Fundamentals of microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Redwood City, Calif. u.a.
Benjamin/Cummings
1994
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| Ausgabe: | 4. ed. |
| Schriftenreihe: | Benjamin/Cummings series in the life sciences
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | NST: Microbiology |
| Beschreibung: | XXVIII, 916 S. Ill., graph. Darst. |
| ISBN: | 0805303251 |
Internformat
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| 100 | 1 | |a Alcamo, I. Edward |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamentals of microbiology |c I. Edward Alcamo |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a Redwood City, Calif. u.a. |b Benjamin/Cummings |c 1994 | |
| 300 | |a XXVIII, 916 S. |b Ill., graph. Darst. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Benjamin/Cummings series in the life sciences | |
| 500 | |a NST: Microbiology | ||
| 650 | 7 | |a Geneeskunde |2 gtt | |
| 650 | 7 | |a Microbiologie |2 gtt | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Medical microbiology | |
| 650 | 4 | |a Microbiology | |
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Datensatz im Suchindex
| _version_ | 1804124157528506368 |
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| adam_text | FUNDAMENTALS
MICROBIOLOGY
FOURTH EDITION
I EDWARD ALCAMO, PH D
PROFESSOR OF MICROBIOLOGY
STATE UNIVERSITY OF NEW YORK AT FARMINGDALE
The Benjamin/Cummings Publishing Company, Inc
REDWOOD CITY, CALIFORNIA • MENLO PARK, CALIFORNIA • READING, MASSACHUSETTS
NEW YORK • DON MILLS, ONTARIO • WOKINGHAM, U K • AMSTERDAM • BONN • SYDNEY
SINGAPORE • TOKYO • MADRID • SAN JUAN
CONTENTS IN BRIEF
PART1
FOUNDATIONS OF MICROBIOLOGY 1
CHAPTER I THE DEVELOPMENT OF MICROBIOLOGY 3
CHAPTER 2 PRINCIPLES OF CHEMISTRY 29
CHAPTER 3 BASIC CONCEPTS OF MICROBIOLOGY 53
PART2
THE BACTERIA 84
CHAPTER 4 ANATOMY AND GROWTH OF BACTERIA 87
cHAPTER5 BACTERIAL METABOLISM 119
CHAPTER 6 BACTERIAL GENETICS 153
PART3
BACTERIAL DISEASES OF HUMANS 191
CHAPTER 7 AIRBORNE BACTERIAL DISEASES 193
CHAPTER 8 FOODBORNE AND WATERBORNE BACTERIAL DISEASES 223
CHAPTER 9 SOILBORNE AND ARTHROPODBORNE BACTERIAL DISEASES 249
CHAPTER 10 SEXUALLY TRANSMITTED, CONTACT, AND MISCELLANEOUS BACTERIAL DISEASES 279
xv i CONTENTS IN BRIEF
PART4
OTHER MICROORGANISMS 314
CHAPTER U THE VIRUSES 317
CHAPTER 12 PNEUMOTROPIC AND DERMOTROPIC VIRAL DISEASES 355
CHAPTER 13 VISCEROTROPIC AND NEUROTROPIC VIRAL DISEASES 383
CHAPTER U THE FUNGI 421
CHAPTER 15 THE PROTOZOA 451
CHAPTER 16 THE MULTICELLULAR PARASITES 483
PART5
DISEASE AND RESISTANCE 508
CHAPTER 1 7 INFECTION AND DISEASE 511
CHAPTER is RESISTANCE TO DISEASE 537
CHAPTER 19 IMMUNITY AND SEROLOGY 575
CHAPTER 20 IMMUNE DISORDERS 605
PART6
CONTROL OF MICROORGANISMS 640
CHAPTER 21 PHYSICAL CONTROL OF MICROORGANISMS 643
CHAPTER 22 CHEMICAL CONTROL OF MICROORGANISMS 665
CHAPTER 23 CHEMOTHERAPEUTIC AGENTS AND ANTIBIOTICS 689
PART7
MICROBIOLOGY AND PUBLIC HEALTH 720
CHAPTER 2 4 MICROBIOLOGY OF FOODS 723
CHAPTER 2 5 MICROBIOLOGY OF MILK AND DAIRY PRODUCTS 749
CHAPTER 26 MICROBIOLOGY OF WATER 771
CHAPTER 2 7 INDUSTRIAL MICROBIOLOGY 797
DETAILED CONTENTS
PARTI
FOUNDATIONS OF MICROBIOLOGY 1
