The technology of extrusion cooking:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
London u.a.
Blackie Acad. & Professional
1994
|
Ausgabe: | 1. ed. |
Schlagworte: | |
Beschreibung: | X, 253 S. Ill., graph. Darst. |
ISBN: | 0751400904 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV009942677 | ||
003 | DE-604 | ||
005 | 20110627 | ||
007 | t | ||
008 | 941207s1994 ad|| |||| 00||| eng d | ||
020 | |a 0751400904 |9 0-7514-0090-4 | ||
035 | |a (OCoLC)28550117 | ||
035 | |a (DE-599)BVBBV009942677 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-M49 |a DE-83 | ||
050 | 0 | |a TP370.5 | |
082 | 0 | |a 664/.02 |2 20 | |
084 | |a LEB 123f |2 stub | ||
245 | 1 | 0 | |a The technology of extrusion cooking |c ed. by N. D. Frame |
250 | |a 1. ed. | ||
264 | 1 | |a London u.a. |b Blackie Acad. & Professional |c 1994 | |
300 | |a X, 253 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Aliments - Extrusion |2 ram | |
650 | 4 | |a Cuisson-extrusion | |
650 | 7 | |a Cuisson-extrusion |2 ram | |
650 | 4 | |a Food |x Extrusion | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Extrudieren |0 (DE-588)4071089-0 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Extrudieren |0 (DE-588)4071089-0 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Frame, N. D. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-006587830 |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV009942677 |
callnumber-first | T - Technology |
callnumber-label | TP370 |
callnumber-raw | TP370.5 |
callnumber-search | TP370.5 |
callnumber-sort | TP 3370.5 |
callnumber-subject | TP - Chemical Technology |
classification_tum | LEB 123f |
ctrlnum | (OCoLC)28550117 (DE-599)BVBBV009942677 |
dewey-full | 664/.02 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.02 |
dewey-search | 664/.02 |
dewey-sort | 3664 12 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Lebensmitteltechnologie |
edition | 1. ed. |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV009942677 |
illustrated | Illustrated |
indexdate | 2024-07-09T17:43:39Z |
institution | BVB |
isbn | 0751400904 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006587830 |
oclc_num | 28550117 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-83 |
owner_facet | DE-M49 DE-BY-TUM DE-83 |
physical | X, 253 S. Ill., graph. Darst. |
publishDate | 1994 |
publishDateSearch | 1994 |
publishDateSort | 1994 |
publisher | Blackie Acad. & Professional |
record_format | marc |
spelling | The technology of extrusion cooking ed. by N. D. Frame 1. ed. London u.a. Blackie Acad. & Professional 1994 X, 253 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Aliments - Extrusion ram Cuisson-extrusion Cuisson-extrusion ram Food Extrusion Lebensmittel (DE-588)4034870-2 gnd rswk-swf Extrudieren (DE-588)4071089-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Extrudieren (DE-588)4071089-0 s DE-604 Frame, N. D. Sonstige oth |
spellingShingle | The technology of extrusion cooking Aliments - Extrusion ram Cuisson-extrusion Cuisson-extrusion ram Food Extrusion Lebensmittel (DE-588)4034870-2 gnd Extrudieren (DE-588)4071089-0 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4071089-0 (DE-588)4143413-4 |
title | The technology of extrusion cooking |
title_auth | The technology of extrusion cooking |
title_exact_search | The technology of extrusion cooking |
title_full | The technology of extrusion cooking ed. by N. D. Frame |
title_fullStr | The technology of extrusion cooking ed. by N. D. Frame |
title_full_unstemmed | The technology of extrusion cooking ed. by N. D. Frame |
title_short | The technology of extrusion cooking |
title_sort | the technology of extrusion cooking |
topic | Aliments - Extrusion ram Cuisson-extrusion Cuisson-extrusion ram Food Extrusion Lebensmittel (DE-588)4034870-2 gnd Extrudieren (DE-588)4071089-0 gnd |
topic_facet | Aliments - Extrusion Cuisson-extrusion Food Extrusion Lebensmittel Extrudieren Aufsatzsammlung |
work_keys_str_mv | AT framend thetechnologyofextrusioncooking |