Technology of cereals: an introduction for students of food science and agriculture
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford
Pergamon Press
1994
|
| Ausgabe: | 4. edition |
| Schlagworte: | |
| Beschreibung: | XIII, 334 Seiten Illustrationen, Diagramme |
| ISBN: | 0080408338 0080408346 |
Internformat
MARC
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| 084 | |a LEB 310f |2 stub | ||
| 100 | 1 | |a Kent, Norman Leslie |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Technology of cereals |b an introduction for students of food science and agriculture |c N. L. Kent (Sometime Scholar of Emmanual College, Cambridge, Formerly at the Flour Milling and Baking Research Association, St. Albans and Chorleywood) and A. D. Evers (Flour Milling and Baking Research Association Chorleywood) |
| 250 | |a 4. edition | ||
| 264 | 1 | |a Oxford |b Pergamon Press |c 1994 | |
| 300 | |a XIII, 334 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Cereal products | |
| 650 | 4 | |a Grain | |
| 650 | 0 | 7 | |a Getreidetechnologie |0 (DE-588)4157205-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Getreidetechnologie |0 (DE-588)4157205-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Evers, A. D. |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006588073 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Kent, Norman Leslie Evers, A. D. |
| author_facet | Kent, Norman Leslie Evers, A. D. |
| author_role | aut aut |
| author_sort | Kent, Norman Leslie |
| author_variant | n l k nl nlk a d e ad ade |
| building | Verbundindex |
| bvnumber | BV009942950 |
| callnumber-first | T - Technology |
| callnumber-label | TS2145 |
| callnumber-raw | TS2145 |
| callnumber-search | TS2145 |
| callnumber-sort | TS 42145 |
| callnumber-subject | TS - Manufactures |
| classification_rvk | ZE 10500 |
| classification_tum | LEB 310f |
| ctrlnum | (OCoLC)299751974 (DE-599)BVBBV009942950 |
| dewey-full | 664.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.7 |
| dewey-search | 664.7 |
| dewey-sort | 3664.7 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 4. edition |
| format | Book |
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| id | DE-604.BV009942950 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:43:39Z |
| institution | BVB |
| isbn | 0080408338 0080408346 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006588073 |
| oclc_num | 299751974 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 DE-B1550 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 DE-B1550 |
| physical | XIII, 334 Seiten Illustrationen, Diagramme |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Pergamon Press |
| record_format | marc |
| spelling | Kent, Norman Leslie Verfasser aut Technology of cereals an introduction for students of food science and agriculture N. L. Kent (Sometime Scholar of Emmanual College, Cambridge, Formerly at the Flour Milling and Baking Research Association, St. Albans and Chorleywood) and A. D. Evers (Flour Milling and Baking Research Association Chorleywood) 4. edition Oxford Pergamon Press 1994 XIII, 334 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Cereal products Grain Getreidetechnologie (DE-588)4157205-1 gnd rswk-swf Getreidetechnologie (DE-588)4157205-1 s DE-604 Evers, A. D. Verfasser aut |
| spellingShingle | Kent, Norman Leslie Evers, A. D. Technology of cereals an introduction for students of food science and agriculture Cereal products Grain Getreidetechnologie (DE-588)4157205-1 gnd |
| subject_GND | (DE-588)4157205-1 |
| title | Technology of cereals an introduction for students of food science and agriculture |
| title_auth | Technology of cereals an introduction for students of food science and agriculture |
| title_exact_search | Technology of cereals an introduction for students of food science and agriculture |
| title_full | Technology of cereals an introduction for students of food science and agriculture N. L. Kent (Sometime Scholar of Emmanual College, Cambridge, Formerly at the Flour Milling and Baking Research Association, St. Albans and Chorleywood) and A. D. Evers (Flour Milling and Baking Research Association Chorleywood) |
| title_fullStr | Technology of cereals an introduction for students of food science and agriculture N. L. Kent (Sometime Scholar of Emmanual College, Cambridge, Formerly at the Flour Milling and Baking Research Association, St. Albans and Chorleywood) and A. D. Evers (Flour Milling and Baking Research Association Chorleywood) |
| title_full_unstemmed | Technology of cereals an introduction for students of food science and agriculture N. L. Kent (Sometime Scholar of Emmanual College, Cambridge, Formerly at the Flour Milling and Baking Research Association, St. Albans and Chorleywood) and A. D. Evers (Flour Milling and Baking Research Association Chorleywood) |
| title_short | Technology of cereals |
| title_sort | technology of cereals an introduction for students of food science and agriculture |
| title_sub | an introduction for students of food science and agriculture |
| topic | Cereal products Grain Getreidetechnologie (DE-588)4157205-1 gnd |
| topic_facet | Cereal products Grain Getreidetechnologie |
| work_keys_str_mv | AT kentnormanleslie technologyofcerealsanintroductionforstudentsoffoodscienceandagriculture AT eversad technologyofcerealsanintroductionforstudentsoffoodscienceandagriculture |