Olfaction and taste XI: proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993
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Format: | Tagungsbericht Buch |
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Sprache: | English |
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Tokyo u.a.
Springer
1994
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Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | XXVIII, 864 S. Ill. |
ISBN: | 3540701427 0387701427 4431701427 |
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adam_text | K Kurihara • N Suzuki • H Ogawa (Eds )
Olfaction
and
Taste XI
Proceedings of the 11th International Symposium on Olfaction and Taste
and of the 27th Japanese Symposium on Taste and Smell
Joint Meeting held at Kosei-nenkin Kaikan, Sapporo, Japan
July 12-16,1993
With 355 Illustrations
Springer-Verlag
Tokyo Berlin Heidelberg New York London
Paris Hong Kong Barcelona Budapest
Contents
Preface v
1 Structure and Function of the Taste Bud and Olfactory
Epithelium
i
1 1 TASTE BUD
Gustatory Cells as Paraneurons
T FUJITA 2
Receptosecretory Nature of the Gustatory Cell
S YOSHIE, C WAKASUGI, H KANAZAWA, and T FUJITA 5
Structure/Function Correlates in Taste Buds
J C KINNAMON, M M MCPHEETERS, and S C KINNAMON 9
Role of Merkel Cells in the Taste Organ Morphogenesis of the Frog
K TOYOSHIMA 13
Keratin Polypeptides and Taste Buds
B OAKLEY, A LAWTON, L WONG, and C ZHANG 16
Frog Taste Cells After Denervation
E HONDA, K TOYOSHIMA, T HIRAKAWA, and S NAKAHARA 20
Parasympathetic Postganglionic Nerve Fibers in the Fungiform Papillae of
_the Frog
K INOUE and Y KITADA 21
Lamellar Bodies of Mouse Taste Buds
M TAKEDA, Y SUZUKI, N OBARA, and Y NAGAI 22
Ultracytochemical Localization of Enzymes and Substances Associated
with Transmission and Transduction in Mouse Taste Buds
M KUDOH 23
Electron Microscopic Demonstration of Guanylate Cyclase Activity in
Rabbit Taste Bud Cells
N ASANUMA and H NOMURA 24
Ultrastructure of Canine Circumvallate Taste Buds
H KANAZAVVA, S YOSHIE, and T FUJITA 25
Structural and Functional Features of Human Fungiform Papillae
I J MILLER, JR 26
1 2 OLFACTORY EPITHELIUM
Investigations on the Dynamics of Chemosensory Epithelia
W BREIPOHL, T NAGURO, D GRANDT, A MACKAY-SIM, O LEIP, and
K REUTTER 27
vii
viii Contents
Intercellular Communications via Gap Junctions in the Olfactory System
F MIRAGALL, M KREMER, and R DERMIETZEL 32
Generation, Differentiation, and Maturation of Olfactory Receptor
Neurons In Vitro
A L CALOF, M D ADUSUMALLI, M K DEHAMER, J L GUEVARA,
J S MUMM, S J WHITEHEAD, and A D LANDER 36
Stem Cells of Olfactory Cells During Development
Y SUZUKI and M TAKEDA 41
Growth Factor Regulation of Olfactory Cell Proliferation
A I FARBMAN, J A BUCHHOLZ, and R C BRUCH 45
Lectin Histochemical Studies of the Development of Two Olfactory
Receptors in Xenopus laevis
K SUZUKI, K OGAWA, and K TANIGUCHI 49
Effects of p-Chloroamphetamine on Recovery of Olfactory Function
Following Olfactory Nerve Severance in Mice
T MIWA, T MORIIZUMI, H SAKASHITA, T TSUKATANI, Y KIMURA, and
M FURUKAWA 50
Neuronal and Glial Markers in Immortalized Olfactory Cell Lines
KPA MACDONALD, G R BUSHELL, P F BARLETT, and A MACKAY-SIM 51
Development of the Rat Olfactory Epithelium
H SAKASHITA, T MORIIZUMI, Y KIMURA, and M FURUKAWA 52
Ontogeny of the Septal Olfactory Organ of Masera in the Rat
H SAITO, K OGAWA, and K TANIGUCHI 53
Immunocytochemical Study of the Vomeronasal Epithelium of
the Infant Rat
J YOSHIDA, T OSADA, Y MORI, and M ICHIKAWA 54
Characterization of the Mucomicrovillar Complex in the Vomeronasal
Epithelium with Lectinohistochemistry and Confocal Laser Scanning
Microscopy
S TAKAMI, M L GETCHELL, and T V GETCHELL 56
2 Taste Transduction
2 1 BIOCHEMICAL EVENTS
Gustducin and Transducin Are Present in Taste Cells
S K MCLAUGHLIN, P J MCKINNON, N SPICKOFSKY, and
R F MARGOLSKEE 60
Seven Transmembrane Receptors in Tongue Epithelia
K ABE and S ARAI 65
Cloning of G-Protein-Coupled Receptors from Bovine Taste Tissue
I MATSUOKA, T MORI, J AOKI, and T SATO 68
Strategies for Isolation of Taste Receptor Proteins
D L KALINOSKI, A I SPIELMAN, J H TEETER, I ANDREINI, and
J G BRAND 73
Molecular Mechanisms of Taste Receptor Cell Signal Transduction
P M HWANG, S BLACKSHAW, X J Li, and S H SNYDER 77
Immunohistochemical Localization of G-Proteins in Mouse Taste Buds
A I SPIELMAN, S DEMYER, G TURNER, and J G BRAND 82
Kinetics of Second Messenger Formation in Taste Transduction
H UEBAYASHI, K MIWA, and K TONOSAKI 83
Contents ix
Selective Suppression of Bitter Taste Responses by Lipoprotein
Y KATSURAGI and K KURIHARA 85
Where and What Is the Target of the Sweet Taste Inhibitory Peptide,
Gurmarin?
