Le vin:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | French |
Veröffentlicht: |
Paris
Presses Univ. de France
1994
|
Ausgabe: | 2. éd. corr. |
Schriftenreihe: | Que sais-je?
2606 |
Schlagworte: | |
Beschreibung: | 127 S. |
ISBN: | 2130438970 |
Internformat
MARC
LEADER | 00000nam a2200000 cb4500 | ||
---|---|---|---|
001 | BV009953918 | ||
003 | DE-604 | ||
005 | 20151029 | ||
007 | t | ||
008 | 941219s1994 |||| 00||| fre d | ||
020 | |a 2130438970 |9 2-13-043897-0 | ||
035 | |a (OCoLC)43965976 | ||
035 | |a (DE-599)BVBBV009953918 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a fre | |
049 | |a DE-703 | ||
050 | 0 | |a TP548 | |
100 | 1 | |a Ribéreau-Gayon, Pascal |d 1930-2011 |e Verfasser |0 (DE-588)111776511 |4 aut | |
245 | 1 | 0 | |a Le vin |c Pascal Ribereau-Gayon |
250 | |a 2. éd. corr. | ||
264 | 1 | |a Paris |b Presses Univ. de France |c 1994 | |
300 | |a 127 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Que sais-je? |v 2606 | |
650 | 4 | |a Vin | |
650 | 4 | |a Vinification | |
650 | 4 | |a Wine and wine making |v Handbooks, manuals, etc | |
650 | 0 | 7 | |a Weinherstellung |0 (DE-588)4189467-4 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Weinherstellung |0 (DE-588)4189467-4 |D s |
689 | 0 | |5 DE-604 | |
830 | 0 | |a Que sais-je? |v 2606 |w (DE-604)BV000001162 |9 2606 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006596185 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Ribéreau-Gayon, Pascal 1930-2011 |
author_GND | (DE-588)111776511 |
author_facet | Ribéreau-Gayon, Pascal 1930-2011 |
author_role | aut |
author_sort | Ribéreau-Gayon, Pascal 1930-2011 |
author_variant | p r g prg |
building | Verbundindex |
bvnumber | BV009953918 |
callnumber-first | T - Technology |
callnumber-label | TP548 |
callnumber-raw | TP548 |
callnumber-search | TP548 |
callnumber-sort | TP 3548 |
callnumber-subject | TP - Chemical Technology |
ctrlnum | (OCoLC)43965976 (DE-599)BVBBV009953918 |
edition | 2. éd. corr. |
format | Book |
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id | DE-604.BV009953918 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T17:43:51Z |
institution | BVB |
isbn | 2130438970 |
language | French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006596185 |
oclc_num | 43965976 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 127 S. |
publishDate | 1994 |
publishDateSearch | 1994 |
publishDateSort | 1994 |
publisher | Presses Univ. de France |
record_format | marc |
series | Que sais-je? |
series2 | Que sais-je? |
spelling | Ribéreau-Gayon, Pascal 1930-2011 Verfasser (DE-588)111776511 aut Le vin Pascal Ribereau-Gayon 2. éd. corr. Paris Presses Univ. de France 1994 127 S. txt rdacontent n rdamedia nc rdacarrier Que sais-je? 2606 Vin Vinification Wine and wine making Handbooks, manuals, etc Weinherstellung (DE-588)4189467-4 gnd rswk-swf Weinherstellung (DE-588)4189467-4 s DE-604 Que sais-je? 2606 (DE-604)BV000001162 2606 |
spellingShingle | Ribéreau-Gayon, Pascal 1930-2011 Le vin Que sais-je? Vin Vinification Wine and wine making Handbooks, manuals, etc Weinherstellung (DE-588)4189467-4 gnd |
subject_GND | (DE-588)4189467-4 |
title | Le vin |
title_auth | Le vin |
title_exact_search | Le vin |
title_full | Le vin Pascal Ribereau-Gayon |
title_fullStr | Le vin Pascal Ribereau-Gayon |
title_full_unstemmed | Le vin Pascal Ribereau-Gayon |
title_short | Le vin |
title_sort | le vin |
topic | Vin Vinification Wine and wine making Handbooks, manuals, etc Weinherstellung (DE-588)4189467-4 gnd |
topic_facet | Vin Vinification Wine and wine making Handbooks, manuals, etc Weinherstellung |
volume_link | (DE-604)BV000001162 |
work_keys_str_mv | AT ribereaugayonpascal levin |