Fatty acids and lipids: biological aspects
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Basel u.a.
Karger
1994
|
| Schriftenreihe: | World review of nutrition and dietetics
75 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIX, 197 S. graph. Darst. |
| ISBN: | 3805559593 |
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MARC
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| 300 | |a XIX, 197 S. |b graph. Darst. | ||
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| 490 | 1 | |a World review of nutrition and dietetics |v 75 | |
| 650 | 7 | |a Fatty Acids |2 cabt | |
| 650 | 7 | |a Lipids |2 cabt | |
| 650 | 4 | |a Acides gras - Métabolisme - Congrès | |
| 650 | 4 | |a Acides gras dans l'alimentation humaine - Congrès | |
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| 650 | 7 | |a Onverzadigde vetzuren |2 gtt | |
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| 650 | 4 | |a Fatty Acids |x metabolism |v Congresses | |
| 650 | 4 | |a Fatty acids in human nutrition |v Congresses | |
| 650 | 4 | |a Fatty acids |x Metabolism |v Congresses | |
| 650 | 4 | |a Lipid Metabolism |v Congresses | |
| 650 | 4 | |a Nutritional Physiological Phenomena |v Congresses | |
| 650 | 4 | |a Oxidation-Reduction |v Congresses | |
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Datensatz im Suchindex
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| adam_text | Contents
ISSFAL
Officers
and Board
of Directors
.......................
IX
Congress Organization and Sponsors
.........................
X
Preface
.......................................... XII
Round Table. The Future of Fatty Acids in Human Nutrition: Health and
Policy Implications by Artemis P. Simopoulos
....................
XV
Health Message Statement
...............................
XX
Enzymes of PUFA Metabolism and Oxidation
Intercellular Communication in Fatty Acid Metabolism
................. 1
Sprecher,
H.;
Devanand
L.;
Geiger,
M.; Mohammed,
В.
S.;
Reinhart,
M.
(Columbus, Ohio)
ß-Oxidation
of Hydroxyeicosatetraenoic Acids: A Peroxisomal Process
........ 8
Spector,
A.A.;
Gordon, J.A.; Moore,
S.A.
(Iowa City, Iowa)
Fatty Acid Oxidation
Summary Statement: Fatty Acid Oxidation
........................ 16
An Overview of the Pathways for the
ß-Oxidation
of Pplyunsaturated Fatty Acids
. . 18
Schulz,
H.
(New York, N.Y.)
Inherited Defects of Fatty Acid Oxidation
......................... 22
Roe,
CR.; Nada,
M.A. (Durham, N.C.)
The Role Played by
ß-Oxidation in
Unsaturated Fatty Acid Biosynthesis
....... 26
Sprecher,
H.;
Baykousheva,
S.
(Columbus, Ohio)
Tetradecylthioacrylic Acid,
a
ß-Oxidation
Metabolite of Tetradecylthiopropionic
Acid, Inhibits Fatty Acid Activation and Oxidation in Rat
............. 30
Skrede, S.; Wu, P.;
Bremer, J.
(Norway)
Fatty Acids and Cell Signalling
A New Look at Fatty Acids as Signal-Transducing Molecules
.............. 35
Ailhaud, G.P. (Nice); Abumrad,
N.
(Stony Brook, N.Y.); Amri, E.-Z.;
Grimaldi,
P.A.
(Nice)
Fatty Acids and Human Physiology
Health Policy Aspects of
Lipid
Nutrition and Early Development
........... 46
Salem,
N..
Jr.; Pawlosky, RJ. (Rockville, Md.)
Significance of
ω3
Fatty Acids for Retinal and Brain Development of Preterm and
Term Infants
....................................... 52
Uauy-Dagach, R. (Santiago/Dallas, Tex.); Birch, E.E.; Birch, D.G.;
Hoffman, D.R. (Dallas, Tex.)
Growth and Development of Premature Infants in Relation to
ω3
and
об
Fatty Acid
Status
........................................... 63
Carlson, S.E.;
Werkman,
S.E.; Peeples, J.M.;
Wilson, W.M.,
III
(Memphis,
Tenn.)
Polyunsaturated Fatty Acids in the Developing Human Brain, Red Cells and Plasma:
Influence of Nutrition and Peroxisomal Disease
................... 70
Martinez, M. (Barcelona)
Maternal and Infant Nutrition
Summary Statement: Maternal and Infant Nutrition
................... 79
Trans Fatty Acids and the Human Infant
.......................... 82
Koletzko, B.
(München)
Milk Lipids and Neonatal Fat Digestion: Relationship between Fatty Acid
Composition, Endogenous and Exogenous Digestive Enzymes and Digestion of
Milk Fat
......................................... 86
Hamosh, M.; Iverson, S.J.; Kirk, C.L.; Hamosh, P. (Washington, D.C.)
