Science for the food industry of the 21st century: biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Mount Prospect, Ill.
ATL Press
1993
|
| Schriftenreihe: | Frontiers in foods and food ingredients
1 |
| Schlagworte: | |
| Beschreibung: | 414 S. Ill., graph. Darst. |
| ISBN: | 1882360451 |
Internformat
MARC
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| 245 | 1 | 0 | |a Science for the food industry of the 21st century |b biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives |c ed. by Manssur Yalpani |
| 264 | 1 | |a Mount Prospect, Ill. |b ATL Press |c 1993 | |
| 300 | |a 414 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Frontiers in foods and food ingredients |v 1 | |
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| 650 | 4 | |a Biotechnology | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Analysis | |
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Datensatz im Suchindex
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| bvnumber | BV010004131 |
| callnumber-first | T - Technology |
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| callnumber-search | TX531 |
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| callnumber-subject | TX - Home Economics |
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| dewey-full | 363.19/2 |
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| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Soziologie |
| format | Book |
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| id | DE-604.BV010004131 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:44:45Z |
| institution | BVB |
| isbn | 1882360451 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006631895 |
| oclc_num | 29987715 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-355 DE-BY-UBR DE-83 |
| physical | 414 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | ATL Press |
| record_format | marc |
| series | Frontiers in foods and food ingredients |
| series2 | Frontiers in foods and food ingredients |
| spelling | Science for the food industry of the 21st century biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives ed. by Manssur Yalpani Mount Prospect, Ill. ATL Press 1993 414 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Frontiers in foods and food ingredients 1 Levensmiddelenindustrie gtt Technische vernieuwing gtt Toevoegingen gtt Biotechnology Food adulteration and inspection Food industry and trade Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Lebensmittelchemie (DE-588)4034873-8 s Yalpani, Manssur Sonstige oth Frontiers in foods and food ingredients 1 (DE-604)BV010004118 1 |
| spellingShingle | Science for the food industry of the 21st century biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives Frontiers in foods and food ingredients Levensmiddelenindustrie gtt Technische vernieuwing gtt Toevoegingen gtt Biotechnology Food adulteration and inspection Food industry and trade Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034873-8 |
| title | Science for the food industry of the 21st century biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives |
| title_auth | Science for the food industry of the 21st century biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives |
| title_exact_search | Science for the food industry of the 21st century biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives |
| title_full | Science for the food industry of the 21st century biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives ed. by Manssur Yalpani |
| title_fullStr | Science for the food industry of the 21st century biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives ed. by Manssur Yalpani |
| title_full_unstemmed | Science for the food industry of the 21st century biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives ed. by Manssur Yalpani |
| title_short | Science for the food industry of the 21st century |
| title_sort | science for the food industry of the 21st century biotechnology supercritical fluids membranes and other advanced technologies for low calorie healthy food alternatives |
| title_sub | biotechnology, supercritical fluids ; membranes and other advanced technologies for low calorie ; healthy food alternatives |
| topic | Levensmiddelenindustrie gtt Technische vernieuwing gtt Toevoegingen gtt Biotechnology Food adulteration and inspection Food industry and trade Food Analysis Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Levensmiddelenindustrie Technische vernieuwing Toevoegingen Biotechnology Food adulteration and inspection Food industry and trade Food Analysis Lebensmitteltechnologie Lebensmittelchemie |
| volume_link | (DE-604)BV010004118 |
| work_keys_str_mv | AT yalpanimanssur scienceforthefoodindustryofthe21stcenturybiotechnologysupercriticalfluidsmembranesandotheradvancedtechnologiesforlowcaloriehealthyfoodalternatives |