Inulin and inulin-containing crops: based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1993
|
| Schriftenreihe: | Studies in plant science
3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVI, 417 S. Ill., graph. Darst. |
| ISBN: | 0444893695 |
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Datensatz im Suchindex
| _version_ | 1804124382784651264 |
|---|---|
| adam_text | CONTENTS
PREFACE V
ORGANIZING COMMITTEE
VD
ADVISORY COMMITTEE
VHJ
ACKNOWLEDGEMENTS IX
AGRONOMY AND PROCESSING
Variability in agronomic and compositional characteristics of Jerusalem artichoke
1
F.A. Kiehn and B.B. Chubey
Characteristics of growth and development of different Jerusalem artichoke
11
cultivars
J.
Zubr
and H.S.
P
eder
sen
Multiannual, multilocational trials of Jerusalem artichoke in the south of Ireland:
21
soil,
pH
and potassium
A. C.
Cas
sells and M. Deadman
Crop characteristics and inulin production of Jerusalem artichoke and chicory
29
W.J.M. Meijer,
E.
W.
J.
M.
Mathijssen and
G.
E.
L.
Borm
Leaf nitrogen, photosynthesis and crop productivity in Jerusalem artichoke
39
(Helianthus tuberosus L.)
G. Soja, T.
Samm and W.
Praznik
Jerusalem artichoke productivity modelling
45
P. Denoroy
Experiences in cultivation, processing and application of Jerusalem artichoke
51
(Helianthus tuberosus L.) in Yugoslavia
D. Pejin, J.
Jakovljević,
R.
Razmovski and J. Berenji
Xli
The effect of long-term storage on the fructo-oligosaccharide profile of Jerusalem
57
artichoke tubers and some observations on processing
H. W. Modler, J.D. Jones and G.
Mazza
A process for the production of inulin and its hydrolysis products from plant
65
material
M.
Vogel
Pilot-scale production of inulin from chicory roots and its use in foodstuffs
77
E. Berghofer, A. Cramer, U. Schmidt and M. Veigl
Jerusalem artichoke costs of production in Canada: implications
85
for the production of fuel
ethanol
L.
Baker,
J.
С.
Henning
and
P. J. Thomassin
ANALYSIS, CHEMISTRY AND NON-FOOD APPLICATIONS
Separation and quantification of fructan (inulin)
oligomers
by
anion
exchange
93
chromatography
N.J.
Chatterton,
P.A.
Harrison, W.R. Thornley andJ.H. Bennett
The applicability of enzymatic methods for the quantitative analysis
101
of fructan-containing plant extracts
É.
Stefanovits,
W.
Praznik,
G. Soja,
J. Kosáry, S.
Kammerer,
E. Cseke,
J.
Bocsi
and L. Boross
Extraction
and purification of preparative amounts of 1-kestose, 6-kestose,
107
neokestose, nystose and inulin-pentasaccharide
H. Smouter and R.J. Simpson
Some colligative properties of fructans: implications for ryegrass
115
{Lolium
perenne L.)
grown under cool conditions
S. C
Ilgoutz, G.D. Bonnett and R.J. Simpson
Recent advances in the structural chemistry of inulin
121
A.D.
French
Structure
analysis of small inulin oligosaccharides by ID- and 2D-NMR
129
J.W.
Timmermans,
B. R.
Leeflang and
H. Tournois
Chemical modification of chicory root inulin
135
E. Berghofer, A. Cramer and E. Schiesser
Cycloinulo-oligosaccharides; structure and enzymatic synthesis
143
T. Uchiyama
Hydroxymethylfurfural, a possible basic chemical for industrial intermediates
149
M. Kunz
Enzymatic synthesis of hydroxymethylfurfural esters
161
A.C.
Besemer, J.P. van
der Lugt
and
H. J. Doddema
BIOCHEMISTRY, MICROBIOLOGY AND MOLECULAR BIOLOGY
Unresolved problems in the enzymology of fructan metabolism
167
C.J. Pollock, A.M. Winters and AJ. Cairns
Purification and properties of sucrose: sucrose fructosyltransferases
173^
from barley leaves and onion seeds
G.C. Angenent, M.J.M. Ebskamp, P.J.
Weisbeek
and J.CM. Smeekens
Fructan accumulation in cell suspension cultures of Phleum
pratense L.
185
M.
Frehner,
M.
Lüscher
and J.
Nösberger
Fructan
polymerization and depolymerization during the growth of chicory
191
(Cichorium intybus L.) plants
A. Limami
and V.
Fiala
Fructan exohydrolase from Lolium rigidum Gaud.
199
G.D. Bonnett and R.J. Simpson
Regulation of activity and properties of inulinases from roots of Cichorium
205
intybus L.
A.K. Gupta, H. Jain,
N.
Kaur and R. Singh
XIV
Thermostable inulinases from Aspergillus ficuum: biochemical characterization
211
and biotechnological applications
J.
Baratti
and M. Ettalibi
Comparative studies of soluble and immobilized inulin-hydrolysing enzymes
217
L. Boross, W.
Praznik,
J. Kosáry
and
É.
Stefanovits
Immobilization of inulinase in activated carbon for the production
223
of very-high-fructose syrups from Jerusalem artichoke tuber extracts
J.M.
Magro,
M.M.R.
da Fonseca and
J.M.
Novais
Preparation and characterization of aqueous inulin/exo-inulinase systems
231
A. Huber, W.
Praznik,
T.
Spies,
S.
Kammerer
and
С.
Knabl
Production and localization of inulinase in Kluyveromyces yeast
241
M.C.M. Hensing, R.J.
