Personaleinsatz, Training, Food & Beverage Administration: Handbuch Food & Berverage Management
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Frankfurt am Main
Dt. Fachverl.
1994
|
| Ausgabe: | 2. Aufl. |
| Schlagworte: | |
| Beschreibung: | 256 S. |
| ISBN: | 3871504300 |
Internformat
MARC
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| 041 | 0 | |a ger | |
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| 250 | |a 2. Aufl. | ||
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Datensatz im Suchindex
| _version_ | 1804124421654315008 |
|---|---|
| any_adam_object | |
| author | Schaetzing, Edgar E. 1944- |
| author_GND | (DE-588)109301765 |
| author_facet | Schaetzing, Edgar E. 1944- |
| author_role | aut |
| author_sort | Schaetzing, Edgar E. 1944- |
| author_variant | e e s ee ees |
| building | Verbundindex |
| bvnumber | BV010039097 |
| classification_tum | WIR 700f WIR 540f OEK 800f |
| ctrlnum | (OCoLC)256760623 (DE-599)BVBBV010039097 |
| discipline | Arbeitswissenschaften Wirtschaftswissenschaften Ökotrophologie |
| edition | 2. Aufl. |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV010039097 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:45:24Z |
| institution | BVB |
| isbn | 3871504300 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006658078 |
| oclc_num | 256760623 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 256 S. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Dt. Fachverl. |
| record_format | marc |
| spelling | Schaetzing, Edgar E. 1944- Verfasser (DE-588)109301765 aut Personaleinsatz, Training, Food & Beverage Administration Handbuch Food & Berverage Management Edgar E. Schaetzing 2. Aufl. Frankfurt am Main Dt. Fachverl. 1994 256 S. txt rdacontent n rdamedia nc rdacarrier Gaststätte (DE-588)4071600-4 gnd rswk-swf Hotel (DE-588)4025922-5 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Personaleinsatz (DE-588)4121463-8 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Personaleinsatz (DE-588)4121463-8 s Hotel (DE-588)4025922-5 s DE-604 Gaststätte (DE-588)4071600-4 s Management (DE-588)4037278-9 s |
| spellingShingle | Schaetzing, Edgar E. 1944- Personaleinsatz, Training, Food & Beverage Administration Handbuch Food & Berverage Management Gaststätte (DE-588)4071600-4 gnd Hotel (DE-588)4025922-5 gnd Management (DE-588)4037278-9 gnd Personaleinsatz (DE-588)4121463-8 gnd |
| subject_GND | (DE-588)4071600-4 (DE-588)4025922-5 (DE-588)4037278-9 (DE-588)4121463-8 (DE-588)4151278-9 |
| title | Personaleinsatz, Training, Food & Beverage Administration Handbuch Food & Berverage Management |
| title_auth | Personaleinsatz, Training, Food & Beverage Administration Handbuch Food & Berverage Management |
| title_exact_search | Personaleinsatz, Training, Food & Beverage Administration Handbuch Food & Berverage Management |
| title_full | Personaleinsatz, Training, Food & Beverage Administration Handbuch Food & Berverage Management Edgar E. Schaetzing |
| title_fullStr | Personaleinsatz, Training, Food & Beverage Administration Handbuch Food & Berverage Management Edgar E. Schaetzing |
| title_full_unstemmed | Personaleinsatz, Training, Food & Beverage Administration Handbuch Food & Berverage Management Edgar E. Schaetzing |
| title_short | Personaleinsatz, Training, Food & Beverage Administration |
| title_sort | personaleinsatz training food beverage administration handbuch food berverage management |
| title_sub | Handbuch Food & Berverage Management |
| topic | Gaststätte (DE-588)4071600-4 gnd Hotel (DE-588)4025922-5 gnd Management (DE-588)4037278-9 gnd Personaleinsatz (DE-588)4121463-8 gnd |
| topic_facet | Gaststätte Hotel Management Personaleinsatz Einführung |
| work_keys_str_mv | AT schaetzingedgare personaleinsatztrainingfoodbeverageadministrationhandbuchfoodberveragemanagement |