The Ratio of Linoleic Acid to a-Linolenic Acid in Infant Formulas: Current Facts
and Future Research Directions
............................ 92
Lien, E.L. (Philadelphia, Pa.)
Infant Feeding:
Antioxidant
Aspects
............................ 96
Crozier, G. (Lausanne)
The Influence of Maternal Vegetarian Diet on Essential Fatty Acid Status of the
Newborn
.......................................; . 102
Reddy, S.; Sanders, T.A.B.; Obeid,
0.
(London)
Mature Milk from Israeli Mothers Is Rich in Polyunsaturated Fatty Acids
....... 105
Budowski, P. (Rehovot);
Druckmann,
Η.;
Kaplan,
В.;
Merlob,
P.
(Petah-Tiqva/Tel-Avív)
Molecular Species Composition of Plasma Phosphatidylcholine in Human Pregnancy
109
Postle,
A.D.;
Burdge, G.C. (Southampton);
Al, M.D.M.
(Maastricht)
Contents VI
Mechanisms of Accretion of Polyunsaturates in the Nervous
System
Summary Statement: Mechanisms of Accretion of Polyunsaturates in the Nervous
System
.......................................... 112
Arachidonate and Docosahexaenoate Biosynthesis in Various Species and
Compartments in vivo
................................. 114
Salem, N., Jr.; Pawlosky.R.J. (Rockville, Md.)
Docosahexaenoic Acid Supply to the Retina and Its Conservation in Photoreceptor
Cells by Active Retinal Pigment Epithelium-Mediated Recycling
......... 120
Bazan,
N.G.; Rodriguez
de Turco,
E.B.;
Gordon,
W.C.
(New Orleans, La.)
The Accretion of Docosahexaenoic Acid in the Retina
.................. 124
Anderson, R.E.; Chen, H.; Wang, N.; Stinson, A. (Houston, Tex.)
Local Synthesis and Targeting of Essential Fatty Acids at the Cellular Interface
between Blood and Brain: A Role for Cerebral Endothelium and Astrocytes in
the Accretion of CNS Docosahexaenoic Acid
.................... 128
Moore,
S.A.
(Iowa City, Iowa)
Distribution, Processing and Selective Esterification of Essential Fatty Acid
Metabolites in the Fetal Brain
............................. 134
Yavin, E.; Green, P. (Rehovot)
Effect of Diet on Term Infant Cerebral Cortex Fatty Acid Composition
........ 139
Jamieson, E.C.; Abbasi, K.A.; Cockburn,
F.;
Farquharson, J.; Logan, R.W.;
Patrick, W.A. (Glasgow)
PUFA and Natural
Antioxidante
Summary Statement: PUFA and Natural
Antioxidante
.................. 142
Modification of Low Density Lipoprotein in Relation to Intake of Fatty Acids and
Antioxidants
....................................... 144
Nenseter, M.S.;
Volden,
V.; Tonstad,
S.;
Gudmundsen,
O.; Ose, L;
Drevôn,
CA. (Oslo)
Peroxidation
of Low Density Lipoproteins and Endothelial Phospholipids: Effect of
Vitamin
E
and Fatty Acid Composition
....................... 149
Hornstra, G.;
Oostenbrug, G.S.; Vossen, R.C.R.M.
(Maastricht)
Interaction of co3 Polyunsaturated Fatty Acids and Vitamin
E
on the Immune
Response
......................................... 155
Meydani, S.N. (Boston, Mass.)
Effect of
ω3
Fatty Acids and Vitamin
E
Supplements on
Lipid
Peroxidation
Measured by Breath Ethane and Pentane Output: A Randomized Controlled
Trial
............................................ 162
Allard, J.P.;
Royall,
D.;
Kurian,
R.;
Muggli,
R.;
Jeejeebhoy,
K.N.
(Toronto,
Ont/Basel)
Physiological Requirements of Vitamin
E
as a Function of the Amount and Type of
Polyunsaturated Fatty Acid
............................... 166
Muggli, R. (Basel)
Contents
VII
A Phenolic
Antioxidant
Extracted from Olive Oil Inhibits Platelet Aggregation and
Arachidonic Acid Metabolism in vitro
........................ 169
Petroni,
Α.;
Blasevich, M.; Salami, M. (Milan);
Servili,
M.;
Montedoro,
G.F.
(Perugia);
Galli,
С.
(Milan)
Isomerie
Fatty Acids
Summary Statement:
Isomerie
Fatty Acids
......................... 173
Trans Fatty Acids in Early Human Development
..................... 175
Houwelingen, A.C.V.; Hornstra, G. (Maastricht)
Trans Fatty Acids: Effects on Eicosanoid Production
................... 179
Sugano,
M.;
Koga,
T.; Yamato, T.; Nonaka, M.; Gu, J.Y. (Fukuoka)
Effect of Trans Fatty Acids on Platelet Function
..................... 183
Wähle,
K.W.J.; Peacock, L.I.L.; Taylor,
Α.;
Earl, C.R.A. (Aberdeen)
Effect of Trans Fatty Acids on Serum Lipoprotein Levels in Man
............ 187
Nestel, P.J.
