Papers presented at the 38th International Congress of Meat Science and Technology: Clermont-Ferrand, France, August, 1992
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Tagungsbericht Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Barking, Essex
Elsevier Applied Science
1993
|
| Schriftenreihe: | Meat science
36,1/2 |
| Schlagworte: | |
| Beschreibung: | Einzelaufnahme eines ZS.-Heftes |
| Beschreibung: | IV, 291 S. Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV009976873 | ||
| 003 | DE-604 | ||
| 005 | 19950116 | ||
| 007 | t | ||
| 008 | 950110s1993 ad|| |||| 10||| und d | ||
| 035 | |a (OCoLC)214636697 | ||
| 035 | |a (DE-599)BVBBV009976873 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-12 | ||
| 111 | 2 | |a International Congress of Meat Science and Technology |n 38 |d 1992 |c Clermont-Ferrand |j Verfasser |0 (DE-588)2135980-5 |4 aut | |
| 245 | 1 | 0 | |a Papers presented at the 38th International Congress of Meat Science and Technology |b Clermont-Ferrand, France, August, 1992 |c guest ed.: Christian Valin |
| 264 | 1 | |a Barking, Essex |b Elsevier Applied Science |c 1993 | |
| 300 | |a IV, 291 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Meat science |v 36,1/2 | |
| 500 | |a Einzelaufnahme eines ZS.-Heftes | ||
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleisch |0 (DE-588)4017469-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1992 |z Clermont-Ferrand |2 gnd-content | |
| 689 | 0 | 0 | |a Fleischverarbeitung |0 (DE-588)4017497-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 1 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Fleisch |0 (DE-588)4017469-4 |D s |
| 689 | 2 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Valin, Christian |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006611842 | ||
Datensatz im Suchindex
| _version_ | 1804124349846781952 |
|---|---|
| any_adam_object | |
| author_corporate | International Congress of Meat Science and Technology Clermont-Ferrand |
| author_corporate_role | aut |
| author_facet | International Congress of Meat Science and Technology Clermont-Ferrand |
| author_sort | International Congress of Meat Science and Technology Clermont-Ferrand |
| building | Verbundindex |
| bvnumber | BV009976873 |
| ctrlnum | (OCoLC)214636697 (DE-599)BVBBV009976873 |
| format | Conference Proceeding Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01658nam a2200433 cb4500</leader><controlfield tag="001">BV009976873</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19950116 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">950110s1993 ad|| |||| 10||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)214636697</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009976873</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="111" ind1="2" ind2=" "><subfield code="a">International Congress of Meat Science and Technology</subfield><subfield code="n">38</subfield><subfield code="d">1992</subfield><subfield code="c">Clermont-Ferrand</subfield><subfield code="j">Verfasser</subfield><subfield code="0">(DE-588)2135980-5</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Papers presented at the 38th International Congress of Meat Science and Technology</subfield><subfield code="b">Clermont-Ferrand, France, August, 1992</subfield><subfield code="c">guest ed.: Christian Valin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Barking, Essex</subfield><subfield code="b">Elsevier Applied Science</subfield><subfield code="c">1993</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IV, 291 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Meat science</subfield><subfield code="v">36,1/2</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Einzelaufnahme eines ZS.-Heftes</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fleischverarbeitung</subfield><subfield code="0">(DE-588)4017497-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1992</subfield><subfield code="z">Clermont-Ferrand</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Fleischverarbeitung</subfield><subfield code="0">(DE-588)4017497-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Fleisch</subfield><subfield code="0">(DE-588)4017469-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Valin, Christian</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006611842</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1992 Clermont-Ferrand gnd-content |
| genre_facet | Konferenzschrift 1992 Clermont-Ferrand |
| id | DE-604.BV009976873 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:44:16Z |
| institution | BVB |
| institution_GND | (DE-588)2135980-5 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006611842 |
| oclc_num | 214636697 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | IV, 291 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Elsevier Applied Science |
| record_format | marc |
| series2 | Meat science |
| spelling | International Congress of Meat Science and Technology 38 1992 Clermont-Ferrand Verfasser (DE-588)2135980-5 aut Papers presented at the 38th International Congress of Meat Science and Technology Clermont-Ferrand, France, August, 1992 guest ed.: Christian Valin Barking, Essex Elsevier Applied Science 1993 IV, 291 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Meat science 36,1/2 Einzelaufnahme eines ZS.-Heftes Ernährung (DE-588)4015332-0 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1992 Clermont-Ferrand gnd-content Fleischverarbeitung (DE-588)4017497-9 s DE-604 Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s Ernährung (DE-588)4015332-0 s Valin, Christian Sonstige oth |
| spellingShingle | Papers presented at the 38th International Congress of Meat Science and Technology Clermont-Ferrand, France, August, 1992 Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4006777-4 (DE-588)4017469-4 (DE-588)4017497-9 (DE-588)1071861417 |
| title | Papers presented at the 38th International Congress of Meat Science and Technology Clermont-Ferrand, France, August, 1992 |
| title_auth | Papers presented at the 38th International Congress of Meat Science and Technology Clermont-Ferrand, France, August, 1992 |
| title_exact_search | Papers presented at the 38th International Congress of Meat Science and Technology Clermont-Ferrand, France, August, 1992 |
| title_full | Papers presented at the 38th International Congress of Meat Science and Technology Clermont-Ferrand, France, August, 1992 guest ed.: Christian Valin |
| title_fullStr | Papers presented at the 38th International Congress of Meat Science and Technology Clermont-Ferrand, France, August, 1992 guest ed.: Christian Valin |
| title_full_unstemmed | Papers presented at the 38th International Congress of Meat Science and Technology Clermont-Ferrand, France, August, 1992 guest ed.: Christian Valin |
| title_short | Papers presented at the 38th International Congress of Meat Science and Technology |
| title_sort | papers presented at the 38th international congress of meat science and technology clermont ferrand france august 1992 |
| title_sub | Clermont-Ferrand, France, August, 1992 |
| topic | Ernährung (DE-588)4015332-0 gnd Biochemie (DE-588)4006777-4 gnd Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | Ernährung Biochemie Fleisch Fleischverarbeitung Konferenzschrift 1992 Clermont-Ferrand |
| work_keys_str_mv | AT internationalcongressofmeatscienceandtechnologyclermontferrand paperspresentedatthe38thinternationalcongressofmeatscienceandtechnologyclermontferrandfranceaugust1992 AT valinchristian paperspresentedatthe38thinternationalcongressofmeatscienceandtechnologyclermontferrandfranceaugust1992 |