A MIYASAKA, T IMOTO, and Y NINOMIYA 86
Effects of Various Liposomes on Frog Taste Nerve Responses to Odorants
and Taste Stimuli
T KUMAZAWA, N HAYANARI, J TANAKA, and H SIMIZU 87
Molecular Modelling Approach to the Structure of Taste Receptor Sites
N FROLOFF, A FAURION, and P MAC LEOD 88
Discrimination of Taste Between Polysaccharides and Common Sugars
in Rats and Mice
N SAKO, T KIKUCHI, T SHIMURA, and T YAMAMOTO 89
Gustatory Responses of the Greater Superficial Petrosal Nerve to L- and
D-Amino Acids Applied on the Soft Palate in the Rat
S HARADA, S ENOMOTO, and Y KASAHARA 90
i The Effect of Topical Treatment with a Carbonic Anhydrase Inhibitor,
MK-927, on the Response of the Chorda Tympani Nerve to Carbonated
Water
M KOMAI, B BRYANT, T TAKEDA, H SUZUKI, and S KIMURA 92
2 2 IONIC MECHANISMS
L-Arginine-Regulated Conductances in Catfish Taste Cells
J H TEETER, T MIYAMOTO, D RESTREPO, M ZVIMAN, and J G BRAND 93
Ion Channels in Gustatory Transduction of Frog Taste Cells
T SATO, Y OKADA, and T MIYAMOTO 96
Transcellular and Paracellular Pathways in Taste Buds Mediate Salt
Chemoreception: The Location of Na+ Transducing Channels
J A DESIMONE, G L HECK, and Q YE 100
Effect of Novobiocin on Cation Channel Formation and Enhancement of
Salt Taste
A M FEIGIN, J G BRAND, Y NINOMIYA, B P BRYANT, S M BEZRUKOV,
P A MOORE, I VODYANOY, and J H TEETER 104
Ion Channels Contributing to the Generation of Salt-Induced Response in
Isolated Bullfrog Taste Cells
T MIYAMOTO, R FUJIYAMA, Y OKADA, and T SATO 108
Distribution of Ion Channels on the Bullfrog Taste Cell Membrane
R FUJIYAMA, T MIYAMOTO, and T SATO 109
Effects of Anions on the Responses to Ca, Mg, and Na in Single Water
Fibers of the Frog Glossopharyngeal Nerve
Y KITADA 110
Electrophysiological Properties and Chemically-Induced Responses of
Mammalian Taste Bud Cells
K SUGIMOTO Ill
Patch Clamping of Single Mammalian Taste Receptor Cell
Y UCHIDA, T MIYAMOTO, and T SATO 112
Electrical Responses of Taste Cells in Peeled Epithelium of Mouse Tongue
M ETOH, H FURUE, and K YOSHII 113
Role of Salivary Ions in Maintenance of Taste Sensitivity in the Chorda
Tympani Nerve of Rats
R MATSUO and T MORIMOTO 114
X Contents
Mechanism of the Electric Response of Lipid Bilayers to Bitter Substances
M NAITO, N SASAKI, and T KAMBARA 115
A Theoretical Study of the Synergetic Effects of Mixed Taste Stimuli
on the Responses of Taste Cells and Nerves
Y KASHIMORI, A TUBOI, M NAITO, and T KAMBARA 116
Response Properties of the Rat Lingual Trigeminal Nerve to Acidic Stimuli
B BRYANT and P A MOORE 117
The Effect of Gustatory Nerve Transections on Sucrose Responsiveness in
the Rat
A C SPECTOR 118
3 Olfactory Transduction
3 1 BIOCHEMICAL EVENTS
Olfactory Reception: From Signal Modulation to Human Genome Mapping
N BEN-ARIE, M NORTH, M KHEN, R GROSS-ISSEROFF, N WALKER,
S HORN-SABAN, U GAT, M NATOCHIN, H LEHRACH, and D LANCET 122
Olfactory Receptor Family: Diversity and Spatial Patterning
S L SULLIVAN, K J RESSLER, and L B BUCK 127
Signal Recognition and Transduction in Olfaction
H BREER 132
Role of Inositol Triphosphate (IP3) in Olfactory Transduction
L FITZGERALD, Y OKADA, D L KALINOSKI, C DELLACORTE, J G BRAND,
J H TEETER, and D RESTREPO 135
P*Adrenergic Receptor Kinase, P-Arrestin, and cGMP as Mediators of
Olfactory Desensitization
G V RONNETT, T M DAWSON, D E JAWORSKY, A J ROSKAMS,
R E BAKIN, H H CHO, and R J LEFKOWITZ 139
G-Proteins and Type III Adenylyl Cyclase During Rat Olfactory Epithelium
Ontogeny
BPM MENCO, F D TEKULA, A T FARBMAN, and W DANHO 141
Differential Expression of Vomeromodulin mRNA in the Nasal Mucosa of
Rats During Ontogeny
NSR KRISHNA, M L GETCHELL, F L MARGOLIS, and T V GETCHELL 145
A Temperature Increase Abolishes Ability of Turtle Olfactory Receptors to
