Handbuch Food-&-Beverage-Management:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Frankfurt am Main
Dt. Fachverl.
|
| Schlagworte: | |
| Beschreibung: | Früher u.d.T.: Schaetzing, Edgar E.: Food-Management, Beverage-Management, Bankette sowie Schaetzing, Edgar E.: Personaleinsatz, Training, Food und Beverage Administration |
Internformat
MARC
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| 007 | t | ||
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| 035 | |a (DE-599)BVBBV009808851 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 084 | |a QQ 946 |0 (DE-625)142011: |2 rvk | ||
| 100 | 1 | |a Schaetzing, Edgar E. |d 1944- |e Verfasser |0 (DE-588)109301765 |4 aut | |
| 245 | 1 | 0 | |a Handbuch Food-&-Beverage-Management |c Edgar E. Schaetzing |
| 264 | 1 | |a Frankfurt am Main |b Dt. Fachverl. | |
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| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Früher u.d.T.: Schaetzing, Edgar E.: Food-Management, Beverage-Management, Bankette sowie Schaetzing, Edgar E.: Personaleinsatz, Training, Food und Beverage Administration | ||
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| 650 | 0 | 7 | |a Hotelgewerbe |0 (DE-588)4072636-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gaststättengewerbe |0 (DE-588)4071601-6 |D s |
| 689 | 0 | 1 | |a Personaleinsatz |0 (DE-588)4121463-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Hotelgewerbe |0 (DE-588)4072636-8 |D s |
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| 689 | 1 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804132431139176448 |
|---|---|
| any_adam_object | |
| author | Schaetzing, Edgar E. 1944- |
| author_GND | (DE-588)109301765 |
| author_facet | Schaetzing, Edgar E. 1944- |
| author_role | aut |
| author_sort | Schaetzing, Edgar E. 1944- |
| author_variant | e e s ee ees |
| building | Verbundindex |
| bvnumber | BV009808851 |
| classification_rvk | QQ 946 |
| ctrlnum | (DE-599)BVBBV009808851 |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV009808851 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:52:42Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012536966 |
| open_access_boolean | |
| publishDateSort | 0000 |
| publisher | Dt. Fachverl. |
| record_format | marc |
| spelling | Schaetzing, Edgar E. 1944- Verfasser (DE-588)109301765 aut Handbuch Food-&-Beverage-Management Edgar E. Schaetzing Frankfurt am Main Dt. Fachverl. txt rdacontent n rdamedia nc rdacarrier Früher u.d.T.: Schaetzing, Edgar E.: Food-Management, Beverage-Management, Bankette sowie Schaetzing, Edgar E.: Personaleinsatz, Training, Food und Beverage Administration Gaststättengewerbe (DE-588)4071601-6 gnd rswk-swf Personaleinsatz (DE-588)4121463-8 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Gaststättengewerbe (DE-588)4071601-6 s Personaleinsatz (DE-588)4121463-8 s DE-604 Hotelgewerbe (DE-588)4072636-8 s |
| spellingShingle | Schaetzing, Edgar E. 1944- Handbuch Food-&-Beverage-Management Gaststättengewerbe (DE-588)4071601-6 gnd Personaleinsatz (DE-588)4121463-8 gnd Hotelgewerbe (DE-588)4072636-8 gnd |
| subject_GND | (DE-588)4071601-6 (DE-588)4121463-8 (DE-588)4072636-8 |
| title | Handbuch Food-&-Beverage-Management |
| title_auth | Handbuch Food-&-Beverage-Management |
| title_exact_search | Handbuch Food-&-Beverage-Management |
| title_full | Handbuch Food-&-Beverage-Management Edgar E. Schaetzing |
| title_fullStr | Handbuch Food-&-Beverage-Management Edgar E. Schaetzing |
| title_full_unstemmed | Handbuch Food-&-Beverage-Management Edgar E. Schaetzing |
| title_short | Handbuch Food-&-Beverage-Management |
| title_sort | handbuch food beverage management |
| topic | Gaststättengewerbe (DE-588)4071601-6 gnd Personaleinsatz (DE-588)4121463-8 gnd Hotelgewerbe (DE-588)4072636-8 gnd |
| topic_facet | Gaststättengewerbe Personaleinsatz Hotelgewerbe |
| work_keys_str_mv | AT schaetzingedgare handbuchfoodbeveragemanagement |