CHAPTER I THE DEVELOPMENT-OF MICROBIOLOGY 3
Beginnings of Microbiology 4
Anton van Leeuwenhoek 5
CHAPTER 2 PRINCIPLES OF CHEMISTRY 29
The Elements of the Physical Universe 31
The Structure of Atoms 31
Isotopes and Ions 33
Electron Placement 33
Compounds and Molecules 34
Chemical Bonding 36
Ionic Bonding 36
Covalent Bonding 37
Hydrogen Bonding 38
Chemical Reactions 38
Acids and Bases 41
Major Organic Compounds of Living Things 42
Carbohydrates 42
Lipids 43
Proteins 45
Nucleic Acids 46
The Transition Period 7
Spontaneous Generation 7
The Golden Age of Microbiology 10
Louis Pasteur 10
Pasteur and Disease 12
Robert Koch 13
Pure Culture Techniques 15
The Competition Period 16 __
Other Pioneers of Microbiology 20
End of the Golden Age 22
Disease Transmission 8
xv i i
xv iii DETAILED CONTENTS
CHAPTER 3 BASIC CONCEPTS OF MICROBIOLOGY 53
A Brief Survey of Microorganisms 55
Prokaryotes and Eukaryotes 55
Bacteria 57
Rickettsiae, Chlamydiae, and Mycoplasmas 58
Cyanobacteria 58
Protozoa 60
Fungi 61
Unicellular Algae 61
Viruses 61
General Properties of Microorganisms 62
Origins of Classification 62
Modern Classification 62
Bacterial Taxonomy 64
Nomenclature 66
Size Relationships 67
Microscopy 70
Light Microscopy 70
Staining Techniques 73
Dark-Field Microscopy 77
Phase-Contrast Microscopy 77
Fluorescent Microscopy 78
Electron Microscopy 78
PART2
THE BACTERIA 84
CHAPTER 4 ANATOMY AND GROWTH OF BACTERIA 87
Anatomy of the-Bacteria 88
Flagella 88
Pili 91
Capsule 92
Cell Wall 94
Cell Membrane 97
Cyptoplasm 98
Spores 99
Bacterial Reproduction and Growth 104
Bacterial Growth Curve 105
Temperature 107
Oxygen 109
Acidity/Alkalinity 109
Patterns of Nutrition 110
Bacterial Cultivation 111
Intermicrobial Relationships 112
Archaeobacteria 113
CHAPTER 5 BACTERIAL METABOLISM 119
Enzymes and Energy in Metabolism 120
Enzymes 120
Energy and ATP 122
A
amp;
1?^
DETAILED CONTENTS x ix
Catabolism of Glucose 125
Glycolysis 125
The Krebs Cycle 127
Oxidative Phosphorylation 129
Other Aspects of Catabolism 133
Catabolism of Other Carbohydrates 133
Catabolism of Proteins and Fats 134
Anaerobic Respiration 135
Fermentation 135
Anabolism of Carbohydrates 138
Photosynthesis 138
Chemosynthesis 140
Carbon Sources 141
Anabolism of Proteins (Protein Synthesis) 142
Transcription 143
Translation 146
Control of Protein Synthesis 147
cHApTER6 BACTERIAL GENETICS 153
The Bacterial Chromosome 154
Replication of the Chromosome 154
Plasmids 158
Bacterial Mutation 159
Spontaneous Mutations 159
Induced Mutations 159
Transposable Genetic Elements 161
Overlapping Genes 163
The Ames Test 163
Bacterial Recombination 166
Transformation 167
Conjugation 170
Transduction 172
Genetic Engineering 180
The History of Genetic Engineering 180
Modern Applications 183
PART3
BACTERIAL DISEASES OF HUMANS 190
CHAPTER 7 AIRBORNE BACTERIAL DISEASES 193
Diseases of the Upper Respiratory Tract 194
Streptococcal Diseases 194
Diphtheria 197
Pertussis (Whooping Cough) 198
Meningococcal Meningitis 199
Haemophilus Meningitis 201
Diseases of the Lower Respiratory Tract 203
Tuberculosis 203
Pneumococcal Pneumonia 208
XX DETAILED CONTENTS
Primary Atypical Pneumonia (PAP) 209
Klebsiella Pneumonia 209
Serratia Pneumonia 211