(Adelaide)
Alternatives for Nutritional Trans Fatty Acids
....................... 190
Mensink, R.P.; Hornstra, G. (Maastricht)
Subject Index
....................................... 193
Contents
VIII
|
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| genre | (DE-588)1071861417 Konferenzschrift 1993 Lugano gnd-content |
| genre_facet | Konferenzschrift 1993 Lugano |
| id | DE-604.BV010011660 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:44:55Z |
| institution | BVB |
| isbn | 3805559593 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006638397 |
| oclc_num | 30895602 |
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| owner_facet | DE-355 DE-BY-UBR DE-12 DE-29 DE-M49 DE-BY-TUM DE-11 DE-188 |
| physical | XIX, 197 S. graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Karger |
| record_format | marc |
| series | World review of nutrition and dietetics |
| series2 | World review of nutrition and dietetics |
| spelling | Fatty acids and lipids biological aspects vol. ed. Claudio Galli ... Basel u.a. Karger 1994 XIX, 197 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier World review of nutrition and dietetics 75 Fatty Acids cabt Lipids cabt Acides gras - Métabolisme - Congrès Acides gras dans l'alimentation humaine - Congrès Lipiden gtt Onverzadigde vetzuren gtt Voedingsstoffen gtt Fatty Acids metabolism Congresses Fatty acids in human nutrition Congresses Fatty acids Metabolism Congresses Lipid Metabolism Congresses Nutritional Physiological Phenomena Congresses Oxidation-Reduction Congresses Fettsäuren (DE-588)4154233-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf Lipide (DE-588)4035873-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1993 Lugano gnd-content Fettsäuren (DE-588)4154233-2 s Ernährung (DE-588)4015332-0 s DE-604 Lipide (DE-588)4035873-2 s Fett (DE-588)4071189-4 s Galli, Claudio Sonstige oth World review of nutrition and dietetics 75 (DE-604)BV000000481 75 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006638397&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Fatty acids and lipids biological aspects World review of nutrition and dietetics Fatty Acids cabt Lipids cabt Acides gras - Métabolisme - Congrès Acides gras dans l'alimentation humaine - Congrès Lipiden gtt Onverzadigde vetzuren gtt Voedingsstoffen gtt Fatty Acids metabolism Congresses Fatty acids in human nutrition Congresses Fatty acids Metabolism Congresses Lipid Metabolism Congresses Nutritional Physiological Phenomena Congresses Oxidation-Reduction Congresses Fettsäuren (DE-588)4154233-2 gnd Ernährung (DE-588)4015332-0 gnd Fett (DE-588)4071189-4 gnd Lipide (DE-588)4035873-2 gnd |
| subject_GND | (DE-588)4154233-2 (DE-588)4015332-0 (DE-588)4071189-4 (DE-588)4035873-2 (DE-588)1071861417 |
| title | Fatty acids and lipids biological aspects |
| title_auth | Fatty acids and lipids biological aspects |
| title_exact_search | Fatty acids and lipids biological aspects |
| title_full | Fatty acids and lipids biological aspects vol. ed. Claudio Galli ... |
| title_fullStr | Fatty acids and lipids biological aspects vol. ed. Claudio Galli ... |
| title_full_unstemmed | Fatty acids and lipids biological aspects vol. ed. Claudio Galli ... |
| title_short | Fatty acids and lipids |
| title_sort | fatty acids and lipids biological aspects |
| title_sub | biological aspects |
| topic | Fatty Acids cabt Lipids cabt Acides gras - Métabolisme - Congrès Acides gras dans l'alimentation humaine - Congrès Lipiden gtt Onverzadigde vetzuren gtt Voedingsstoffen gtt Fatty Acids metabolism Congresses Fatty acids in human nutrition Congresses Fatty acids Metabolism Congresses Lipid Metabolism Congresses Nutritional Physiological Phenomena Congresses Oxidation-Reduction Congresses Fettsäuren (DE-588)4154233-2 gnd Ernährung (DE-588)4015332-0 gnd Fett (DE-588)4071189-4 gnd Lipide (DE-588)4035873-2 gnd |
| topic_facet | Fatty Acids Lipids Acides gras - Métabolisme - Congrès Acides gras dans l'alimentation humaine - Congrès Lipiden Onverzadigde vetzuren Voedingsstoffen Fatty Acids metabolism Congresses Fatty acids in human nutrition Congresses Fatty acids Metabolism Congresses Lipid Metabolism Congresses Nutritional Physiological Phenomena Congresses Oxidation-Reduction Congresses Fettsäuren Ernährung Fett Lipide Konferenzschrift 1993 Lugano |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006638397&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000000481 |
| work_keys_str_mv | AT galliclaudio fattyacidsandlipidsbiologicalaspects |