Discriminate Odorants with Close Structures
T HANADA, M KASHIWAYANAGI, and K KURIHARA 150
Enhancement of Turtle Olfactory Responses to Fatty Acids by
Treatment of Olfactory Epithelium with Phosphatidylserine
M TANIGUCHI, S ENOMOTO, and K KURIHARA 152
3 2 IONIC MECHANISMS
Olfactory Transduction Studied with Caged Cyclic Nucleotides
G LOWE and G H GOLD 154
cAMP-Gated Channels from Olfactory Neurons of the Rat: Chemical
Gating, Inhibition by Ca Ions, Noise Analysis
B LINDEMANN and J W LYNCH 157
Transmigration of Calcium Ions in the Olfactory Receptor Cell
S MIYAMOTO, K TSURU, and T NAKAMURA 161
Cyclic AMP-Gated Channels and Ca-Activated Cl~ Channels in Vertebrate
Olfactory Receptor Cells
T KURAHASHI and K -W YAU 164
Contents xi
Patch-Clamp Measurements on Mammalian Olfactory Receptor Neurons
P H BARRY, J W LYNCH, and S RAJENDRA 168
IP3-Activated Ion Channel Activities in Olfactory Receptor Neurons from
Different Vertebrate Species
N SUZUKI 173
Mediation of Opposing Transduction Cascades in Lobster Olfactory
Receptor Neurons by cAMP and IP3
D A FADOOL and B W ACHE 178
The Significant Contribution of the cAMP-Independent Pathway to Turtle
Olfactory Transduction
M KASHIWAYANAGI 183
Functional Properties of Frog Vomeronasal Receptor Cells
D TROTIER, K B DOVING, and J -F ROSIN 188
Experimental Study of Olfactory Desensitization in Electro-Olfactogram
T ISHIMARU, Y KIMURA, T MIWA, and M FURUKAWA 192
Survey of Ligand-Gated Conductance in Olfactory Receptor Cilia
T SATOH, H KOBAYASHI, and T NAKAMURA 194
IP3-Gated Current in Isolated Rat Olfactory Neurons
Y OKADA, J H TEETER, and D RESTREPO 195
Ligand and Ion Specificity of IP3-Gated Channels in Lobster Olfactory
Receptor Cells
D A FADOOL and B W ACHE 196
Origin of the Chloride Component of Olfactory Receptor Current
S J KLEENE 197
Study of Olfactory Transduction by Analysis of Dynamics of Odor-Induced
[Ca2+]j Increases in Receptor Neurons
T SATO, J HIRONO, M TONOIKE, and M TAKEBAYASHI 198
Optical Recordings of Calcium Responses in Neighboring Olfactory
Receptors Suggest that the Distribution of Subtypes of Receptors is
Heterogeneous
J HIRONO, T SATO, M TONOIKE, and M TAKEBAYASHI 199
Olfactory Receptor Responses to Chemical Stimulation
K TONOSAKI, K: MIWA, and H UEBAYASHI 200
Whole Tissue Voltage Clamp of Frog Olfactory Mucosa Using a Modified
Ussing Chamber
A M PISANELLI and K C PERSAUD 201
Mucosal Activity Patterns and Odorant Quality Perception
P F KENT, S L YOUNGENTOB, and D E HORNUNG 205
Olfactory Response to an Inorganic Metal Compound
N KISHI, K TORIYAMA, M TONOIKE, and T SATO 207
4 Genetics and Molecular Neurobiology of Chemoreception
Ligand Recognition Mechanism of Bacterial Chemoreceptors Revealed by
Site-Specific Sulfhydryl Modification
5 GOMI, L LEE, T IWAMA, Y IMAE, and I KAWAGISHI 210
Genetics of Taste in Drosophila
V RODRIGUES, M INAMDAR, K RAY, and K VIJAYRAGHAVAN 215
Genetic Dissection of Taste Transduction Mechanisms in Drosophila
T TANIMURA 219
xii Contents
Maxillary Palp: A Second Olfactory Organ of Drosophila
J RIESGO-ESCOVAR, D RAHA, and J R CARLSON 222
Genetics of the Gurmarin-Sensitive Sweet Receptor in Mice
Y NINOMIYA, T IMOTO, A MIYASAKA, and K MOCHIZUKI 226
Molecular-Genetic Studies of Mouse Proline-Rich Protein Genes and
Bitter Taste
E A AZEN and L ZHUO 231
Odortypes Determined by the Major Histocompatibility Complex in Mice
K YAMAZAKI, G K BEAUCHAMP, Y IMAI, M CURRAN, J BARD, and
E A BOYSE 233
Isolation of Variants for Fructose or Glucose Taste from a Natural
Population of Hawaiian Drosophila adiastola
L M KENNEDY and J E POSKANZER 237
Molecular Population Genetics of Olfactory Systems in Drosophila
melanogaster Complex: Cloning of Putative Olfactory Receptor Genes