Legionnaires Disease (Legionellosis) 212
Q Fever 214
Psittacosis and Chlamydial Pneumonia 216
CHAPTER8 FOODBORNE AND WATERBORNE BACTERIAL DISEASES 223
Foodborne and Waterborne Intoxications 224
Botulism 224
Staphylococcal Food Poisoning 227
Clostridial Food Poisoning 229
Foodborne and Waterborne Infections 231
Typhoid Fever 231
Salmonellosis 232
Shigellosis (Bacterial Dysentery) 235
Cholera 236
Infantile and Traveler s Diarrhea 239
Campylobacteriosis 239
Brucellosis 240
Other Foodborne and Waterborne Diseases 243
CHAPTER9 SOILBORNE AND ARTHROPODBORNE BACTERIAL DISEASES 249
Soilborne Bacterial Diseases 249
Anthrax 249
Tetanus 252
Gas Gangrene 253
Leptospirosis 255
Listeriosis 255
Melioidosis 256
Arthropodborne Bacterial Diseases 258
Bubonic Plague 258
Tularemia 261
Lyme Disease 262 _
Relapsing Fever 265
Rickettsial Arthropodborne Diseases 268
Rocky Mountain Spotted Fever 268
Epidemic Typhus 269
Endemic Typhus 270
Other Rickettsial Diseases 272
CHAPTER io SEXUALLY TRANSMITTED, CONTACT, AND MISCELLANEOUS BACTERIAL DISEASES 279
Sexually Transmitted Diseases 280
Syphilis 280
Gonorrhea 283
Chlamydia (Chlamydial Urethritis) 285
Ureaplasmal Urethritis 288
Chancroid 288
Other Sexually Transmitted Diseases 289
Contact Bacterial Diseases 292
Leprosy (Hansen s Disease) 292
Staphylococcal Skin Diseases 296
Toxic Shock Syndrome (TSS) 296
Trachoma 297
Bacterial Conjunctivitis (Pinkeye) 298
Yaws 299
DETAILED CONTENTS xx i
Miscellaneous Bacterial Diseases 301
Endogenous Bacterial Diseases 301
Animal Bite Diseases 302
Oral Diseases 303
Nosocomial Diseases 306
PART4
OTHER MICROORGANISMS 314
CHAPTER 11 THE VIRUSES 317
Foundations of Virology 317
The Transition Period 319
The Structure and Replication of Viruses 323
Replication of Bacteriophages 328
Replication of Animal Viruses 330
Lysogeny 333
Other Characteristics of Viruses 335
Nomenclature and Classification 335
Detection of Viruses 335
Inhibition of Viruses 340
Viral Vaccines 343
Inactivation of Viruses 344
Viruses and Cancer 344
Viroids 349
Prions 350
CHAPTER 12 PNEUMOTROPIC AND DERMOTROPIC VIRAL DISEASES 355
Pneumotropic Viral Diseases 356
Influenza 356
Adenovirus Infections 359
Respiratory Syncytial Disease 360
Rhinovirus Infections 360
Dermotropic Viral Diseases 362
Herpes Simplex 362
Chickenpox (Varicella) 365
Measles (Rubeola) 368
Rubella (German Measles) 369
Fifth Disease (Erythema Infectiosum) 371
Mumps 372
Other Dermotropic Viral Diseases 373
Smallpox (Variola) 373
Molluscum Contagiosum 377
Warts 377
Kawasaki Disease 377
CHAPTER 13 VLSCEROTROPIC AND NEUROTROPIC VLRAL DISEASES 383
Viscerotropic Viral Diseases 384
Yellow Fever 384
Dengue Fever 386
Infectious Mononucleosis 386
xx i i DETAILED CONTENTS
Hepatitis A 389
Hepatitis B 391
Hepatitis C and Delta Hepatitis 392
Other Viscerotropic Viral Diseases 394
Viral Gastroenteritis 394
Viral Fevers 396
Cytomegalovirus Disease 398
HIV Infection and Acquired Immune Deficiency Syndrome (AIDS) 398
Normal Immunological Response 399
The Human Immunodeficiency Virus 399
Diagnosis 401
Transmission 402
The Spectrum of HIV Illness 403
Opportunistic Infections and Neoplasms 405
Treatment 406
Neurotropic Viral Diseases 408
Rabies 408
Polio 410
