Analysis of sizes in canned ripe and green olives: a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New Haven, Conn.
Conn. Agricultural Experiment Station
1992
|
| Schriftenreihe: | Connecticut Agricultural Experiment Station <New Haven, Conn.>: Bulletin
907 |
| Schlagworte: | |
| Beschreibung: | 6 S. |
Internformat
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Datensatz im Suchindex
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| discipline | Lebensmitteltechnologie |
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| geographic | Connecticut (DE-588)4010487-4 gnd |
| geographic_facet | Connecticut |
| id | DE-604.BV010043766 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:45:29Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006661337 |
| oclc_num | 633350410 |
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| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 6 S. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Conn. Agricultural Experiment Station |
| record_format | marc |
| series | Connecticut Agricultural Experiment Station <New Haven, Conn.>: Bulletin |
| series2 | Connecticut Agricultural Experiment Station <New Haven, Conn.>: Bulletin |
| spelling | Hankin, Lester Verfasser aut Analysis of sizes in canned ripe and green olives a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection by Lester Hankin New Haven, Conn. Conn. Agricultural Experiment Station 1992 6 S. txt rdacontent n rdamedia nc rdacarrier Connecticut Agricultural Experiment Station <New Haven, Conn.>: Bulletin 907 Konserve (DE-588)4114277-9 gnd rswk-swf Olive (DE-588)4172555-4 gnd rswk-swf Connecticut (DE-588)4010487-4 gnd rswk-swf Connecticut (DE-588)4010487-4 g Olive (DE-588)4172555-4 s Konserve (DE-588)4114277-9 s DE-604 Connecticut Agricultural Experiment Station <New Haven, Conn.>: Bulletin 907 (DE-604)BV010038933 907 |
| spellingShingle | Hankin, Lester Analysis of sizes in canned ripe and green olives a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection Connecticut Agricultural Experiment Station <New Haven, Conn.>: Bulletin Konserve (DE-588)4114277-9 gnd Olive (DE-588)4172555-4 gnd |
| subject_GND | (DE-588)4114277-9 (DE-588)4172555-4 (DE-588)4010487-4 |
| title | Analysis of sizes in canned ripe and green olives a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection |
| title_auth | Analysis of sizes in canned ripe and green olives a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection |
| title_exact_search | Analysis of sizes in canned ripe and green olives a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection |
| title_full | Analysis of sizes in canned ripe and green olives a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection by Lester Hankin |
| title_fullStr | Analysis of sizes in canned ripe and green olives a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection by Lester Hankin |
| title_full_unstemmed | Analysis of sizes in canned ripe and green olives a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection by Lester Hankin |
| title_short | Analysis of sizes in canned ripe and green olives |
| title_sort | analysis of sizes in canned ripe and green olives a cooperative study by the connecticut agricultural experiment station and the food division of the connecticut department of consumer protection |
| title_sub | a cooperative study by the Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection |
| topic | Konserve (DE-588)4114277-9 gnd Olive (DE-588)4172555-4 gnd |
| topic_facet | Konserve Olive Connecticut |
| volume_link | (DE-604)BV010038933 |
| work_keys_str_mv | AT hankinlester analysisofsizesincannedripeandgreenolivesacooperativestudybytheconnecticutagriculturalexperimentstationandthefooddivisionoftheconnecticutdepartmentofconsumerprotection |