Rouwenhorst,
W.A. Scheffers andJ.P. van
Dijken
Production of high-fructose-containing syrups from Jerusalem artichoke extracts
251
with fructose enrichment through fermentation
A. Fontana,
В.
Hermann and
J.
P. Guiraud
Modification of the transfructosylation activity of Bacillus subtilis levansucrase
259
by solvent effect and site-directed mutagenesis
R. Chambert and M.-F. Petit-Glatron
A biotechnological and ecophysiological study of thermophilic inulin-degrading
267
clostridia
W.J.
Drent,
G.J. Both and
J. C
Gottschal
Inulin degradation by Pediococcus pentosaceus
273
W.J.
Middelhoven,
P.F.L.A. van Adrichem, M.W. Reij and M. Koorevaar
In vitro synthesis of inulin by the inulosucrase from Streptococcus
mutans
281
A.S.
Ponstein and
M.B.
van
Leeuwen
The cloned Bacillus subtilis levanase gene as a potent system for the exploitation
289
of inulin in biotechnological processes
H. Schwab and E. Wanker
Modelling inulin metabolism
297
M. W. Shaw, K. Lodge and P. John
FOOD AND MEDICAL APPLICATIONS
The occurrence of fructan in food plants
309
L.D.
Incoii
and G.D. Bonnett
Jerusalem artichoke as a multipurpose raw material for food products
323
of high fructose or inulin content
/.
Barta
Preparation of pure inulin and various inulin-containing products
341
from Jerusalem artichoke for human consumption and for diagnostic use
K. Vukov, M.
Erdélyi
and E. Pichler-Magyar
Production and characteristics of fructo-oligosaccharides
347
M. Hirayama, K. Nishizawa and H. Hidaka
Production of fructo-oligosaccharide-rich fructose syrup
355
H. Yamazaki and K. Matsumoto
Potential medicinal and nutritional uses of chicory roots and inulin
359
A.K. Gupta,
N.
Kaur, M.
Kam
and R. Singh
Valorization of an inulin-rich by-product of chicory
367
E. Leclercq and
G. Hageman
Activity of inulinase of some strains of Bifidobacterium and their effects
373
on the consumption of foods containing inulin or other fructans
Pudjono, G.
Bärwald
and S. Amanu
Inulin
fermentation
in
germ-free rats associated with a human intestinal flora
381
from methane or non-methane producers
C. Andrieux, S. Lory,
С
Dufour-Lescoat, R.
de
Baynast and
0.
Szylit
The use of Jerusalem artichoke flour in pig and chicken diets
385
E.R. Farnworth, J.D. Jones,
H.W. Modler
and
N.
Cave
The use of inulin for the determination of renal function: applicability
391
and problems
N.
Gretz, M.
Kirschfink
and M.
Strauch
MISCELLANEOUS
Some aspects of research on inulin and inulin-containing crops in the Ukraine
397
G. Lezenko, L. Bobrovnik, I. Grinenko, R. Grushetsky,
I. Guly,
J. Tsokur
and
O. Vdovenko
INDEX
401
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| genre_facet | Konferenzschrift 1991 Wageningen |
| id | DE-604.BV010005328 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:44:47Z |
| institution | BVB |
| institution_GND | (DE-588)3020175-5 |
| isbn | 0444893695 |
| language | English |
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| series | Studies in plant science |
| series2 | Studies in plant science |
| spelling | Inulin and inulin-containing crops based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 ed. by A. Fuchs Amsterdam u.a. Elsevier 1993 XVI, 417 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Studies in plant science 3 Inulin (DE-588)4162202-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pflanzen (DE-588)4045539-7 gnd rswk-swf Medizin (DE-588)4038243-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1991 Wageningen gnd-content Inulin (DE-588)4162202-9 s Pflanzen (DE-588)4045539-7 s DE-604 Lebensmittel (DE-588)4034870-2 s Medizin (DE-588)4038243-6 s Fuchs, A. Sonstige (DE-588)122623053 oth International Congress on Food and Non-food Applications of Inulin and Inulin-containing Crops 1991 Wageningen Sonstige (DE-588)3020175-5 oth Studies in plant science 3 (DE-604)BV004459302 3 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006632943&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Inulin and inulin-containing crops based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 Studies in plant science Inulin (DE-588)4162202-9 gnd Lebensmittel (DE-588)4034870-2 gnd Pflanzen (DE-588)4045539-7 gnd Medizin (DE-588)4038243-6 gnd |
| subject_GND | (DE-588)4162202-9 (DE-588)4034870-2 (DE-588)4045539-7 (DE-588)4038243-6 (DE-588)1071861417 |
| title | Inulin and inulin-containing crops based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 |
| title_auth | Inulin and inulin-containing crops based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 |
| title_exact_search | Inulin and inulin-containing crops based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 |
| title_full | Inulin and inulin-containing crops based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 ed. by A. Fuchs |
| title_fullStr | Inulin and inulin-containing crops based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 ed. by A. Fuchs |
| title_full_unstemmed | Inulin and inulin-containing crops based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 ed. by A. Fuchs |
| title_short | Inulin and inulin-containing crops |
| title_sort | inulin and inulin containing crops based on the proceedings of the international congress on food and non food applications of inulin and inulin containing crops held in wageningen the netherlands 17 21 february 1991 |
| title_sub | based on the proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops held in Wageningen, The Netherlands, 17 - 21 February 1991 |
| topic | Inulin (DE-588)4162202-9 gnd Lebensmittel (DE-588)4034870-2 gnd Pflanzen (DE-588)4045539-7 gnd Medizin (DE-588)4038243-6 gnd |
| topic_facet | Inulin Lebensmittel Pflanzen Medizin Konferenzschrift 1991 Wageningen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006632943&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV004459302 |
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