Slow Virus Disease 412
Arboviral Encephalitis 414
Lymphocytic Choriomeningitis 414
CHAPTER 14 THE FUNGI 421
Characteristics of Fungi 422
Structure of the Fungi 423
Growth of the Fungi 425
Reproduction in Fungi 426
Classification of Fungi 428
Oomycetes 428
Zygomycetes 430
Ascomycetes 430
Basidiomycetes 432
Deuteromycetes~433
The Yeasts 434
Fungal Diseases of Humans 437
Cryptococcosis 437
Candidiasis 438
Dermatomycosis 440
Histoplasmosis 442
Blastomycosis 442
Other Fungal Diseases 442
CHAPTER 15 THE PROTOZOA 451
Characteristics of Protozoa 452
Structure and Growth of Protozoa 453
Classification of Protozoa 453
Sarcodina 453
Mastigophora 455
Ciliophora 458
Sporozoa 459
Protozoal Diseases Due to Amebas and Flagellates 460
Amebiasis 460
Primary Amebic Meningoencephalitis 461
Giardiasis 462
DETAILED CONTENTS xx i i i
Trichomoniasis 464
Trypanosomiasis 464
Leishmaniasis 466
Protozoal Diseases Due to Ciliates and Sporozoa 469
Balantidiasis 469
Toxoplasmosis 469
Malaria 472
Babesiosis 474
Cryptosporidiosis 475
Pneumocystosis 476
CHAPTER 16 THE MULTICELLULAR PARASITES 483
Flatworms 484
General Description of Flukes 485
Blood Fluke Disease 485
Chinese Liver Fluke Disease 486
Other Fluke Diseases 488
General Description of Tapeworms 490
Beef and Pork Tapeworm Diseases 491
Fish Tapeworm Disease 491
Other Tapeworm Diseases 491
Roundworms 494
Pinworm Disease 494
Whipworm Disease 495
Roundworm Disease 495
Trichinosis 497
Hookworm Disease 498
Strongyloidiasis 499
Filariasis 500
Guinea Worm Disease 501
Eyeworm Disease 502
PART5
DISEASE AND RESISTANCE 508
CHAPTER 17 INFECTION AND DISEASE 511
The Host—Parasite Relationship 512
The Normal Flora 512
Pathogenicity 514
The Progress of Disease 516
Transmission of Disease 518
Types of Diseases 521
The Establishment of Disease 523
Portal of Entry 523
Dose 524
Tissue Penetration 525
Enzymes 526
Toxins 527
The Human Circulatory System 529
Blood Components 529
The Lymphatic System 532
xx iv DETAILED CONTENTS
CHAPTER is RESISTANCE TO DISEASE 537
Nonspecific Resistance 537
Mechanical and Chemical Barriers 539
Phagocytosis 541
Inflammation 544
Fever 544
Natural Killer Cells 544
Specific Resistance and the Immune System 545
Antigens 546
Origin of the Immune System 548
Cell-Mediated Immunity (CMI) 551
Specific Resistance and Antibodies 557
Antibody-Mediated IHumoral) Immunity 557
Structure and Types of Antibodies 561
Diversity of Antibodies 566
Antigen-Antibody Interactions 567
Thinking Well 569
cHApTER 19 IMMUNITY AND SEROLOGY 575
Immunity to Disease 576
Naturally Acquired Active Immunity 576
Artificially Acquired Active Immunity 576
Naturally Acquired Passive Immunity 582
Artificially Acquired Passive Immunity 582
Serological Reactions 584
Characteristics of Serological Reactions 584
Neutralization 586
Precipitation 586
Agglutination 589
Flocculation 590
Other Serological Reactions 591
Complement Fixation 591
Fluorescent Antibody Techniques-593
Radioimmunoassay (RIA) 594
Radioallergosorbent Test (RAST) 596
Enzyme Linked Immunosorbent Assay (ELISA) 596
Monoclonal Antibodies 597
Gene Probes 599
CHAPTER20 IMMUNE DISORDERS 605
Hypersensitivity 606
Type I Anaphylactic Hypersensitivity 606
Atopic Diseases 610
