The preservation and maintenance of living fungi:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wallingford
CAB INTERNATIONAL
1994
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | International Mycological Institute <Kew, Thames>: IMI technical handbooks
2 |
| Schlagworte: | |
| Beschreibung: | VII, 122 S. Ill. |
| ISBN: | 0851989020 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV009944310 | ||
| 003 | DE-604 | ||
| 005 | 20040317 | ||
| 007 | t| | ||
| 008 | 941212s1994 xx a||| |||| 00||| eng d | ||
| 020 | |a 0851989020 |9 0-85198-902-0 | ||
| 035 | |a (OCoLC)31172130 | ||
| 035 | |a (DE-599)BVBBV009944310 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-384 |a DE-19 | ||
| 050 | 0 | |a QK604 | |
| 082 | 0 | |a 589.2 |2 20 | |
| 084 | |a WF 1400 |0 (DE-625)148327: |2 rvk | ||
| 100 | 1 | |a Smith, David |d 1952- |e Verfasser |0 (DE-588)122228766 |4 aut | |
| 245 | 1 | 0 | |a The preservation and maintenance of living fungi |c D. Smith and A. H. S. Onions |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Wallingford |b CAB INTERNATIONAL |c 1994 | |
| 300 | |a VII, 122 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a International Mycological Institute <Kew, Thames>: IMI technical handbooks |v 2 | |
| 650 | 4 | |a Champignons - Collections et conservation | |
| 650 | 4 | |a Champignons - Cultures et milieux de culture | |
| 650 | 7 | |a Microbiology |2 sigle | |
| 650 | 4 | |a Fungi |x Collection and preservation | |
| 650 | 4 | |a Fungi |x Cultures and culture media | |
| 650 | 0 | 7 | |a In-vitro-Kultur |0 (DE-588)4332883-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pilze |0 (DE-588)4046076-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pilzkultur |0 (DE-588)4174695-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Pilze |0 (DE-588)4046076-9 |D s |
| 689 | 0 | 1 | |a In-vitro-Kultur |0 (DE-588)4332883-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Pilzkultur |0 (DE-588)4174695-8 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Onions, Agnes H. S. |e Verfasser |0 (DE-588)128835397 |4 aut | |
| 830 | 0 | |a International Mycological Institute <Kew, Thames>: IMI technical handbooks |v 2 |w (DE-604)BV009799444 |9 2 | |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-006589198 | |
Datensatz im Suchindex
| _version_ | 1815687862448816128 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Smith, David 1952- Onions, Agnes H. S. |
| author_GND | (DE-588)122228766 (DE-588)128835397 |
| author_facet | Smith, David 1952- Onions, Agnes H. S. |
| author_role | aut aut |
| author_sort | Smith, David 1952- |
| author_variant | d s ds a h s o ahs ahso |
| building | Verbundindex |
| bvnumber | BV009944310 |
| callnumber-first | Q - Science |
| callnumber-label | QK604 |
| callnumber-raw | QK604 |
| callnumber-search | QK604 |
| callnumber-sort | QK 3604 |
| callnumber-subject | QK - Botany |
| classification_rvk | WF 1400 |
| ctrlnum | (OCoLC)31172130 (DE-599)BVBBV009944310 |
| dewey-full | 589.2 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 589 - [Unassigned] |
| dewey-raw | 589.2 |
| dewey-search | 589.2 |
| dewey-sort | 3589.2 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 cb4500</leader><controlfield tag="001">BV009944310</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040317</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">941212s1994 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0851989020</subfield><subfield code="9">0-85198-902-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)31172130</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009944310</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QK604</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">589.2</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 1400</subfield><subfield code="0">(DE-625)148327:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Smith, David</subfield><subfield code="d">1952-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)122228766</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The preservation and maintenance of living fungi</subfield><subfield code="c">D. Smith and A. H. S. Onions</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wallingford</subfield><subfield code="b">CAB INTERNATIONAL</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VII, 122 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">International Mycological Institute <Kew, Thames>: IMI technical handbooks</subfield><subfield code="v">2</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Champignons - Collections et conservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Champignons - Cultures et milieux de culture</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microbiology</subfield><subfield