Carbohydrate polyesters as fat substitutes:
Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and puri...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Dekker
1994
|
| Schriftenreihe: | Food science and technology
62 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification - highlighting regulatory aspects, potential applications, and the applicable patent literature Discussing both the physical and chemical properties of carbohydrate fatty acid polyesters, Carbohydrate Polyesters as Fat Substitutes details the history of carbohydrate polyesters ... describes the metabolism of fat substitutes and its effect on cholesterol metabolism ... explains the nomenclature necessary to distinguish between the smaller esters and the larger esters of carbohydrates ... investigates the possibility of using enzymes to synthesize carbohydrate esters ... examines the emulsification, antimicrobial, and baking properties of smaller esters of carbohydrates ... and more Furnishing over 575 key references and more than 100 helpful tables, drawings, photographs, and equations, Carbohydrate Polyesters as Fat Substitutes is an invaluable reference for food scientists, food technologists, nutritionists, dietitians, pharmacologists, toxicologists, chemical engineers, agricultural scientists, food biochemists, microbiologists, organic and cereal chemists, and animal and dairy scientists, as well as an essential text for upper-level undergraduate, graduate, and continuing-education students in these disciplines |
| Beschreibung: | VIII, 269 S. graph. Darst. |
| ISBN: | 0824790626 |
Internformat
MARC
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| 245 | 1 | 0 | |a Carbohydrate polyesters as fat substitutes |c ed. by Casimir C. Akoh ... |
| 264 | 1 | |a New York u.a. |b Dekker |c 1994 | |
| 300 | |a VIII, 269 S. |b graph. Darst. | ||
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| 337 | |b n |2 rdamedia | ||
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| 490 | 1 | |a Food science and technology |v 62 | |
| 520 | 3 | |a Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification - highlighting regulatory aspects, potential applications, and the applicable patent literature | |
| 520 | |a Discussing both the physical and chemical properties of carbohydrate fatty acid polyesters, Carbohydrate Polyesters as Fat Substitutes details the history of carbohydrate polyesters ... describes the metabolism of fat substitutes and its effect on cholesterol metabolism ... explains the nomenclature necessary to distinguish between the smaller esters and the larger esters of carbohydrates ... investigates the possibility of using enzymes to synthesize carbohydrate esters ... examines the emulsification, antimicrobial, and baking properties of smaller esters of carbohydrates ... and more | ||
| 520 | |a Furnishing over 575 key references and more than 100 helpful tables, drawings, photographs, and equations, Carbohydrate Polyesters as Fat Substitutes is an invaluable reference for food scientists, food technologists, nutritionists, dietitians, pharmacologists, toxicologists, chemical engineers, agricultural scientists, food biochemists, microbiologists, organic and cereal chemists, and animal and dairy scientists, as well as an essential text for upper-level undergraduate, graduate, and continuing-education students in these disciplines | ||
| 650 | 7 | |a Corps gras comestibles - Produits de remplacement |2 ram | |
| 650 | 7 | |a Glucides |2 ram | |
| 650 | 7 | |a Polyesters |2 ram | |
| 650 | 7 | |a Saccharose |2 ram | |
| 650 | 4 | |a Dietary Fats, Unsaturated | |
| 650 | 4 | |a Fat substitutes | |
| 650 | 4 | |a Polyesters | |
| 650 | 4 | |a Sucrose | |
| 650 | 4 | |a Sucrose polyester | |
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| 856 | 4 | 2 | |m HEBIS Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006557725&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006557725 | ||
Datensatz im Suchindex
| _version_ | 1804124263317241856 |
|---|---|
| adam_text | Contents
Preface iii
Contributors vii
1 A Background and History of Carbohydrate Polyesters 1
Barry G Swanson and Casimir C Akoh
2 Synthesis ut Carbohydrate Fatty Acid Polyesters 9
Casimir C Akoh
3 tagKMftUK tyMhesi8 of Carbohydrate Esters 37
mSrfflo Riva
4 Supercritical Fluid Extraction and Chromatography of Sucrose
and Methyl Glucose Polyester 65
Troy T Boutte and Barry G Swanson
5 Patent Literature on Carbohydrate Esters and Polyesters 95
Casimir C Akoh
vi Contents
6 Emulsification Properties of Sugar Esters 111
Yanling Yin, C E Walker, and Lynn B Deffenbaugh
7 Sucrose Esters in Baked Products 137
Y Pomeranz
8 Antimicrobial Properties of Sucrose Fatty Acid Esters 149
Douglas L Marshall and Lloyd B Bullerman
9 Sucrose Polyester, Cholesterol, and Lipoprotein Metabolism 169
Charles J Glueck
10 Digestion and Absorption of Carbohydrate Polyesters 183
Barry G Swanson, Troy T Boutte, and Casimir C Akoh
11 Other Fat Substitutes 197
William E Artz and Steven L Hansen
12 Fat Substitutes in Foods: Growing Demand and Potential Markets 237
Rosanna Mentzer Morrison
13 Carbohydrate Polyesters: Regulations and Applications 251
Barry G Swanson and Casimir C Akoh
Index