Other Types of Hypersensitivity 614
Type II Cytotoxic Hypersensitivity 614
Type III Immune Complex Hypersensitivity 619
Type IV Cellular Hypersensitivity 621
Immune Deficiency Diseases 624
Transplantation Immunology 626
The Major Histocompatibility Complex 629
Antirejection Mechanisms 630
Tumor Immunology 631
Immunologic Escape and Immunotherapy 631
DETAILED CONTENTS
PART6
CONTROL OF MICROORGANISMS
cHApTER 21 PHYSICAL CONTROL OF MICROORGANISMS 643
Physical Control with Heat 644
Direct Flame 645
Hot-Air Oven 645
Boiling Water 647
Autoclave 647
Fractional Sterilization 650
Pasteurization 652
Hot Oil 652
Physical Control by Other Methods 653
Filtration 653
Ultraviolet Light 654
Other Types of Radiation 656
Ultrasonic Vibrations 657
Preservation Methods 659
CHAPTER22 CHEMICAL CONTROL OF MICROORGANISMS 665
General Principles of Chemical Control 666
Terminology of Disinfection 668
Selection of Antiseptics and Disinfectants 669
Evaluation of Antiseptics and Disinfectants 670
Important Chemical Agents 672
Halogens 672
Phenol and Phenolic Compounds 675
Heavy Metals 675
Alcohols 677__
Other Chemical Agents 678
Formaldehyde 678
Ethylene Oxide 679
Glutaraldehyde 680
Hydrogen Peroxide 681
Soaps and Detergents 681
Dyes 682
Acids 683
CHAPTER23 CHEMOTHERAPEUTIC AGENTS AND ANTIBIOTICS 689
Chemotherapeutic Agents 690
A Short History of Chemotherapy 690
Sulfanilamide and Other Sulfonamides 692
Other Chemotherapeutic Agents 693
Antibiotics 695
The Discovery of Antibiotics 695
Penicillin 697
Semisynthetic Penicillin 698
Cephalosporins 700
xxv i DETAILED CONTENTS
Aminoglycosides 702
Chloramphenicol 703
Other Antibiotics 705
Tetracyclines 705
Miscellaneous Antibiotics 706
Antifungal Antibiotics 708
Antibiotic Assays and Resistance 709
Antibiotic Sensitivity Assays 709
Antibiotic Resistance and Abuse 710
PART7
MICROBIOLOGY AND PUBLIC HEALTH 720
CHAPTER24 MICROBIOLOGY OF FOODS 723
Food Spoilage 724
The Conditions of Spoilage 725
The Chemistry of Spoilage 727
Meats and Fish 727
Poultry and Eggs 729
Breads and Bakery Products 730
Grains 730
Food Preservation 732
Heat 732
Low Temperatures 734
Drying 736
Osmotic Pressure 737
Chemical Preservatives 737
Radiation 738 ~~
Preventing Foodborne Disease 739
Foods from Microorganisms 742
Sauerkraut 742
Pickles 742
Vinegar 744
Other Fermented Foods 744
CHAPTER25 MICROBIOLOGY OF MLLK AND DAIRY PRODUCTS 749
Milk Spoilage and Milkborne Disease 750
The Composition of Milk 750
Milk Spoilage 751
Milkborne Disease 752
Pasteurization 754
Pasteurization Methods 754
Milk Standards 756
Laboratory Microbiology of Dairy Products 757
The Phosphatase Test 757
The Standard Plate Count 758
The Reduction Test 759
DETAILED CONTENTS xxv i i
The Breed Counting Procedure 760
The Antibiotic Detection Test 761
Dairy Products from Microorganisms 762
Sour Milk Products 762
Cheese 764
CHAPTER26 MICROBIOLOGY OF WATER 771
Water Pollution 772
An Unpolluted Weter Environment 772
A Polluted Water Environment 773
A Marine Environment 774
Types of Water Pollution 776
Diseases Transmitted by Water 776
Treatment of Water and Sewage 779
Water Purification 780
Sewage Treatment 781
Bacteriological Analysis of Water 784
