Psychology of nutrition:
Psychology of Nutrition is the first book to take a consistent psychological approach to all aspects of the selection and consumption of foods and drinks. This approach is based on the author's ground-breaking theory of the cognitive integration of influences on ingestion, which brings together...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Taylor & Francis
1994
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| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Zusammenfassung: | Psychology of Nutrition is the first book to take a consistent psychological approach to all aspects of the selection and consumption of foods and drinks. This approach is based on the author's ground-breaking theory of the cognitive integration of influences on ingestion, which brings together research evidence on the sensory physiological, cultural and interpersonal factors in the desire to eat and drink. The basis of the theory is that ingestive appetite is a learned response to a complex of cues from foodstuffs, the body and the social and physical environment The volume starts with infant/caregiver interactions in feeding, and then moves on to consider how physical and social maturation in western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the processes within the lives of individual consumers which can cause the same eating habits to form in different segments of society, and consider the potential of psychology in effective food technology, marketing, and governmental regulation. In a lucid and absorbing style, the author tackles questions concerning what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming and explores the cultural meaning of the eating occasion in industrialized cultures. Psychology of Nutrition illustrates and integrates the diversity of behavioural nutrition and thereby consolidates a new field of fundamental and practical research in one unique resource |
| Beschreibung: | VIII, 228 S. graph. Darst. |
| ISBN: | 074840158X 0748401598 |
Internformat
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| 100 | 1 | |a Booth, David A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Psychology of nutrition |c D. A. Booth |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London [u.a.] |b Taylor & Francis |c 1994 | |
| 300 | |a VIII, 228 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 3 | |a Psychology of Nutrition is the first book to take a consistent psychological approach to all aspects of the selection and consumption of foods and drinks. This approach is based on the author's ground-breaking theory of the cognitive integration of influences on ingestion, which brings together research evidence on the sensory physiological, cultural and interpersonal factors in the desire to eat and drink. The basis of the theory is that ingestive appetite is a learned response to a complex of cues from foodstuffs, the body and the social and physical environment | |
| 520 | |a The volume starts with infant/caregiver interactions in feeding, and then moves on to consider how physical and social maturation in western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the processes within the lives of individual consumers which can cause the same eating habits to form in different segments of society, and consider the potential of psychology in effective food technology, marketing, and governmental regulation. In a lucid and absorbing style, the author tackles questions concerning what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming and explores the cultural meaning of the eating occasion in industrialized cultures. Psychology of Nutrition illustrates and integrates the diversity of behavioural nutrition and thereby consolidates a new field of fundamental and practical research in one unique resource | ||
| 650 | 7 | |a Voedingsgewoonten |2 gtt | |
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Appetite |x physiology | |
| 650 | 4 | |a Diet |x psychology | |
| 650 | 4 | |a Food Habits |x psychology | |
| 650 | 4 | |a Food habits |x Psychological aspects | |
| 650 | 4 | |a Nutrition |x Psychological aspects | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 0 | 7 | |a Psychologie |0 (DE-588)4047704-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006625638 | ||
Datensatz im Suchindex
| _version_ | 1804124371450593280 |
|---|---|
| any_adam_object | |
| author | Booth, David A. |
| author_facet | Booth, David A. |
| author_role | aut |
| author_sort | Booth, David A. |
| author_variant | d a b da dab |
| building | Verbundindex |
| bvnumber | BV009995718 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 |
| callnumber-search | TX357 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | CU 5500 CW 9500 |
| classification_tum | PSY 310f OEK 100f |
| ctrlnum | (OCoLC)36352986 (DE-599)BVBBV009995718 |
| dewey-full | 152 613.201 |
| dewey-hundreds | 100 - Philosophy & psychology 600 - Technology (Applied sciences) |
| dewey-ones | 152 - Perception, movement, emotions & drives 613 - Personal health & safety |
| dewey-raw | 152 613.201 |
| dewey-search | 152 613.201 |
| dewey-sort | 3152 |
| dewey-tens | 150 - Psychology 610 - Medicine and health |
| discipline | Psychologie Medizin Ökotrophologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV009995718 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:44:36Z |
| institution | BVB |
| isbn | 074840158X 0748401598 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006625638 |
| oclc_num | 36352986 |
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| physical | VIII, 228 S. graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Taylor & Francis |
| record_format | marc |
| spelling | Booth, David A. Verfasser aut Psychology of nutrition D. A. Booth 1. publ. London [u.a.] Taylor & Francis 1994 VIII, 228 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Psychology of Nutrition is the first book to take a consistent psychological approach to all aspects of the selection and consumption of foods and drinks. This approach is based on the author's ground-breaking theory of the cognitive integration of influences on ingestion, which brings together research evidence on the sensory physiological, cultural and interpersonal factors in the desire to eat and drink. The basis of the theory is that ingestive appetite is a learned response to a complex of cues from foodstuffs, the body and the social and physical environment The volume starts with infant/caregiver interactions in feeding, and then moves on to consider how physical and social maturation in western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the processes within the lives of individual consumers which can cause the same eating habits to form in different segments of society, and consider the potential of psychology in effective food technology, marketing, and governmental regulation. In a lucid and absorbing style, the author tackles questions concerning what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming and explores the cultural meaning of the eating occasion in industrialized cultures. Psychology of Nutrition illustrates and integrates the diversity of behavioural nutrition and thereby consolidates a new field of fundamental and practical research in one unique resource Voedingsgewoonten gtt Psychologie Appetite physiology Diet psychology Food Habits psychology Food habits Psychological aspects Nutrition Psychological aspects Nutritional Physiological Phenomena Psychologie (DE-588)4047704-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Psychologie (DE-588)4047704-6 s DE-604 |
| spellingShingle | Booth, David A. Psychology of nutrition Voedingsgewoonten gtt Psychologie Appetite physiology Diet psychology Food Habits psychology Food habits Psychological aspects Nutrition Psychological aspects Nutritional Physiological Phenomena Psychologie (DE-588)4047704-6 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4047704-6 (DE-588)4015332-0 |
| title | Psychology of nutrition |
| title_auth | Psychology of nutrition |
| title_exact_search | Psychology of nutrition |
| title_full | Psychology of nutrition D. A. Booth |
| title_fullStr | Psychology of nutrition D. A. Booth |
| title_full_unstemmed | Psychology of nutrition D. A. Booth |
| title_short | Psychology of nutrition |
| title_sort | psychology of nutrition |
| topic | Voedingsgewoonten gtt Psychologie Appetite physiology Diet psychology Food Habits psychology Food habits Psychological aspects Nutrition Psychological aspects Nutritional Physiological Phenomena Psychologie (DE-588)4047704-6 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Voedingsgewoonten Psychologie Appetite physiology Diet psychology Food Habits psychology Food habits Psychological aspects Nutrition Psychological aspects Nutritional Physiological Phenomena Ernährung |
| work_keys_str_mv | AT boothdavida psychologyofnutrition |