America's first cuisines:
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cui...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Austin
Univ. of Texas Press
1994
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Zusammenfassung: | After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs |
| Beschreibung: | X, 276 S. Ill., Kt. |
| ISBN: | 0292711557 029271159X |
Internformat
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| 250 | |a 1. ed. | ||
| 264 | 1 | |a Austin |b Univ. of Texas Press |c 1994 | |
| 300 | |a X, 276 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
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| 520 | 3 | |a After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures | |
| 520 | |a Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication | ||
| 520 | |a She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs | ||
| 650 | 4 | |a Aztèques - Aliments | |
| 650 | 4 | |a Incas - Alimentos | |
| 650 | 4 | |a Incas - Aliments | |
| 650 | 4 | |a Mayas - Alimentos | |
| 650 | 4 | |a Mayas - Aliments | |
| 650 | 4 | |a Aztecs |x Food | |
| 650 | 4 | |a Incas |x Food | |
| 650 | 4 | |a Mayas |x Food | |
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Datensatz im Suchindex
| _version_ | 1804124190944526336 |
|---|---|
| any_adam_object | |
| author | Coe, Sophie D. 1933-1994 |
| author_GND | (DE-588)121546616 |
| author_facet | Coe, Sophie D. 1933-1994 |
| author_role | aut |
| author_sort | Coe, Sophie D. 1933-1994 |
| author_variant | s d c sd sdc |
| building | Verbundindex |
| bvnumber | BV009834659 |
| callnumber-first | F - General American History |
| callnumber-label | F1219 |
| callnumber-raw | F1219.76.F67 |
| callnumber-search | F1219.76.F67 |
| callnumber-sort | F 41219.76 F67 |
| callnumber-subject | F - General American History |
| classification_rvk | LC 17625 |
| ctrlnum | (OCoLC)28294829 (DE-599)BVBBV009834659 |
| dewey-full | 394.1/2/08997 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/08997 |
| dewey-search | 394.1/2/08997 |
| dewey-sort | 3394.1 12 48997 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV009834659 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:41:44Z |
| institution | BVB |
| isbn | 0292711557 029271159X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006511832 |
| oclc_num | 28294829 |
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| owner_facet | DE-12 DE-703 |
| physical | X, 276 S. Ill., Kt. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Univ. of Texas Press |
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| spelling | Coe, Sophie D. 1933-1994 Verfasser (DE-588)121546616 aut America's first cuisines Sophie D. Coe 1. ed. Austin Univ. of Texas Press 1994 X, 276 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs Aztèques - Aliments Incas - Alimentos Incas - Aliments Mayas - Alimentos Mayas - Aliments Aztecs Food Incas Food Mayas Food Maya (DE-588)4038108-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Inka Volk (DE-588)4027023-3 gnd rswk-swf Azteken (DE-588)4004069-0 gnd rswk-swf Azteken (DE-588)4004069-0 s Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Maya (DE-588)4038108-0 s Inka Volk (DE-588)4027023-3 s |
| spellingShingle | Coe, Sophie D. 1933-1994 America's first cuisines Aztèques - Aliments Incas - Alimentos Incas - Aliments Mayas - Alimentos Mayas - Aliments Aztecs Food Incas Food Mayas Food Maya (DE-588)4038108-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Inka Volk (DE-588)4027023-3 gnd Azteken (DE-588)4004069-0 gnd |
| subject_GND | (DE-588)4038108-0 (DE-588)4136846-0 (DE-588)4027023-3 (DE-588)4004069-0 |
| title | America's first cuisines |
| title_auth | America's first cuisines |
| title_exact_search | America's first cuisines |
| title_full | America's first cuisines Sophie D. Coe |
| title_fullStr | America's first cuisines Sophie D. Coe |
| title_full_unstemmed | America's first cuisines Sophie D. Coe |
| title_short | America's first cuisines |
| title_sort | america s first cuisines |
| topic | Aztèques - Aliments Incas - Alimentos Incas - Aliments Mayas - Alimentos Mayas - Aliments Aztecs Food Incas Food Mayas Food Maya (DE-588)4038108-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Inka Volk (DE-588)4027023-3 gnd Azteken (DE-588)4004069-0 gnd |
| topic_facet | Aztèques - Aliments Incas - Alimentos Incas - Aliments Mayas - Alimentos Mayas - Aliments Aztecs Food Incas Food Mayas Food Maya Ernährungsgewohnheit Inka Volk Azteken |
| work_keys_str_mv | AT coesophied americasfirstcuisines |