A TANABE, H SUN, M KANEKO, R UEDA, D YAMAMOTO,
E T MATSUURA, and S I CHIGUSA 238
Chemical Characterization of Odortypes in Mice
T YAJIMA, A G SINGER, G K BEAUCHAMP, and K YAMAZAKI 239
Induction of Olfactory Receptor Sensitivity in Mice
H -W WANG, C J WYSOCKI, and G H GOLD 240
5 Structure and Function of Flavor Compounds
Structures and Functions of Antisweetness Substances, Sweetness-Inducing
Substances, and Sweet Proteins
Y KURIHARA 242
Further Studies of L-Ornithyltaurine HC1, a New Salty Peptide
H OKAI 246
Behavioral Evidence for the Primacy of the Chorda Tympani Nerve in
Sodium Chloride Taste
A C SPECTOR and H J GRILL T-- 249
Effect of Gurmarin on Glucoreceptor-Originated Autonomic Reflex
A NIUIMA 253
Chirality in Tea Aroma Compounds
A KOBAYASHI and K KUBOTA 258
Important Odorants in Roasted White and Black Sesame Seeds
P SCHIEBERLE 263
Flavor Development in the Beans of Vanilla planifolia
T KANISAWA, K TOKORO, and S KAWAHARA 268
Odor Thresholds of Cyclic Esters
G R TAKEOKA, R TERANISHI, and R G BUTTERY 271
Synthesis of Delicious Peptide (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala)
Analogs; Investigation of Their Tastes
T NAKATA, M NAKATANI, M TAKAHASHI, and H OKAI 274
The Tastes of O-Aminoacyl Sugars
K NAKAMURA, M TAMURA, and H OKAI 275
Role of Arginine and Lysine Residues in Sweetness Expression of
Thaumatin
N KITABATAKE and M KUSUNOKI 276
Contents xiii
Purification and Structural Characterization of Homologues of the Heat-
Stable Sweet Protein, Mabinlin
5 NIRASAWA, X Liu, Z HU, T NISHINO, M KATAHIRA, S UESUGI,
and Y KURIHARA 277
Sensory Identification of Effective Components for Masking Bitterness of
Arginine in Synthetic Extract of Scallop
K MICHIKAWA and S KONOSU 278
Comparison of Extracts from Species of the Mackerel Family
Y MURATA, H HENMI, and F NISHIOKA 279
Odor of (ft)-Ethyl Citronellyl Oxalate and Its Conformations
F YOSHII, S HIRONO, and I MORIGUCHI 280
Statistical Analysis of Flavor Components and Sensory Data for Tea
A TAMURA, M OMORI, M KATO, T ONOUE, N KOREMURA, S FUKATSU,
and R SAUO 282
6 Psychophysics of Taste and Olfaction
6 1 TASTE
Behavior Manifestations Indicative of Hedonics and Intensity in
Chemosensory Experience
J E STEINER 284
Semantics of Astringency
H T LAWLESS and C J CORRIGAN 288
Central and Peripheral Aspects of Spatial Summation and Mixture
Suppression in Taste
JHA KROEZE, MRI LINSCHOTEN, and C A OSSEBAARD 293
Temporal Patterns of Perceived Tastes Differ from Liquid Flow at the
Tongue
B P HALPERN 297
Structure and Dimension of the Taste Sensory Space: Central and
Peripheral Data
A FAURION 301
Increased Taste Discrimination Ability by Flowing Stimuli over the Tongue
R~ NONAKA and M O MAHONY 305
The Effects of Tasting Foods on the Flow Rate of Whole Saliva
S WATANABE, K IMAI, M OHNISHI, and S IGARASHI 306
The Effect of Taste Adaptation on Salivary Flow Rate in Children
S WATANABE, Y ISHIZUKA, J AMASAKA, S IGARASHI, and T ICHIDA 307
Relation Between Human Taste and Ion Concentration in Saliva
I OHSAWA 308
Approach to Tastiness Evaluation: Electrophysiological Evaluation of
Effect of Mood State on Perception of Taste
M NAKAGAWA, H NAGAI, T INUI, and M NAKAMURA 310
Free-Choice Profiling vs Conventional Descriptive Analysis in
Characterizing the Sensory Properties of Acids on an Equi-Sour Basis
S M RUBICO and M R MCDANIEL 311
Phenylthiocarbamide (PTC) Taste Test in Various Ethnic Groups in
China
T MATSUMOTO, K NONAKA, T OGATA, and M NAKATA 313
Cross-Cultural Studies of Japanese and Australian Taste Preferences
J PRESCOTT and G BELL 314
xiv Contents
A Basic Study of the Initial Development of Food Preference: Feeding
Experiments with Diet Containing Capsaicin
T KURATA and K NAKAMURA 316
Why Do You Like Bitter Taste?