code="2">sigle</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fungi</subfield><subfield code="x">Collection and preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fungi</subfield><subfield code="x">Cultures and culture media</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">In-vitro-Kultur</subfield><subfield code="0">(DE-588)4332883-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pilzkultur</subfield><subfield code="0">(DE-588)4174695-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Pilze</subfield><subfield code="0">(DE-588)4046076-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">In-vitro-Kultur</subfield><subfield code="0">(DE-588)4332883-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Pilzkultur</subfield><subfield code="0">(DE-588)4174695-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Onions, Agnes H. S.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)128835397</subfield><subfield code="4">aut</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">International Mycological Institute <Kew, Thames>: IMI technical handbooks</subfield><subfield code="v">2</subfield><subfield code="w">(DE-604)BV009799444</subfield><subfield code="9">2</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006589198</subfield></datafield></record></collection> |
| id | DE-604.BV009944310 |
| illustrated | Illustrated |
| indexdate | 2024-11-14T09:01:20Z |
| institution | BVB |
| isbn | 0851989020 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006589198 |
| oclc_num | 31172130 |
| open_access_boolean | |
| owner | DE-384 DE-19 DE-BY-UBM |
| owner_facet | DE-384 DE-19 DE-BY-UBM |
| physical | VII, 122 S. Ill. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | CAB INTERNATIONAL |
| record_format | marc |
| series | International Mycological Institute <Kew, Thames>: IMI technical handbooks |
| series2 | International Mycological Institute <Kew, Thames>: IMI technical handbooks |
| spelling | Smith, David 1952- Verfasser (DE-588)122228766 aut The preservation and maintenance of living fungi D. Smith and A. H. S. Onions 2. ed. Wallingford CAB INTERNATIONAL 1994 VII, 122 S. Ill. txt rdacontent n rdamedia nc rdacarrier International Mycological Institute <Kew, Thames>: IMI technical handbooks 2 Champignons - Collections et conservation Champignons - Cultures et milieux de culture Microbiology sigle Fungi Collection and preservation Fungi Cultures and culture media In-vitro-Kultur (DE-588)4332883-0 gnd rswk-swf Pilze (DE-588)4046076-9 gnd rswk-swf Pilzkultur (DE-588)4174695-8 gnd rswk-swf Pilze (DE-588)4046076-9 s In-vitro-Kultur (DE-588)4332883-0 s DE-604 Pilzkultur (DE-588)4174695-8 s 1\p DE-604 Onions, Agnes H. S. Verfasser (DE-588)128835397 aut International Mycological Institute <Kew, Thames>: IMI technical handbooks 2 (DE-604)BV009799444 2 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Smith, David 1952- Onions, Agnes H. S. The preservation and maintenance of living fungi International Mycological Institute <Kew, Thames>: IMI technical handbooks Champignons - Collections et conservation Champignons - Cultures et milieux de culture Microbiology sigle Fungi Collection and preservation Fungi Cultures and culture media In-vitro-Kultur (DE-588)4332883-0 gnd Pilze (DE-588)4046076-9 gnd Pilzkultur (DE-588)4174695-8 gnd |
| subject_GND | (DE-588)4332883-0 (DE-588)4046076-9 (DE-588)4174695-8 |
| title | The preservation and maintenance of living fungi |
| title_auth | The preservation and maintenance of living fungi |
| title_exact_search | The preservation and maintenance of living fungi |
| title_full | The preservation and maintenance of living fungi D. Smith and A. H. S. Onions |
| title_fullStr | The preservation and maintenance of living fungi D. Smith and A. H. S. Onions |
| title_full_unstemmed | The preservation and maintenance of living fungi D. Smith and A. H. S. Onions |
| title_short | The preservation and maintenance of living fungi |
| title_sort | the preservation and maintenance of living fungi |
| topic | Champignons - Collections et conservation Champignons - Cultures et milieux de culture Microbiology sigle Fungi Collection and preservation Fungi Cultures and culture media In-vitro-Kultur (DE-588)4332883-0 gnd Pilze (DE-588)4046076-9 gnd Pilzkultur (DE-588)4174695-8 gnd |
| topic_facet | Champignons - Collections et conservation Champignons - Cultures et milieux de culture Microbiology Fungi Collection and preservation Fungi Cultures and culture media In-vitro-Kultur Pilze Pilzkultur |
| volume_link | (DE-604)BV009799444 |
| work_keys_str_mv | AT smithdavid thepreservationandmaintenanceoflivingfungi AT onionsagneshs thepreservationandmaintenanceoflivingfungi |