Egg uses and processing technologies: new developments
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wallingford
CAB International
1994
|
| Schlagworte: | |
| Beschreibung: | VIII, 436 Seiten Illustrationen |
| ISBN: | 0851988660 |
Internformat
MARC
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| 035 | |a (OCoLC)32820146 | ||
| 035 | |a (DE-599)BVBBV010062469 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
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| 050 | 0 | |a SF490.8 | |
| 082 | 0 | |a 637/.5 |2 20 | |
| 084 | |a LAN 690f |2 stub | ||
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| 245 | 1 | 0 | |a Egg uses and processing technologies |b new developments |c edited by J. S. Sim and S. Nakai |
| 264 | 1 | |a Wallingford |b CAB International |c 1994 | |
| 300 | |a VIII, 436 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentos De Origem Animal (Tecnologia) |2 larpcal | |
| 650 | 4 | |a Produits de l'uf - Industrie | |
| 650 | 4 | |a Œufs - Traitement | |
| 650 | 4 | |a Egg processing |x Technological innovations | |
| 650 | 4 | |a Egg products industry |x Technological innovations | |
| 650 | 0 | 7 | |a Verarbeitung |0 (DE-588)4537851-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Eiprodukt |0 (DE-588)4136318-8 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Eiprodukt |0 (DE-588)4136318-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Sim, Jeong S. |e Sonstige |4 oth | |
| 700 | 1 | |a Nakai, Shuryo |e Sonstige |0 (DE-588)1055789294 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006676447 | ||
Datensatz im Suchindex
| _version_ | 1804124447626493952 |
|---|---|
| any_adam_object | |
| author_GND | (DE-588)1055789294 |
| building | Verbundindex |
| bvnumber | BV010062469 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF490 |
| callnumber-raw | SF490.8 |
| callnumber-search | SF490.8 |
| callnumber-sort | SF 3490.8 |
| callnumber-subject | SF - Animal Culture |
| classification_tum | LAN 690f LEB 220f |
| ctrlnum | (OCoLC)32820146 (DE-599)BVBBV010062469 |
| dewey-full | 637/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637/.5 |
| dewey-search | 637/.5 |
| dewey-sort | 3637 15 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV010062469 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:45:49Z |
| institution | BVB |
| isbn | 0851988660 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006676447 |
| oclc_num | 32820146 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| physical | VIII, 436 Seiten Illustrationen |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | CAB International |
| record_format | marc |
| spelling | Egg uses and processing technologies new developments edited by J. S. Sim and S. Nakai Wallingford CAB International 1994 VIII, 436 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Alimentos De Origem Animal (Tecnologia) larpcal Produits de l'uf - Industrie Œufs - Traitement Egg processing Technological innovations Egg products industry Technological innovations Verarbeitung (DE-588)4537851-4 gnd rswk-swf Eiprodukt (DE-588)4136318-8 gnd rswk-swf Ei (DE-588)4013700-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ei (DE-588)4013700-4 s Verarbeitung (DE-588)4537851-4 s DE-604 Eiprodukt (DE-588)4136318-8 s Sim, Jeong S. Sonstige oth Nakai, Shuryo Sonstige (DE-588)1055789294 oth |
| spellingShingle | Egg uses and processing technologies new developments Alimentos De Origem Animal (Tecnologia) larpcal Produits de l'uf - Industrie Œufs - Traitement Egg processing Technological innovations Egg products industry Technological innovations Verarbeitung (DE-588)4537851-4 gnd Eiprodukt (DE-588)4136318-8 gnd Ei (DE-588)4013700-4 gnd |
| subject_GND | (DE-588)4537851-4 (DE-588)4136318-8 (DE-588)4013700-4 (DE-588)4143413-4 |
| title | Egg uses and processing technologies new developments |
| title_auth | Egg uses and processing technologies new developments |
| title_exact_search | Egg uses and processing technologies new developments |
| title_full | Egg uses and processing technologies new developments edited by J. S. Sim and S. Nakai |
| title_fullStr | Egg uses and processing technologies new developments edited by J. S. Sim and S. Nakai |
| title_full_unstemmed | Egg uses and processing technologies new developments edited by J. S. Sim and S. Nakai |
| title_short | Egg uses and processing technologies |
| title_sort | egg uses and processing technologies new developments |
| title_sub | new developments |
| topic | Alimentos De Origem Animal (Tecnologia) larpcal Produits de l'uf - Industrie Œufs - Traitement Egg processing Technological innovations Egg products industry Technological innovations Verarbeitung (DE-588)4537851-4 gnd Eiprodukt (DE-588)4136318-8 gnd Ei (DE-588)4013700-4 gnd |
| topic_facet | Alimentos De Origem Animal (Tecnologia) Produits de l'uf - Industrie Œufs - Traitement Egg processing Technological innovations Egg products industry Technological innovations Verarbeitung Eiprodukt Ei Aufsatzsammlung |
| work_keys_str_mv | AT simjeongs eggusesandprocessingtechnologiesnewdevelopments AT nakaishuryo eggusesandprocessingtechnologiesnewdevelopments |