Peas: genetics, molecular biology and biotechnology
Our knowledge of the molecular biology and genetics of peas, particularly in the fields of storage product biology, genetic mapping, transformation, plant development and the rhizobium symbiosis, has increased dramatically in recent years. The pea is also a model plant for research on a number of to...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wallingford
CAB Internat.
1993
|
| Schriftenreihe: | Biotechnology in agriculture
10 |
| Schlagworte: | |
| Zusammenfassung: | Our knowledge of the molecular biology and genetics of peas, particularly in the fields of storage product biology, genetic mapping, transformation, plant development and the rhizobium symbiosis, has increased dramatically in recent years. The pea is also a model plant for research on a number of topics including starch biosynthesis and gene regulation by light. This book contains a number of reviews on progress in various aspects of pea molecular genetics. It places them in perspective for those concerned with the breeding, agronomy and exploitation of peas and will also be of value to those working on other grain legumes. It is an important volume for research workers and advanced students in many areas of plant sciences, especially plant genetics and biotechnology. |
| Beschreibung: | Literaturangaben |
| Beschreibung: | IX, 323 S. Ill., graph. Darst. |
| ISBN: | 0851988636 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV009842619 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 941012s1993 ad|| |||| 00||| engod | ||
| 020 | |a 0851988636 |9 0-85198-863-6 | ||
| 035 | |a (OCoLC)30033440 | ||
| 035 | |a (DE-599)BVBBV009842619 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-11 | ||
| 050 | 0 | |a SB343 | |
| 082 | 0 | |a 583.3220415 |2 20 | |
| 084 | |a ZC 61320 |0 (DE-625)155022: |2 rvk | ||
| 084 | |a BIO 220f |2 stub | ||
| 084 | |a LAN 320f |2 stub | ||
| 084 | |a LAN 220f |2 stub | ||
| 245 | 1 | 0 | |a Peas |b genetics, molecular biology and biotechnology |c ed. by R. Casey ... |
| 264 | 1 | |a Wallingford |b CAB Internat. |c 1993 | |
| 300 | |a IX, 323 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Biotechnology in agriculture |v 10 | |
| 500 | |a Literaturangaben | ||
| 520 | 3 | |a Our knowledge of the molecular biology and genetics of peas, particularly in the fields of storage product biology, genetic mapping, transformation, plant development and the rhizobium symbiosis, has increased dramatically in recent years. The pea is also a model plant for research on a number of topics including starch biosynthesis and gene regulation by light. This book contains a number of reviews on progress in various aspects of pea molecular genetics. It places them in perspective for those concerned with the breeding, agronomy and exploitation of peas and will also be of value to those working on other grain legumes. It is an important volume for research workers and advanced students in many areas of plant sciences, especially plant genetics and biotechnology. | |
| 650 | 4 | |a Peas |x Genetics | |
| 650 | 0 | 7 | |a Erbse |0 (DE-588)4152604-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Genetik |0 (DE-588)4071711-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Erbse |0 (DE-588)4152604-1 |D s |
| 689 | 0 | 1 | |a Genetik |0 (DE-588)4071711-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Erbse |0 (DE-588)4152604-1 |D s |
| 689 | 1 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Casey, Rod |e Sonstige |4 oth | |
| 830 | 0 | |a Biotechnology in agriculture |v 10 |w (DE-604)BV004064741 |9 10 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006517514 | ||
Datensatz im Suchindex
| _version_ | 1804124199793459200 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV009842619 |
| callnumber-first | S - Agriculture |
| callnumber-label | SB343 |
| callnumber-raw | SB343 |
| callnumber-search | SB343 |
| callnumber-sort | SB 3343 |
| callnumber-subject | SB - Plant Culture |
| classification_rvk | ZC 61320 |
| classification_tum | BIO 220f LAN 320f LAN 220f |
| ctrlnum | (OCoLC)30033440 (DE-599)BVBBV009842619 |
| dewey-full | 583.3220415 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 583 - Eudicots and Ceratophyllales |
| dewey-raw | 583.3220415 |
| dewey-search | 583.3220415 |
| dewey-sort | 3583.3220415 |
| dewey-tens | 580 - Plants |
| discipline | Biologie Agrarwissenschaft Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Pflanzenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02314nam a2200493 cb4500</leader><controlfield tag="001">BV009842619</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">941012s1993 ad|| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0851988636</subfield><subfield code="9">0-85198-863-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)30033440</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009842619</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">SB343</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">583.3220415</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZC 61320</subfield><subfield code="0">(DE-625)155022:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 220f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 320f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 220f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Peas</subfield><subfield code="b">genetics, molecular biology and biotechnology</subfield><subfield code="c">ed. by R. Casey ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wallingford</subfield><subfield code="b">CAB Internat.