K MIZUMA, M NAKAGAWA, and K NAMBA 317
Production of Low Sodium Chloride Soy Sauce
R KURAMITSU, M TAKAHASHI, D SEGAWA, K NAKAMURA, and H OKAI 3 1 8
6 2 OLFACTION
Cognitive and Physiological Factors That Affect the Perception of Odor
Mixtures
D G LAING 319
Nasal Trigeminal Chemoreceptors May Have Affector and Effector
Functions
W L SILVER, T E FINGER, and B BOTTGER 322
Effects of Fragrance of Whiskey: An Electrophysiological Study
Y SHUTARA, Y KOGA, K FUJITA, M MOCHIDA, K TAKEMASA, K NAGATA,
I KANNO, and H FUJITA 323
A Study of Fragrance Preferences
T MITSUNO and K UEDA 325
A Study of Perfume Preferences
T MITSUNO and K UEDA 326
Factor Structure in the Imagery of Fragrance: Study of Differences Between
the Sexes
M KODAMA, M FUJIWARA, K KANEKO, and T ASAKOSHI 327
Factor Structure in the Imagery of Fragrance: Study of Generational
Differences
M FUJIWARA, M KODAMA, K KANEKO, and R ASAKOSHI 329
Effects of Fragrances on Work Efficiency
Y SAKUTA, M KODAMA, M FUJIWARA, K KANEKO, and T ASAKOSHI 331
Evaluation of the Effect of Plant-Derived Odors Based on Fatigue
Investigation
K SHIMAGAMI T 332
A Case Study of Olfactory Fatigue to an Odorant (Tertiary-Butyl-
Mercaptan) in Town Gas in the Matsumoto City Area of Japan
Y HOSHIKA 333
Changes in Detection Thresholds of Androstenol and Pentalide During
the Menstrual Cycle
S AYABE-KANAMURA, Y TAKASHIMA, and S SAITO 334
A Study of Aromatherapy for Pregnant Women
I SAITOH 336
Looking-Time in the Presence of Congruent and Incongruent Odors
S C KNASKO 338
Cross-Adaptation Effects Among Five Odorants of the T and T
Olfactometer
Y KURIOKA, S OHNISHI, and Y OKABAYASHI 339
T amp;T Olfactometer for Standardized Olfactory Test and Its Uses
K SAIKI, O FUKAZAWA, H ASAKA, and S TAKAGI 340
Offensive Odor Control Measures in Japan
M FUJIKURA 341
Contents xv
Typical Olfactory Properties of the Aromas of Green, Oolong, and
Black Teas
T TAKEO 342
Excitatory and Sedative Effects of Body Odor-Related Chemicals on
Contingent Negative Variation •
Y OKAZAKI, Y TAKASHIMA, and T KANISAWA 343
The Effect of Video Images on Psychophysiological Changes Concomitant
with Exposure to Odors
T YOSHIDA, Y MISUMI, and W KAMEDA 344
Effects of Fluctuating Odor on Odor Intensity and Annoyance
S SAITO, K IIO, T YOSHIDA, S AYABE-KANAMURA, and T SADOYAMA 345
7 Umami: Physiology, Nutrition and Food Science
Perception of Monosodium Glutamate in Water and Food by Young and
Elderly Subjects
S S SCHIFFMAN and E A SATTELY-MILLER 348
Humans and Appreciation of the Umami Taste
S YAMAGUCHI and I KOBORI 353
Enhancing Effect of Nucleotides on Sweetness of Heated Prawn Muscle
S FUKE, K WATANABE, and S KONOSU 357
Enhancing Effects of Salts on Canine Taste Responses to Amino Acids and
Umami Substances
T UGAWA and K KURIHARA 361
- Umami Taste in the Chimpanzee (Pan troglodytes) and Rhesus Monkey
(Macaca mulatto)
G HELLEKANT and Y NINOMIYA 365
Umami Taste in the Forebrain of the Alert Macaque
T R SCOTT, C R PLATA-SALAMAN, E T ROLLS, Z KARADI, and
Y OOMURA 369
Central Function in Preference for Amino Acids
T ONO, K TORII, E TABUCHI, T KONDOH, and T UWANO 372
Effect of Umami Taste of Monosodium Glutamate Paired with a Meal on
Early Humoral and Metabolic Changes in the Rat
R CAULLIEZ, C VIAROUGE, and S NICOLAIDIS 376
The Molecular Biology of Glutamate Receptors in Rat Taste Buds
N CHAUDHARI, C LAMP, H YANG, A PORTER, M MINYARD, and
S ROPER 382
Monosodium Glutamate Binding to Bovine Epithelial Cells Is Affected
by the Ionic Composition of the Medium
Y HAYASHI, T TSUNENARI, and T MORI 384
Role of Yeast in the Formation of Inosinic Acid as the Taste Compound in
