Food microscopy: a manual of practical methods, using optical microscopy
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Bios Scientific Publ.
1994
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Microscopy handbooks
30 |
| Schlagworte: | |
| Beschreibung: | XII, 125 S. Ill. |
| ISBN: | 187274804X |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV010006954 | ||
| 003 | DE-604 | ||
| 005 | 19951027 | ||
| 007 | t | ||
| 008 | 950125s1994 a||| |||| 00||| eng d | ||
| 020 | |a 187274804X |9 1-872748-04-X | ||
| 035 | |a (OCoLC)31608322 | ||
| 035 | |a (DE-599)BVBBV010006954 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 |a DE-355 |a DE-M49 | ||
| 050 | 0 | |a TX543 | |
| 082 | 0 | |a 578 |2 12a | |
| 082 | 0 | |a 664.0028 |2 20 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 084 | |a WC 2905 |0 (DE-625)148076: |2 rvk | ||
| 084 | |a LEB 030f |2 stub | ||
| 100 | 1 | |a Flint, Olga |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microscopy |b a manual of practical methods, using optical microscopy |c Olga Flint |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford |b Bios Scientific Publ. |c 1994 | |
| 300 | |a XII, 125 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Microscopy handbooks |v 30 | |
| 650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
| 650 | 7 | |a Alimentos (microbiologia) |2 larpcal | |
| 650 | 7 | |a Aliments - Analyse |2 ram | |
| 650 | 7 | |a Aliments - Microbiologie |2 ram | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Microscopy |x Technique | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Methode |0 (DE-588)4038971-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mikroskopie |0 (DE-588)4039238-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Mikroskopie |0 (DE-588)4039238-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 1 | 1 | |a Mikroskopie |0 (DE-588)4039238-7 |D s |
| 689 | 1 | 2 | |a Methode |0 (DE-588)4038971-6 |D s |
| 689 | 1 | |5 DE-604 | |
| 830 | 0 | |a Microscopy handbooks |v 30 |w (DE-604)BV002612606 |9 30 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006634339 | ||
Datensatz im Suchindex
| _version_ | 1804124384943669248 |
|---|---|
| any_adam_object | |
| author | Flint, Olga |
| author_facet | Flint, Olga |
| author_role | aut |
| author_sort | Flint, Olga |
| author_variant | o f of |
| building | Verbundindex |
| bvnumber | BV010006954 |
| callnumber-first | T - Technology |
| callnumber-label | TX543 |
| callnumber-raw | TX543 |
| callnumber-search | TX543 |
| callnumber-sort | TX 3543 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 WC 2905 |
| classification_tum | LEB 030f |
| ctrlnum | (OCoLC)31608322 (DE-599)BVBBV010006954 |
| dewey-full | 578 664.0028 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 578 - Natural history of organisms 664 - Food technology |
| dewey-raw | 578 664.0028 |
| dewey-search | 578 664.0028 |
| dewey-sort | 3578 |
| dewey-tens | 570 - Biology 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01859nam a2200565 cb4500</leader><controlfield tag="001">BV010006954</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19951027 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950125s1994 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">187274804X</subfield><subfield code="9">1-872748-04-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)31608322</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV010006954</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX543</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">578</subfield><subfield code="2">12a</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.0028</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8400</subfield><subfield code="0">(DE-625)147628:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WC 2905</subfield><subfield code="0">(DE-625)148076:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Flint, Olga</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food microscopy</subfield><subfield code="b">a manual of practical methods, using optical microscopy</subfield><subfield code="c">Olga Flint</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Bios Scientific Publ.</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 125 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Microscopy handbooks</subfield><subfield code="v">30</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (controle de qualidade)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos (microbiologia)</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Analyse</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Microbiologie</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microscopy</subfield><subfield code="x">Technique</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Methode</subfield><subfield code="0">(DE-588)4038971-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikroskopie</subfield><subfield code="0">(DE-588)4039238-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Mikroskopie</subfield><subfield code="0">(DE-588)4039238-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Mikroskopie</subfield><subfield code="0">(DE-588)4039238-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Methode</subfield><subfield code="0">(DE-588)4038971-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Microscopy handbooks</subfield><subfield code="v">30</subfield><subfield code="w">(DE-604)BV002612606</subfield><subfield code="9">30</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006634339</subfield></datafield></record></collection> |
| id | DE-604.BV010006954 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:44:49Z |
| institution | BVB |
| isbn | 187274804X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006634339 |
| oclc_num | 31608322 |
| open_access_boolean | |
| owner | DE-703 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
| owner_facet | DE-703 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM |
| physical | XII, 125 S. Ill. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Bios Scientific Publ. |
| record_format | marc |
| series | Microscopy handbooks |
| series2 | Microscopy handbooks |
| spelling | Flint, Olga Verfasser aut Food microscopy a manual of practical methods, using optical microscopy Olga Flint 1. publ. Oxford Bios Scientific Publ. 1994 XII, 125 S. Ill. txt rdacontent n rdamedia nc rdacarrier Microscopy handbooks 30 Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Analyse ram Aliments - Microbiologie ram Food Analysis Food Microbiology Microscopy Technique Lebensmittel (DE-588)4034870-2 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Mikroskopie (DE-588)4039238-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikroskopie (DE-588)4039238-7 s DE-604 Methode (DE-588)4038971-6 s Microscopy handbooks 30 (DE-604)BV002612606 30 |
| spellingShingle | Flint, Olga Food microscopy a manual of practical methods, using optical microscopy Microscopy handbooks Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Analyse ram Aliments - Microbiologie ram Food Analysis Food Microbiology Microscopy Technique Lebensmittel (DE-588)4034870-2 gnd Methode (DE-588)4038971-6 gnd Mikroskopie (DE-588)4039238-7 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4038971-6 (DE-588)4039238-7 |
| title | Food microscopy a manual of practical methods, using optical microscopy |
| title_auth | Food microscopy a manual of practical methods, using optical microscopy |
| title_exact_search | Food microscopy a manual of practical methods, using optical microscopy |
| title_full | Food microscopy a manual of practical methods, using optical microscopy Olga Flint |
| title_fullStr | Food microscopy a manual of practical methods, using optical microscopy Olga Flint |
| title_full_unstemmed | Food microscopy a manual of practical methods, using optical microscopy Olga Flint |
| title_short | Food microscopy |
| title_sort | food microscopy a manual of practical methods using optical microscopy |
| title_sub | a manual of practical methods, using optical microscopy |
| topic | Alimentos (controle de qualidade) larpcal Alimentos (microbiologia) larpcal Aliments - Analyse ram Aliments - Microbiologie ram Food Analysis Food Microbiology Microscopy Technique Lebensmittel (DE-588)4034870-2 gnd Methode (DE-588)4038971-6 gnd Mikroskopie (DE-588)4039238-7 gnd |
| topic_facet | Alimentos (controle de qualidade) Alimentos (microbiologia) Aliments - Analyse Aliments - Microbiologie Food Analysis Food Microbiology Microscopy Technique Lebensmittel Methode Mikroskopie |
| volume_link | (DE-604)BV002612606 |
| work_keys_str_mv | AT flintolga foodmicroscopyamanualofpracticalmethodsusingopticalmicroscopy |