The Cycles of Elements in Water and Soil 787
The Carbon Cycle 787
The Sulfur Cycle 788
The Nitrogen Cycle 790
CHAPTER27 INDUSTRIAL MICROBIOLOGY 797
Microorganisms in Industry 797
Industrial Growth Processes 798
Production of Organic Compounds 799
Organic Acids 800
Amino Acids and Vitamins 800
Enzymes 802
Steroid Transformations 803
Gibberellins 803
Miscellaneou amp;Organic Compounds 804
Alcoholic Beverages 805
Beer 805
Wine 807
Distilled Spirits 809
Other Microbial Products 810
Antibiotics 810
Insecticides 810
Industrial Genetic Engineering 812
APPENDIX A
Established Incubation Periods for Selected Microbial Diseases A-819
APPENDIX B
Metric Measurement A-821
APPENDIX C
Temperature Conversion Chart A-822
APPENDIX D
The Classification of Prokaryotes According to Bergey s Manual of Systematic Bacteriology, 1984
A-823
xxv iii DETAILED CONTENTS
APPENDIX E
Answers to Questions for Thought and Discussion A-826
APPENDIX F
Answers to Review Questions A-843
APPENDIX G
Supplementary Readings A-849
GLOSSARY G-859
PHOTOGRAPH ACKNOWLEDGMENTS 887
INDEX 1-895
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| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV009806367 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:41:12Z |
| institution | BVB |
| isbn | 0805303251 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006489601 |
| oclc_num | 831406567 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-29 |
| owner_facet | DE-M49 DE-BY-TUM DE-29 |
| physical | XXVIII, 916 S. Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | Benjamin/Cummings |
| record_format | marc |
| series2 | Benjamin/Cummings series in the life sciences |
| spelling | Alcamo, I. Edward Verfasser aut Fundamentals of microbiology I. Edward Alcamo 4. ed. Redwood City, Calif. u.a. Benjamin/Cummings 1994 XXVIII, 916 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Benjamin/Cummings series in the life sciences NST: Microbiology Geneeskunde gtt Microbiologie gtt Medizin Medical microbiology Microbiology Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 s DE-604 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006489601&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Alcamo, I. Edward Fundamentals of microbiology Geneeskunde gtt Microbiologie gtt Medizin Medical microbiology Microbiology Mikrobiologie (DE-588)4316357-9 gnd |
| subject_GND | (DE-588)4316357-9 |
| title | Fundamentals of microbiology |
| title_auth | Fundamentals of microbiology |
| title_exact_search | Fundamentals of microbiology |
| title_full | Fundamentals of microbiology I. Edward Alcamo |
| title_fullStr | Fundamentals of microbiology I. Edward Alcamo |
| title_full_unstemmed | Fundamentals of microbiology I. Edward Alcamo |
| title_short | Fundamentals of microbiology |
| title_sort | fundamentals of microbiology |
| topic | Geneeskunde gtt Microbiologie gtt Medizin Medical microbiology Microbiology Mikrobiologie (DE-588)4316357-9 gnd |
| topic_facet | Geneeskunde Microbiologie Medizin Medical microbiology Microbiology Mikrobiologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006489601&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT alcamoiedward fundamentalsofmicrobiology |