Leavened Bread
K FUJISAWA and M YOSHINO 385
8 Central Coding Mechanisms of Taste and Olfaction
8 1 TASTE
Neural Coding of Taste in Macaque Monkeys
M SATO and H OGAWA 388
xvi Contents
Role of Calcitonin-Gene-Related Peptide (CGRP) as a Chemical Marker
for the Thalamocortical Visceral Sensory System
C B SAPER 393
Functional Organization of the Orally Responsive NST
S P TRAVERS, D C BECKER, C B HALSELL, M I HARRER, and
J B TRAVERS 396
Information Processing in the Parabrachial Nucleus of the Pons
P M Di LORENZO, S MONROE, and G S HECHT 402
Taste Information Processing in the Insular Cortex of Rats
H OGAWA, K HASEGAWA, S OTAWA, and T NAKAMURA 405
Optical Recording of Neural Signals in Rat Geniculate Ganglion
M NAKASHIMA, M YANAURA, S YAMADA, and S SHIONO 409
Fos Protein Expression in Taste Neurons Following Electrical Stimulation
of Afferent Nerves
T A HARRISON and N W MILLER 410
Coding of Binary Heterogeneous Taste Mixtures in the Hamster
Parabrachial Nucleus
M B VOGT and D V SMITH 412
Location of a Taste-Related Region in the Thalamic Reticular Nucleus
in Rats
T HAYAMA, K HASHIMOTO, and H OGAWA 413
Convergence of Afferent Inputs from Tongue, Pharynx, and Larynx in the
Insular Cortex of the Rat
T HANAMORI, T KUNITAKE, K HIROTA, and H KANNAN 414
NMDA and Non-NMDA Receptors Mediate Taste Afferent Inputs to
Cortical Taste Neurons in Rats
S OTAWA and H OGAWA 415
Effects of Substance P and Calcitonin Gene-Related Peptides on Cortical
Taste Neurons in Rats
K HASEGAWA, T NAKAMURA, and H OGAWA 416
Gustatory Responses of Cortical Neurons in the Awake Monkey
Y MIYAOKA and T C PRITCHARD 417
Artificial Neural Networks Analyze Response Patterns of Cortical Taste
Neurons in the Rat
H KATAYAMA, T NAGAI, K AIHARA, M ADACHI, and T YAMAMOTO 418
Amygdalar Neuronal Responses to Taste and Other Sensory Stimuli in
Awake Rats
H NISHIJO, T UWANO, M YONEMORI, and T ONO 419
Roles of Taste in the Frog
H NOMURA 421
Comparison of Hypoglossal and Reticular Formation Neural Activity
During Gustatory-Evoked Ingestion and Rejection
J B TRAVERS and L A DINARDO 422
Oropharyngeal/Laryngeal Mechanisms for Vasopressin Release
T AKAISHI and S HOMMA 424
8 2 OLFACTION
Synaptic Circuitry of Olfactory Bulb Glomeruli
C A GREER and J C BARTOLOMEI 425
Contents xvii
Molecular Receptive Range Properties of Mitral/Tufted Cells in the
Mammalian Main Olfactory Bulb
K MORI 429
Properties of Salamander Olfactory Bulb Circuits
J S KAUER, J WHITE, D P WELLIS, and A R CINELLI 433
Central Coding of Odor Information in the Brain of the Slug, Umax
marginatus
T KIMURA, A YAMADA, H SUZUKI, E KONO, T SEKIGUCHI, and
Y SUGIYAMA 440
Differential Regulation of Neurotrophic Factor Expression in the
Olfactory Bulb
H NAGAO, I MATSUOKA, and K KURIHARA 441
Neural Responses of Olfactory Bulb and Pyriform Cortex to Odors of
Essential Oils and Terpenes in Rats
M KIMOTO, Y FUKUSHIMA, and T TAMADA 442
Suppressive Interactions During Olfactory Bulb Circuit Response to Odor:
Computer Simulation
M MEREDITH 443
Analysis of Dopamine and Its Effects in the Salamander Olfactory Bulb
K A HAMILTON, M R GURSKI, S S FOSTER, D S KNIGHT, and
G A GERHARDT 445
Modulation of Dendrodendritic Interactions in the Rat Olfactory Bulb by
Locus Coeruleus Stimulation
F OKUTANI, H KABA, H SAITO, and K SETO 446
Determinants of Odor Mixture Perception in Squirrel Monkeys, Saimiri
sciureus
M LASKA and R HUDSON 447
Oxidative Energy Metabolism Supporting Evoked Potentials in Olfactory
Cortex Slice
T SAITO 448
Localization of Nitric Oxide Synthase in Mouse Olfactory and Vomeronasal
System: A Histochemical, Immunological, and In Situ Hybridization Study
