Restaurant service: beyond the basics
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York u.a.
Wiley
1994
|
Schriftenreihe: | Wiley professional restaurateur guides
|
Schlagworte: | |
Beschreibung: | XII, 372 S. |
ISBN: | 0471514764 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV009961763 | ||
003 | DE-604 | ||
005 | 20160414 | ||
007 | t | ||
008 | 941223s1994 |||| 00||| eng d | ||
020 | |a 0471514764 |9 0-471-51476-4 | ||
035 | |a (OCoLC)30882973 | ||
035 | |a (DE-599)BVBBV009961763 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
050 | 0 | |a TX911.3.M27 | |
082 | 0 | |a 647.95/068 |2 20 | |
100 | 1 | |a Litrides, Carol A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Restaurant service |b beyond the basics |c Carol A. Litrides ; Bruce H. Axler |
264 | 1 | |a New York u.a. |b Wiley |c 1994 | |
300 | |a XII, 372 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Wiley professional restaurateur guides | |
650 | 4 | |a Food service management | |
650 | 4 | |a Restaurant management | |
650 | 4 | |a Restaurants |x Employees | |
700 | 1 | |a Axler, Bruce H. |e Verfasser |4 aut | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-006601864 |
Datensatz im Suchindex
_version_ | 1812898478851883008 |
---|---|
adam_text | |
any_adam_object | |
author | Litrides, Carol A. Axler, Bruce H. |
author_facet | Litrides, Carol A. Axler, Bruce H. |
author_role | aut aut |
author_sort | Litrides, Carol A. |
author_variant | c a l ca cal b h a bh bha |
building | Verbundindex |
bvnumber | BV009961763 |
callnumber-first | T - Technology |
callnumber-label | TX911 |
callnumber-raw | TX911.3.M27 |
callnumber-search | TX911.3.M27 |
callnumber-sort | TX 3911.3 M27 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)30882973 (DE-599)BVBBV009961763 |
dewey-full | 647.95/068 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.95/068 |
dewey-search | 647.95/068 |
dewey-sort | 3647.95 268 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV009961763</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160414</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">941223s1994 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0471514764</subfield><subfield code="9">0-471-51476-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)30882973</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009961763</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX911.3.M27</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.95/068</subfield><subfield code="2">20</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Litrides, Carol A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Restaurant service</subfield><subfield code="b">beyond the basics</subfield><subfield code="c">Carol A. Litrides ; Bruce H. Axler</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York u.a.</subfield><subfield code="b">Wiley</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 372 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Wiley professional restaurateur guides</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurant management</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurants</subfield><subfield code="x">Employees</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Axler, Bruce H.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006601864</subfield></datafield></record></collection> |
id | DE-604.BV009961763 |
illustrated | Not Illustrated |
indexdate | 2024-10-14T14:05:16Z |
institution | BVB |
isbn | 0471514764 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006601864 |
oclc_num | 30882973 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | XII, 372 S. |
publishDate | 1994 |
publishDateSearch | 1994 |
publishDateSort | 1994 |
publisher | Wiley |
record_format | marc |
series2 | Wiley professional restaurateur guides |
spelling | Litrides, Carol A. Verfasser aut Restaurant service beyond the basics Carol A. Litrides ; Bruce H. Axler New York u.a. Wiley 1994 XII, 372 S. txt rdacontent n rdamedia nc rdacarrier Wiley professional restaurateur guides Food service management Restaurant management Restaurants Employees Axler, Bruce H. Verfasser aut |
spellingShingle | Litrides, Carol A. Axler, Bruce H. Restaurant service beyond the basics Food service management Restaurant management Restaurants Employees |
title | Restaurant service beyond the basics |
title_auth | Restaurant service beyond the basics |
title_exact_search | Restaurant service beyond the basics |
title_full | Restaurant service beyond the basics Carol A. Litrides ; Bruce H. Axler |
title_fullStr | Restaurant service beyond the basics Carol A. Litrides ; Bruce H. Axler |
title_full_unstemmed | Restaurant service beyond the basics Carol A. Litrides ; Bruce H. Axler |
title_short | Restaurant service |
title_sort | restaurant service beyond the basics |
title_sub | beyond the basics |
topic | Food service management Restaurant management Restaurants Employees |
topic_facet | Food service management Restaurant management Restaurants Employees |
work_keys_str_mv | AT litridescarola restaurantservicebeyondthebasics AT axlerbruceh restaurantservicebeyondthebasics |