Das Kochbuch der schlesischen Küche:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
Nürnberg
Preussler
1994
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 263 S. Ill. |
ISBN: | 3925362789 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV009966534 | ||
003 | DE-604 | ||
005 | 20120829 | ||
007 | t | ||
008 | 941219s1994 gw a||| |||| 00||| ger d | ||
016 | 7 | |a 942882067 |2 DE-101 | |
020 | |a 3925362789 |9 3-925362-78-9 | ||
035 | |a (OCoLC)69236659 | ||
035 | |a (DE-599)BVBBV009966534 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
044 | |a gw |c DE | ||
049 | |a DE-12 |a DE-M49 | ||
080 | |a 40 | ||
084 | |a 7,41 |2 ssgn | ||
084 | |a GEO 218f |2 stub | ||
084 | |a OEK 721f |2 stub | ||
084 | |a GEO 219f |2 stub | ||
084 | |a GEO 170f |2 stub | ||
100 | 1 | |a Raak, Achim |e Verfasser |4 aut | |
245 | 1 | 0 | |a Das Kochbuch der schlesischen Küche |c Achim Raak |
264 | 1 | |a Nürnberg |b Preussler |c 1994 | |
300 | |a 263 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Kookkunst |2 gtt | |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
651 | 4 | |a Schlesien | |
651 | 7 | |a Schlesien |0 (DE-588)4052678-1 |2 gnd |9 rswk-swf | |
655 | 7 | |a Recepten (vorm) |2 gtt | |
689 | 0 | 0 | |a Schlesien |0 (DE-588)4052678-1 |D g |
689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 0 | |5 DE-604 | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006605524&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
940 | 1 | |n oe | |
942 | 1 | 1 | |e 22/bsb |g 4371 |
942 | 1 | 1 | |e 22/bsb |g 438 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-006605524 |
Datensatz im Suchindex
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adam_text |
INHALTS
I.
SUPPEN
UND
EINTOEPFE
S.
8-18
UEBERSICHT
II.
SOSSEN
UND
TUNKEN
S.
19
30
III.
FLEISCHGERICHTE
IV.
INNEREIEN,
WUERSTE
S.
31
79
UND
GESELCHTES
S.
80
92
V.
WILDGERICHTE
S.
93-104
VI.
FISCHGERICHTE
S.
105-112
VII.
KLOESSE
ALLER
ART
S.
113-123
VIII.
BEILAGEN
UND
GEMUESE
S.
124
-143
IX.
SALATE
S.
144-158
X.
KUCHEN
UND
GEBAECK
S.
159-192
XI.
DESSERTS
S.
193-232
XII.
VERSCHIEDENES
S.
233-241
XIII.
GETRAENKE
S.
242
-
262 |
any_adam_object | 1 |
author | Raak, Achim |
author_facet | Raak, Achim |
author_role | aut |
author_sort | Raak, Achim |
author_variant | a r ar |
building | Verbundindex |
bvnumber | BV009966534 |
classification_tum | GEO 218f OEK 721f GEO 219f GEO 170f |
ctrlnum | (OCoLC)69236659 (DE-599)BVBBV009966534 |
discipline | Geowissenschaften Ökotrophologie |
format | Book |
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genre | Recepten (vorm) gtt |
genre_facet | Recepten (vorm) |
geographic | Schlesien Schlesien (DE-588)4052678-1 gnd |
geographic_facet | Schlesien |
id | DE-604.BV009966534 |
illustrated | Illustrated |
indexdate | 2024-08-16T01:33:38Z |
institution | BVB |
isbn | 3925362789 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006605524 |
oclc_num | 69236659 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 263 S. Ill. |
publishDate | 1994 |
publishDateSearch | 1994 |
publishDateSort | 1994 |
publisher | Preussler |
record_format | marc |
spelling | Raak, Achim Verfasser aut Das Kochbuch der schlesischen Küche Achim Raak Nürnberg Preussler 1994 263 S. Ill. txt rdacontent n rdamedia nc rdacarrier Kookkunst gtt Kochbuch (DE-588)4114240-8 gnd rswk-swf Schlesien Schlesien (DE-588)4052678-1 gnd rswk-swf Recepten (vorm) gtt Schlesien (DE-588)4052678-1 g Kochbuch (DE-588)4114240-8 s DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006605524&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Raak, Achim Das Kochbuch der schlesischen Küche Kookkunst gtt Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4052678-1 |
title | Das Kochbuch der schlesischen Küche |
title_auth | Das Kochbuch der schlesischen Küche |
title_exact_search | Das Kochbuch der schlesischen Küche |
title_full | Das Kochbuch der schlesischen Küche Achim Raak |
title_fullStr | Das Kochbuch der schlesischen Küche Achim Raak |
title_full_unstemmed | Das Kochbuch der schlesischen Küche Achim Raak |
title_short | Das Kochbuch der schlesischen Küche |
title_sort | das kochbuch der schlesischen kuche |
topic | Kookkunst gtt Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Kookkunst Kochbuch Schlesien Recepten (vorm) |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006605524&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT raakachim daskochbuchderschlesischenkuche |