J JCISHIMOTO, E B KEVERNE, J HARDWICK, and P C EMSON 449
Removal of the Vomeronasal Organ: Long-Term Studies of Male and
Female Prairie Voles
J J LEPRI, K A VEILLETTE, and K S WEKESA 450
Odor-Induced Puberty and Expression of c-fos in the Olfactory
Bulb of Female Mice (Mus musculus)
R E BROWN, H M SCHELLINCK, C SMYTH, and M WILKINSON 451
c-fos Expression in Vomeronasal Pathways During Mating Behavior in
Male Hamsters
G D FERNANDEZ and M MEREDITH 452
Social Environment Affects Syhapses in the Accessory Olfactory Bulb of
Adult Hamster: Quantitative Electron Microscopic Study
M MATSUOKA, Y MORI, K HOSHINO, and M ICHIKAWA 453
The Action of Paraventricular Oxytocinergic Neurons on Mitral and
Granule Cells of the Rat Olfactory Bulb
G -Z Yu and H KABA 455
Effective Induction of Pregnancy Block by Electrical Stimulation of the
Mouse Accessory Olfactory Bulb Coincident with Prolactin Surges
H KABA, C -S LI, H SAITO, and K SETO 456
xviii Contents
The Effect of Microinfusions of Drugs into the Accessory Olfactory Bulb on
the Olfactory Block to Pregnancy
H NAKAZAWA, H KABA, T HIGUCHI, and S INOUE 457
Convergent Olfactory, Taste/Visceral and Other Sensory Inputs to the
Monkey Orbital Cortex
S T CARMICHAEL and J L PRICE 458
Emotional Behavior in Cats Induced Olfactorily by matatabi (Actinidia
polygama)
K KATAHIRA 460
9 Mechanisms of Learning and Memory Involving the
Chemical Senses
Memory for Taste Aversion: Molecular and Cellular Mechanisms
SPR ROSE 462
Neural Mechanisms of Conditioned Taste Aversion Revealed by Functional
Ablation Procedures
J BURES 467
A Neural Model for Taste Aversion Learning
T YAMAMOTO 471
Nerve Growth Factor Accelerates Recovery of Conditioned Taste Aversion
Learning by Insular Cortical Grafts
F BERMODEZ-RATTONI and M L ESCOBAR 475
A Comparative Study of Neocortical Olfactory Neuron Responses in Very
Young Pups and Adult Dogs
N ONODA and K IMAMURA 479
The Noradrenergic Basis of Early Olfactory Plasticity
M LEON 482
Odor Learning and Odor Memory in the Rat
B M SLOTNICK 486
Olfactory Recognition Memory
E B KEVERNE, P A BRENNAN, and K M KENDRICK 490
Modifiability of NaCl Taste Aversion Generalization Functions
H J DUNCAN and D V SMITH 7 494
Effects of Lesions of the Medial and Lateral Parabrachial Nuclei on
Acquisition and Retention of Conditioned Taste Aversion
N SAKAI, T TANIMIZU, N SAKO, T SHIMURA, and T YAMAMOTO 495
Parabrachial Lesions Disrupt Conditioned Taste and Odor Aversions, but
not Learned Capsaicin Aversion or Flavor Preference
T SHIMURA, P S GRIGSON, S REILLY, and R NORGREN 497
Olfactory Recognition of Five Species by Urine Odor in Tufted Capuchin
(Cebus apella)
Y UENO 499
Changes in Urinary Marking Behavior of Mice with Development
T HATANAKA 500
10 Nutrition and Brain Mechanisms of Food Recognition
Functional Correlation Between Feeding-Related Neurons and Chemical
Senses
Y OOMURA, Z KARADI, H NISHINO, S Aou, and T R SCOTT 502
Taste Responses During Ingestion
R NORGREN, H NISHIJO, and K NAKAMURA 507
Contents xix
Role of Taste in Dietary Selection
T R SCOTT and B K GIZA 512
Changes of Taste Preference with Nutritional Disorder and Neural Plasticity
in the Brain
K TORII, T MURATA, M MORI, K HANAI, and T ONO 516
Chemosensory Factors Affecting Acceptance of Food During Human
Growth
G K BEAUCHAMP, B J COWART, and J A MENNELLA 519
Sensory Preferences for Sweet High-Fat Foods: Evidence for Opiate
Involvement
A DREWNOWSKI 522
Taste Preference in Adrenalectomized Rats
T HORIO and Y KAWAMURA 526
Appetite and Taste Preferences in Growing Rats in Various States of
Protein Nutrition
