Spectroscopic techniques for food analysis:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
VCH
1994
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XV, 246 S. Ill., graph. Darst. |
| ISBN: | 1560810378 |
Internformat
MARC
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| 007 | t | ||
| 008 | 941010s1994 gw ad|| |||| 00||| eng d | ||
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| 020 | |a 1560810378 |9 1-56081-037-8 | ||
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| 245 | 1 | 0 | |a Spectroscopic techniques for food analysis |c ed. by Reginald H. Wilson |
| 264 | 1 | |a New York |b VCH |c 1994 | |
| 300 | |a XV, 246 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Food |2 cabt | |
| 650 | 7 | |a Analysis |2 cabt | |
| 650 | 7 | |a Spectroscopy |2 cabt | |
| 650 | 7 | |a Aliments - Analyse |2 ram | |
| 650 | 7 | |a Spectroscopie |2 ram | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Spectrum analysis | |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Spektroskopie |0 (DE-588)4056138-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | 1 | |a Spektroskopie |0 (DE-588)4056138-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Wilson, Reginald H. |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006541583&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-006541583 | |
Datensatz im Suchindex
| _version_ | 1807774173455450112 |
|---|---|
| adam_text |
CONTENTS
CONTRIBUTORS
XI
GLOSSARY
OF
TECHNICAL
ABBREVIATIONS
XIII
CHAPTER
1.
INTRODUCTION
-
AN
OVERVIEW
OF
SPECTROSCOPIC
METHODS
1
P.
S.
BELTON
1.1.
SPECTROSCOPY
AND
THE
FOOD
SCIENTIST
1
1.2.
GENERAL
PRINCIPLES
OF
SPECTROSCOPY
2
1.3.
CLASSIFICATION
OF
SPECTROSCOPIES
5
1.4.
CHOICE
OF
SPECTROSCOPIC
METHOD
11
REFERENCES
11
CHAPTER
2.
NEAR-INFRARED
SPECTROSCOPY
13
W
F.
MCCLURE
2.1.
INTRODUCTION
13
2.2.
SPECTROSCOPY
OF
NIR
17
2.3.
INSTRUMENTATION
26
2.4.
CHEMOMETRICS
37
2.5.
APPLICATIONS
47
2.6.
TRENDS
AND
FUTURE
PROSPECTS
52
REFERENCES
52
VIII
CONTENTS
CHAPTER
3.
MID-INFRARED
SPECTROSCOPY
59
R.
H.
WILSON
AND
B.
J.
GOODFELLOW
3.1.
INTRODUCTION
59
3.2.
BASIC
PRINCIPLES
61
3.3.
FUTURE
DEVELOPMENTS
81
3.4.
INSTRUMENTAL
CONSIDERATIONS
82
3.5.
CONCLUSIONS
83
REFERENCES
83
CHAPTER
4.
NUCLEAR
MAGNETIC
RESONANCE
SPECTROSCOPY
87
/.
J.
COLQUHOUN
AND
B.
J.
GOODFELLOW
4.1.
BASIC
PRINCIPLES
87
4.2.
WATER
IN
FOODS
100
4.3.
ANALYTICAL
METHODS:
FROM
LOW
TO
HIGH-RESOLUTION
119
4.4.
POLYSACCHARIDES
128
4.5.
FOOD
PROTEINS
AND
OTHER
COMPONENTS:
MULTINUCLEAR
STUDIES
135
REFERENCES
138
CHAPTER
5.
ANALYTICAL
SPECTROSCOPIC
METHODS
FOR
THE
DETERMINATION
OF
METALS
IN
FOODS
147
G.
J.
DEMENNA
5.1.
NATURE
OF
METALLIC
ELEMENTS
IN
FOODS
147
5.2.
INSTRUMENTATION
FOR
SPECTROSCOPIC
DETERMINATION
OF
METALS
149
5.3.
PREPARATION
OF
FOOD
SAMPLES
FOR
ATOMIC
SPECTROSCOPY
156
5.4.
OPERATIONAL
PARAMETERS
FOR
SAMPLE
ANALYSIS
161
5.5.
EXAMPLE
OF
SPECTROSCOPIC
ANALYSIS
OF
FOODS
FOR
METALS
167
5.6.
DISCUSSION
AND
CONCLUSION
176
5.7.
VENDORS
OF
INSTRUMENTATION,
REAGENTS,
AND
SUPPLIES
176
BIBLIOGRAPHY
178
CHAPTER
6.
MASS
SPECTROSCOPY
181
F.
A.
MELLON
6.1.
INTRODUCTION
181
6.2.
PRACTICAL
CONSIDERATIONS
182
6.3.
ANALYSIS
OF
FOOD
COMPONENTS
BY
MASS
SPECTROMETRY
195
6.4.
CONCLUSIONS
AND
FUTURE
PROSPECTS
211
REFERENCES
211
CONTENTS
IX
CHAPTER
7.
ULTRAVIOLET/VISIBLE
LIGHT
METHODS
221
W.
J.
HURST
7
A.
INTRODUCTION
221
7.2.
THEORY
221
7.3.
QUANTITATIVE
MEASUREMENTS
223
7.4.
INSTRUMENTATION
224
7.5.
SAMPLE
PREPARATION
227
7.6.
GENERAL
APPLICATIONS
228
7.7.
AUTOMATION
236
7.8.
SUMMARY
239
REFERENCES
239
INDEX
241 |
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| callnumber-raw | TX547 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie |
| format | Book |
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| id | DE-604.BV009876210 |
| illustrated | Illustrated |
| indexdate | 2024-08-19T00:36:36Z |
| institution | BVB |
| isbn | 1560810378 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006541583 |
| oclc_num | 29909067 |
| open_access_boolean | |
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| owner_facet | DE-355 DE-BY-UBR DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-83 DE-188 |
| physical | XV, 246 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | VCH |
| record_format | marc |
| spelling | Spectroscopic techniques for food analysis ed. by Reginald H. Wilson New York VCH 1994 XV, 246 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Food cabt Analysis cabt Spectroscopy cabt Aliments - Analyse ram Spectroscopie ram Food Analysis Spectrum analysis Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Spektroskopie (DE-588)4056138-0 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Spektroskopie (DE-588)4056138-0 s DE-604 Wilson, Reginald H. Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006541583&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Spectroscopic techniques for food analysis Food cabt Analysis cabt Spectroscopy cabt Aliments - Analyse ram Spectroscopie ram Food Analysis Spectrum analysis Lebensmittelanalyse (DE-588)4167032-2 gnd Spektroskopie (DE-588)4056138-0 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4056138-0 |
| title | Spectroscopic techniques for food analysis |
| title_auth | Spectroscopic techniques for food analysis |
| title_exact_search | Spectroscopic techniques for food analysis |
| title_full | Spectroscopic techniques for food analysis ed. by Reginald H. Wilson |
| title_fullStr | Spectroscopic techniques for food analysis ed. by Reginald H. Wilson |
| title_full_unstemmed | Spectroscopic techniques for food analysis ed. by Reginald H. Wilson |
| title_short | Spectroscopic techniques for food analysis |
| title_sort | spectroscopic techniques for food analysis |
| topic | Food cabt Analysis cabt Spectroscopy cabt Aliments - Analyse ram Spectroscopie ram Food Analysis Spectrum analysis Lebensmittelanalyse (DE-588)4167032-2 gnd Spektroskopie (DE-588)4056138-0 gnd |
| topic_facet | Food Analysis Spectroscopy Aliments - Analyse Spectroscopie Food Analysis Spectrum analysis Lebensmittelanalyse Spektroskopie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006541583&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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