, David P. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006676449 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804124447630688256 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV010062471 |
callnumber-first | T - Technology |
callnumber-label | TP372 |
callnumber-raw | TP372.5 |
callnumber-search | TP372.5 |
callnumber-sort | TP 3372.5 |
callnumber-subject | TP - Chemical Technology |
classification_tum | CHE 533f LEB 290f |
ctrlnum | (OCoLC)27811394 (DE-599)BVBBV010062471 |
dewey-full | 664/.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.3 |
dewey-search | 664/.3 |
dewey-sort | 3664 13 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
format | Book |
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genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV010062471 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:45:49Z |
institution | BVB |
isbn | 1858610060 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006676449 |
oclc_num | 27811394 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XVI, 415 S. Ill., graph. Darst. |
publishDate | 1994 |
publishDateSearch | 1994 |
publishDateSort | 1994 |
publisher | Blackie |
record_format | marc |
spelling | Fats in food products ed. by D. P. J. Moran ... London u.a. Blackie 1994 XVI, 415 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Composition ram Aliments - Teneur en matière grasse Aliments - Terreur en matière grasse ram Corps gras comestibles ram Valeur nutritive Food Composition Food Fat content Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Fett (DE-588)4071189-4 s Lebensmittel (DE-588)4034870-2 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Moran, David P. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Fats in food products Aliments - Composition ram Aliments - Teneur en matière grasse Aliments - Terreur en matière grasse ram Corps gras comestibles ram Valeur nutritive Food Composition Food Fat content Lebensmittel (DE-588)4034870-2 gnd Fett (DE-588)4071189-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4071189-4 (DE-588)4034901-9 (DE-588)4143413-4 |
title | Fats in food products |
title_auth | Fats in food products |
title_exact_search | Fats in food products |
title_full | Fats in food products ed. by D. P. J. Moran ... |
title_fullStr | Fats in food products ed. by D. P. J. Moran ... |
title_full_unstemmed | Fats in food products ed. by D. P. J. Moran ... |
title_short | Fats in food products |
title_sort | fats in food products |
topic | Aliments - Composition ram Aliments - Teneur en matière grasse Aliments - Terreur en matière grasse ram Corps gras comestibles ram Valeur nutritive Food Composition Food Fat content Lebensmittel (DE-588)4034870-2 gnd Fett (DE-588)4071189-4 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | Aliments - Composition Aliments - Teneur en matière grasse Aliments - Terreur en matière grasse Corps gras comestibles Valeur nutritive Food Composition Food Fat content Lebensmittel Fett Lebensmitteltechnologie Aufsatzsammlung |
work_keys_str_mv | AT morandavidp fatsinfoodproducts |