HACCP: a practical approach
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Chapman & Hall
1994
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Practical approaches to food control and food quality series
1 |
| Schlagworte: | |
| Beschreibung: | XVIII, 296 S. Ill., graph. Darst. |
| ISBN: | 0412570203 |
Internformat
MARC
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| 035 | |a (DE-599)BVBBV010020302 | ||
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| 041 | 0 | |a eng | |
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| 082 | 0 | |a 664.07 |2 20 | |
| 084 | |a LEB 020f |2 stub | ||
| 100 | 1 | |a Mortimore, Sara |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a HACCP |b a practical approach |c Sara Mortimore and Carol Wallace |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Chapman & Hall |c 1994 | |
| 300 | |a XVIII, 296 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Practical approaches to food control and food quality series |v 1 | |
| 650 | 7 | |a Aliments - Contamination |2 ram | |
| 650 | 7 | |a Aliments - Manipulation |2 ram | |
| 650 | 7 | |a Industries agro-alimentaires - Qualité - Contrôle |2 ram | |
| 650 | 7 | |a Risques pour la santé |2 ram | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Health risk assessment | |
| 650 | 0 | 7 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sicherheit |0 (DE-588)4054790-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Reduktion |0 (DE-588)4177306-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelchemie |0 (DE-588)4034873-8 |D s |
| 689 | 0 | 1 | |a Sicherheit |0 (DE-588)4054790-5 |D s |
| 689 | 0 | 2 | |a Reduktion |0 (DE-588)4177306-8 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a HACCP |0 (DE-588)4206910-5 |D s |
| 689 | 1 | 1 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Wallace, Carol |e Verfasser |4 aut | |
| 830 | 0 | |a Practical approaches to food control and food quality series |v 1 |w (DE-604)BV009856389 |9 1 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006643143 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804124399223177216 |
|---|---|
| any_adam_object | |
| author | Mortimore, Sara Wallace, Carol |
| author_facet | Mortimore, Sara Wallace, Carol |
| author_role | aut aut |
| author_sort | Mortimore, Sara |
| author_variant | s m sm c w cw |
| building | Verbundindex |
| bvnumber | BV010020302 |
| callnumber-first | T - Technology |
| callnumber-label | TX537 |
| callnumber-raw | TX537 |
| callnumber-search | TX537 |
| callnumber-sort | TX 3537 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)30776744 (DE-599)BVBBV010020302 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV010020302 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:45:03Z |
| institution | BVB |
| isbn | 0412570203 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006643143 |
| oclc_num | 30776744 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVIII, 296 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Chapman & Hall |
| record_format | marc |
| series | Practical approaches to food control and food quality series |
| series2 | Practical approaches to food control and food quality series |
| spelling | Mortimore, Sara Verfasser aut HACCP a practical approach Sara Mortimore and Carol Wallace 1. ed. London u.a. Chapman & Hall 1994 XVIII, 296 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Practical approaches to food control and food quality series 1 Aliments - Contamination ram Aliments - Manipulation ram Industries agro-alimentaires - Qualité - Contrôle ram Risques pour la santé ram Food contamination Food handling Food Microbiology Health risk assessment Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Sicherheit (DE-588)4054790-5 s Reduktion (DE-588)4177306-8 s 1\p DE-604 HACCP (DE-588)4206910-5 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Wallace, Carol Verfasser aut Practical approaches to food control and food quality series 1 (DE-604)BV009856389 1 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mortimore, Sara Wallace, Carol HACCP a practical approach Practical approaches to food control and food quality series Aliments - Contamination ram Aliments - Manipulation ram Industries agro-alimentaires - Qualité - Contrôle ram Risques pour la santé ram Food contamination Food handling Food Microbiology Health risk assessment Lebensmittelchemie (DE-588)4034873-8 gnd HACCP (DE-588)4206910-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Reduktion (DE-588)4177306-8 gnd |
| subject_GND | (DE-588)4034873-8 (DE-588)4206910-5 (DE-588)4054790-5 (DE-588)4167045-0 (DE-588)4177306-8 |
| title | HACCP a practical approach |
| title_auth | HACCP a practical approach |
| title_exact_search | HACCP a practical approach |
| title_full | HACCP a practical approach Sara Mortimore and Carol Wallace |
| title_fullStr | HACCP a practical approach Sara Mortimore and Carol Wallace |
| title_full_unstemmed | HACCP a practical approach Sara Mortimore and Carol Wallace |
| title_short | HACCP |
| title_sort | haccp a practical approach |
| title_sub | a practical approach |
| topic | Aliments - Contamination ram Aliments - Manipulation ram Industries agro-alimentaires - Qualité - Contrôle ram Risques pour la santé ram Food contamination Food handling Food Microbiology Health risk assessment Lebensmittelchemie (DE-588)4034873-8 gnd HACCP (DE-588)4206910-5 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Reduktion (DE-588)4177306-8 gnd |
| topic_facet | Aliments - Contamination Aliments - Manipulation Industries agro-alimentaires - Qualité - Contrôle Risques pour la santé Food contamination Food handling Food Microbiology Health risk assessment Lebensmittelchemie HACCP Sicherheit Lebensmittelverarbeitung Reduktion |
| volume_link | (DE-604)BV009856389 |
| work_keys_str_mv | AT mortimoresara haccpapracticalapproach AT wallacecarol haccpapracticalapproach |