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV009902338 |
| callnumber-first | T - Technology |
| callnumber-label | TP447 |
| callnumber-raw | TP447.F37 |
| callnumber-search | TP447.F37 |
| callnumber-sort | TP 3447 F37 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VK 8580 |
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| ctrlnum | (OCoLC)29792610 (DE-599)BVBBV009902338 |
| dewey-full | 664/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.3 |
| dewey-search | 664/.3 |
| dewey-sort | 3664 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV009902338 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:42:53Z |
| institution | BVB |
| isbn | 0824790626 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006557725 |
| oclc_num | 29792610 |
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| owner_facet | DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 |
| physical | VIII, 269 S. graph. Darst. |
| publishDate | 1994 |
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| publisher | Dekker |
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| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Carbohydrate polyesters as fat substitutes ed. by Casimir C. Akoh ... New York u.a. Dekker 1994 VIII, 269 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food science and technology 62 Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification - highlighting regulatory aspects, potential applications, and the applicable patent literature Discussing both the physical and chemical properties of carbohydrate fatty acid polyesters, Carbohydrate Polyesters as Fat Substitutes details the history of carbohydrate polyesters ... describes the metabolism of fat substitutes and its effect on cholesterol metabolism ... explains the nomenclature necessary to distinguish between the smaller esters and the larger esters of carbohydrates ... investigates the possibility of using enzymes to synthesize carbohydrate esters ... examines the emulsification, antimicrobial, and baking properties of smaller esters of carbohydrates ... and more Furnishing over 575 key references and more than 100 helpful tables, drawings, photographs, and equations, Carbohydrate Polyesters as Fat Substitutes is an invaluable reference for food scientists, food technologists, nutritionists, dietitians, pharmacologists, toxicologists, chemical engineers, agricultural scientists, food biochemists, microbiologists, organic and cereal chemists, and animal and dairy scientists, as well as an essential text for upper-level undergraduate, graduate, and continuing-education students in these disciplines Corps gras comestibles - Produits de remplacement ram Glucides ram Polyesters ram Saccharose ram Dietary Fats, Unsaturated Fat substitutes Polyesters Sucrose Sucrose polyester Ersatz (DE-588)4138740-5 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf Speisefett (DE-588)4171122-1 gnd rswk-swf Polyester (DE-588)4175168-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Fett (DE-588)4071189-4 s Ersatz (DE-588)4138740-5 s Kohlenhydrate (DE-588)4164517-0 s Polyester (DE-588)4175168-1 s DE-604 Speisefett (DE-588)4171122-1 s Akoh, Casimir C. Sonstige oth Food science and technology 62 (DE-604)BV000012997 62 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006557725&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Carbohydrate polyesters as fat substitutes Food science and technology Corps gras comestibles - Produits de remplacement ram Glucides ram Polyesters ram Saccharose ram Dietary Fats, Unsaturated Fat substitutes Polyesters Sucrose Sucrose polyester Ersatz (DE-588)4138740-5 gnd Kohlenhydrate (DE-588)4164517-0 gnd Fett (DE-588)4071189-4 gnd Speisefett (DE-588)4171122-1 gnd Polyester (DE-588)4175168-1 gnd |
| subject_GND | (DE-588)4138740-5 (DE-588)4164517-0 (DE-588)4071189-4 (DE-588)4171122-1 (DE-588)4175168-1 (DE-588)4143413-4 |
| title | Carbohydrate polyesters as fat substitutes |
| title_auth | Carbohydrate polyesters as fat substitutes |
| title_exact_search | Carbohydrate polyesters as fat substitutes |
| title_full | Carbohydrate polyesters as fat substitutes ed. by Casimir C. Akoh ... |
| title_fullStr | Carbohydrate polyesters as fat substitutes ed. by Casimir C. Akoh ... |
| title_full_unstemmed | Carbohydrate polyesters as fat substitutes ed. by Casimir C. Akoh ... |
| title_short | Carbohydrate polyesters as fat substitutes |
| title_sort | carbohydrate polyesters as fat substitutes |
| topic | Corps gras comestibles - Produits de remplacement ram Glucides ram Polyesters ram Saccharose ram Dietary Fats, Unsaturated Fat substitutes Polyesters Sucrose Sucrose polyester Ersatz (DE-588)4138740-5 gnd Kohlenhydrate (DE-588)4164517-0 gnd Fett (DE-588)4071189-4 gnd Speisefett (DE-588)4171122-1 gnd Polyester (DE-588)4175168-1 gnd |
| topic_facet | Corps gras comestibles - Produits de remplacement Glucides Polyesters Saccharose Dietary Fats, Unsaturated Fat substitutes Sucrose Sucrose polyester Ersatz Kohlenhydrate Fett Speisefett Polyester Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006557725&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000012997 |
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