</subfield><subfield code="c">1993</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 323 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Biotechnology in agriculture</subfield><subfield code="v">10</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Our knowledge of the molecular biology and genetics of peas, particularly in the fields of storage product biology, genetic mapping, transformation, plant development and the rhizobium symbiosis, has increased dramatically in recent years. The pea is also a model plant for research on a number of topics including starch biosynthesis and gene regulation by light. This book contains a number of reviews on progress in various aspects of pea molecular genetics. It places them in perspective for those concerned with the breeding, agronomy and exploitation of peas and will also be of value to those working on other grain legumes. It is an important volume for research workers and advanced students in many areas of plant sciences, especially plant genetics and biotechnology.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Peas</subfield><subfield code="x">Genetics</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Erbse</subfield><subfield code="0">(DE-588)4152604-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Genetik</subfield><subfield code="0">(DE-588)4071711-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Erbse</subfield><subfield code="0">(DE-588)4152604-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Genetik</subfield><subfield code="0">(DE-588)4071711-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Erbse</subfield><subfield code="0">(DE-588)4152604-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Casey, Rod</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Biotechnology in agriculture</subfield><subfield code="v">10</subfield><subfield code="w">(DE-604)BV004064741</subfield><subfield code="9">10</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006517514</subfield></datafield></record></collection> |
| id | DE-604.BV009842619 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:41:52Z |
| institution | BVB |
| isbn | 0851988636 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006517514 |
| oclc_num | 30033440 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-M49 DE-BY-TUM DE-11 |
| physical | IX, 323 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | CAB Internat. |
| record_format | marc |
| series | Biotechnology in agriculture |
| series2 | Biotechnology in agriculture |
| spelling | Peas genetics, molecular biology and biotechnology ed. by R. Casey ... Wallingford CAB Internat. 1993 IX, 323 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Biotechnology in agriculture 10 Literaturangaben Our knowledge of the molecular biology and genetics of peas, particularly in the fields of storage product biology, genetic mapping, transformation, plant development and the rhizobium symbiosis, has increased dramatically in recent years. The pea is also a model plant for research on a number of topics including starch biosynthesis and gene regulation by light. This book contains a number of reviews on progress in various aspects of pea molecular genetics. It places them in perspective for those concerned with the breeding, agronomy and exploitation of peas and will also be of value to those working on other grain legumes. It is an important volume for research workers and advanced students in many areas of plant sciences, especially plant genetics and biotechnology. Peas Genetics Erbse (DE-588)4152604-1 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Genetik (DE-588)4071711-2 gnd rswk-swf Erbse (DE-588)4152604-1 s Genetik (DE-588)4071711-2 s DE-604 Biochemie (DE-588)4006777-4 s Casey, Rod Sonstige oth Biotechnology in agriculture 10 (DE-604)BV004064741 10 |
| spellingShingle | Peas genetics, molecular biology and biotechnology Biotechnology in agriculture Peas Genetics Erbse (DE-588)4152604-1 gnd Biochemie (DE-588)4006777-4 gnd Genetik (DE-588)4071711-2 gnd |
| subject_GND | (DE-588)4152604-1 (DE-588)4006777-4 (DE-588)4071711-2 |
| title | Peas genetics, molecular biology and biotechnology |
| title_auth | Peas genetics, molecular biology and biotechnology |
| title_exact_search | Peas genetics, molecular biology and biotechnology |
| title_full | Peas genetics, molecular biology and biotechnology ed. by R. Casey ... |
| title_fullStr | Peas genetics, molecular biology and biotechnology ed. by R. Casey ... |
| title_full_unstemmed | Peas genetics, molecular biology and biotechnology ed. by R. Casey ... |
| title_short | Peas |
| title_sort | peas genetics molecular biology and biotechnology |
| title_sub | genetics, molecular biology and biotechnology |
| topic | Peas Genetics Erbse (DE-588)4152604-1 gnd Biochemie (DE-588)4006777-4 gnd Genetik (DE-588)4071711-2 gnd |
| topic_facet | Peas Genetics Erbse Biochemie Genetik |
| volume_link | (DE-604)BV004064741 |
| work_keys_str_mv | AT caseyrod peasgeneticsmolecularbiologyandbiotechnology |