Organizational behaviour for hospitality management:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Butterworth-Heinemann
1994
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 226 S. graph. Darst. |
| ISBN: | 0750618302 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV009808821 | ||
| 003 | DE-604 | ||
| 005 | 19960401 | ||
| 007 | t | ||
| 008 | 940919s1994 d||| |||| 00||| eng d | ||
| 020 | |a 0750618302 |9 0-7506-1830-2 | ||
| 035 | |a (OCoLC)30757074 | ||
| 035 | |a (DE-599)BVBBV009808821 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-859 |a DE-945 | ||
| 050 | 0 | |a TX911.3.M27 | |
| 082 | 0 | |a 647.94068 |2 20 | |
| 084 | |a QQ 945 |0 (DE-625)142010: |2 rvk | ||
| 100 | 1 | |a Wood, Roy C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Organizational behaviour for hospitality management |c Roy C. Wood |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Oxford [u.a.] |b Butterworth-Heinemann |c 1994 | |
| 300 | |a 226 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Hôtels - Gestion |2 ram | |
| 650 | 7 | |a Restaurants - Gestion |2 ram | |
| 650 | 4 | |a Hospitality industry |x Management | |
| 650 | 0 | 7 | |a Gastgewerbe |0 (DE-588)4259231-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Organisationsverhalten |0 (DE-588)4285859-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Unternehmenskultur |0 (DE-588)4131484-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
| 689 | 0 | 1 | |a Unternehmenskultur |0 (DE-588)4131484-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Gastgewerbe |0 (DE-588)4259231-8 |D s |
| 689 | 1 | 1 | |a Organisationsverhalten |0 (DE-588)4285859-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006491705&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006491705 | ||
Datensatz im Suchindex
| _version_ | 1804124160500170752 |
|---|---|
| adam_text | Contents
Preface vii
Acknowledgements ix
1 The nature of organizational behaviour an introduction 1
Part One Work, the Organization and Organizational Design
2 Theoretical perspectives on work and organizations 17
3 Organizational structure and design 32
4 Work, organization and the hospitality industry 41
Part Two The Individual and the Organization
5 Individuais and work organization 57
6 Roles in the organization 72
7 Groups and teams 83
Part Three Management and Organizations
8 Management and management careers in organizations 103
9 Leadership 118
10 The management of motivation 130
Part Four Issues in Organizational Behaviour
11 Organizational culture 147
12 Human resource management 159
13 Power and empowerment 173
14 Conclusion: organizational behaviour and the hospitality industry 183
15 Some case exercises in organizational behaviour 189
References 211
Index 219
|
| any_adam_object | 1 |
| author | Wood, Roy C. |
| author_facet | Wood, Roy C. |
| author_role | aut |
| author_sort | Wood, Roy C. |
| author_variant | r c w rc rcw |
| building | Verbundindex |
| bvnumber | BV009808821 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 |
| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 945 |
| ctrlnum | (OCoLC)30757074 (DE-599)BVBBV009808821 |
| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| edition | 1. publ. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01704nam a2200457 c 4500</leader><controlfield tag="001">BV009808821</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19960401 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940919s1994 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0750618302</subfield><subfield code="9">0-7506-1830-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)30757074</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009808821</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-859</subfield><subfield code="a">DE-945</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX911.3.M27</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.94068</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QQ 945</subfield><subfield code="0">(DE-625)142010:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wood, Roy C.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Organizational behaviour for hospitality management</subfield><subfield code="c">Roy C. Wood</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Butterworth-Heinemann</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">226 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hôtels - Gestion</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Restaurants - Gestion</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hospitality industry</subfield><subfield code="x">Management</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Organisationsverhalten</subfield><subfield code="0">(DE-588)4285859-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Unternehmenskultur</subfield><subfield code="0">(DE-588)4131484-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Unternehmenskultur</subfield><subfield code="0">(DE-588)4131484-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Gastgewerbe</subfield><subfield code="0">(DE-588)4259231-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Organisationsverhalten</subfield><subfield code="0">(DE-588)4285859-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006491705&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006491705</subfield></datafield></record></collection> |
| id | DE-604.BV009808821 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:41:15Z |
| institution | BVB |
| isbn | 0750618302 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006491705 |
| oclc_num | 30757074 |
| open_access_boolean | |
| owner | DE-859 DE-945 |
| owner_facet | DE-859 DE-945 |
| physical | 226 S. graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| spelling | Wood, Roy C. Verfasser aut Organizational behaviour for hospitality management Roy C. Wood 1. publ. Oxford [u.a.] Butterworth-Heinemann 1994 226 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Hôtels - Gestion ram Restaurants - Gestion ram Hospitality industry Management Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Organisationsverhalten (DE-588)4285859-8 gnd rswk-swf Unternehmenskultur (DE-588)4131484-0 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Unternehmenskultur (DE-588)4131484-0 s DE-604 Organisationsverhalten (DE-588)4285859-8 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006491705&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wood, Roy C. Organizational behaviour for hospitality management Hôtels - Gestion ram Restaurants - Gestion ram Hospitality industry Management Gastgewerbe (DE-588)4259231-8 gnd Organisationsverhalten (DE-588)4285859-8 gnd Unternehmenskultur (DE-588)4131484-0 gnd |
| subject_GND | (DE-588)4259231-8 (DE-588)4285859-8 (DE-588)4131484-0 |
| title | Organizational behaviour for hospitality management |
| title_auth | Organizational behaviour for hospitality management |
| title_exact_search | Organizational behaviour for hospitality management |
| title_full | Organizational behaviour for hospitality management Roy C. Wood |
| title_fullStr | Organizational behaviour for hospitality management Roy C. Wood |
| title_full_unstemmed | Organizational behaviour for hospitality management Roy C. Wood |
| title_short | Organizational behaviour for hospitality management |
| title_sort | organizational behaviour for hospitality management |
| topic | Hôtels - Gestion ram Restaurants - Gestion ram Hospitality industry Management Gastgewerbe (DE-588)4259231-8 gnd Organisationsverhalten (DE-588)4285859-8 gnd Unternehmenskultur (DE-588)4131484-0 gnd |
| topic_facet | Hôtels - Gestion Restaurants - Gestion Hospitality industry Management Gastgewerbe Organisationsverhalten Unternehmenskultur |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006491705&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT woodroyc organizationalbehaviourforhospitalitymanagement |