Oxidativer Verderb von Butterschmalz: Einfluß von Antioxidantien
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
1994
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| Schlagworte: | |
| Beschreibung: | 158 S. Ill., graph. Darst. |
Internformat
MARC
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| 502 | |a München, Techn. Univ., Diss., 1994 | ||
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Datensatz im Suchindex
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| author | Widder, Sabine Angelika |
| author_facet | Widder, Sabine Angelika |
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| genre_facet | Hochschulschrift |
| id | DE-604.BV010012726 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:44:57Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006639346 |
| oclc_num | 64521749 |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-29T DE-12 DE-11 DE-188 |
| owner_facet | DE-91 DE-BY-TUM DE-29T DE-12 DE-11 DE-188 |
| physical | 158 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
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| spelling | Widder, Sabine Angelika Verfasser aut Oxidativer Verderb von Butterschmalz Einfluß von Antioxidantien Sabine Angelika Widder 1994 158 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier München, Techn. Univ., Diss., 1994 Butterfett (DE-588)4366228-6 gnd rswk-swf Geschmacksstabilität (DE-588)4275811-7 gnd rswk-swf Lagerung (DE-588)4354980-9 gnd rswk-swf Antioxidans (DE-588)4142729-4 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Butterfett (DE-588)4366228-6 s Lagerung (DE-588)4354980-9 s Aroma (DE-588)4137070-3 s Geschmacksstabilität (DE-588)4275811-7 s Antioxidans (DE-588)4142729-4 s DE-604 |
| spellingShingle | Widder, Sabine Angelika Oxidativer Verderb von Butterschmalz Einfluß von Antioxidantien Butterfett (DE-588)4366228-6 gnd Geschmacksstabilität (DE-588)4275811-7 gnd Lagerung (DE-588)4354980-9 gnd Antioxidans (DE-588)4142729-4 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4366228-6 (DE-588)4275811-7 (DE-588)4354980-9 (DE-588)4142729-4 (DE-588)4137070-3 (DE-588)4113937-9 |
| title | Oxidativer Verderb von Butterschmalz Einfluß von Antioxidantien |
| title_auth | Oxidativer Verderb von Butterschmalz Einfluß von Antioxidantien |
| title_exact_search | Oxidativer Verderb von Butterschmalz Einfluß von Antioxidantien |
| title_full | Oxidativer Verderb von Butterschmalz Einfluß von Antioxidantien Sabine Angelika Widder |
| title_fullStr | Oxidativer Verderb von Butterschmalz Einfluß von Antioxidantien Sabine Angelika Widder |
| title_full_unstemmed | Oxidativer Verderb von Butterschmalz Einfluß von Antioxidantien Sabine Angelika Widder |
| title_short | Oxidativer Verderb von Butterschmalz |
| title_sort | oxidativer verderb von butterschmalz einfluß von antioxidantien |
| title_sub | Einfluß von Antioxidantien |
| topic | Butterfett (DE-588)4366228-6 gnd Geschmacksstabilität (DE-588)4275811-7 gnd Lagerung (DE-588)4354980-9 gnd Antioxidans (DE-588)4142729-4 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Butterfett Geschmacksstabilität Lagerung Antioxidans Aroma Hochschulschrift |
| work_keys_str_mv | AT widdersabineangelika oxidatiververderbvonbutterschmalzeinflußvonantioxidantien |