M MORI, R L HAWKINS, M INOUE, and K TORII 527
Developmental Changes in Taste Response to and Preferential Ingestion
of Various Sugars in Rats
T YAMADA, M KIMOTO, and M NOGAMI 529
Gustatory Neural Inputs for L-Lysine in Mice
H KAJIURA, Y NINOMIYA, K MOCHIZUKI, and K TORII 530
Effects of Angiotensin II and ANP on Taste Nerve Activity
T SHINGAI, Y TAKAHASHI, and Y MIYAOKA 531
Dietary NaCl Deficiency Affects Gustatory Neurons in the Nucleus of the
Solitary Tract of Behaving Rats
K NAKAMURA and R NORGREN 532
Taste Functions and Na+-Appetite After Excitotoxic Lesions of the
Parabrachial Nuclei in Rats
G SCALERA and R NORGREN 533
Responses of Lateral Hypothalamic Neurons in Lysine-Deficient Rats
T KONDOH, T VOYNIKOV, E TABUCHI, T YOKAWA, T ONO, and
K TORII 534
Lateral Hypothalamic Neuron Response to Application of Amino Acids in
Different Nutritive Conditions
E TABUCHI, T KONDOH, T VOYNIKOV, T YOKAWA, T ONO, and K TORII 536
Gustatory and Olfactory Responses of Chemosensitive Pallidal Neurons
Z KARADI, B FALUDI, A CZURK6, C NIEDETZKY, and L LENARD 537
Effects of IV Angiotensin II on Cortical Neurons During a Salt-Water
Discrimination GO/NOGO-Task in Monkeys
M OHGUSHI, H IFUKU, and H OGAWA 539
11 Clinical Assessment of Taste
11 1 AGING IN TASTE
Influences of Aging on Taste Bud Distribution and Taste Perception in
Humans and Rodents
I J MILLER, JR 542
Influence of Aging on Taste Threshold
S ENDO, M HOTTA, Y YAMAUCHI, K OOTSUKA, and H TOMITA 547
Human Sensory Function for Taste Is Robust Across the Adult Life-Span
J M WEIFFENBACH 551
xx Contents
Early Development of the Glossopharyngeal Nerve in Humans
S SHIGIHARA, H TOMITA, and R F GASSER 554
Influence of Aging on Taste Threshold, Examined by Whole Mouth
Method
Y YAMAUCHI, S ENDO, F SAKAI, and H TOMITA 555
Changes with Age in the Electrogustometric Threshold
M HOTTA, S ENDO, and H TOMITA 556
11 2 EVALUATION AND TREATMENT OF TASTE DISORDERS
Taste Loss and Taste Phantoms: A Role of Inhibition in the Taste
System
L BARTOSHUK, J KVETON, K YANAGISAWA, and F CATALANOTTO 557
Drug-Induced Taste Disorders
M CIGES, F FERNANDEZ-CERVILA, J ORTEGA, and J M Ruiz 561
Clinical Assessment of Taste Disorders and Evaluation of Zinc Therapy
M IKEDA and H TOMITA 565
Concepts of Therapy in Taste and Smell Dysfunction: Repair of Sensory
Receptor Function as Primary Treatment
R I HENKIN 568
Is the Whole Mouth Method an Appropriate Index of Taste Disorders?
Y YAMAUCHI, E TOKUNAGA, S ENDO, and H TOMITA 574
Secretory Function of the Salivary Glands in Patients with Taste Disorders:
Correlation Between Zinc Deficiency and Secretory Function of
Salivary Glands
M TANAKA and H TOMITA 575
Clinical Experience of Zinc Picolinate in the Treatment of Patients with
Taste Disorders
Y YAMADA, K ISHIYAMA, K WATANABE, S ENDO, and H TOMITA 577
Double-Blind Study of the Therapeutic Efficacy of Zinc Picolinate in
Taste Disorder: Preliminary Report
F SAKAI, S YOSHIDA, S ^ENDO, and H TOMITA 578
Xanthurenic Acid and Zinc ~
Y SHIBATA, T OHTA, M NAKATSUKA, and Y KOTAKE 579
Clinical Aspects of Phantogeusia
A IKUI, M IKEDA, I TAHARA, I ITO, S ENDO, and H TOMITA 580
Effect of Muscle Relaxation on Chronic Pain Patients Who Have Taste
Dysfunction
I SAITO, S OKUSE, N YASHIRO, Y INAMORI, and Y SAITO 581
Reinnervation After Severance of the Chorda Tympani During Middle Ear
Surgery
T SAITO, Y MANABE, T YAMADA, and H SAITO 583
12 Clinical Assessment of Olfaction
12 1 AGING IN OLFACTION
Analysis of Neurogenesis and Aging of Olfactory Epithelium in the Rat
Y KIMURA 586
Pathology of Olfactory Mucosa in Patients with Age-Related Olfactory
Disturbance and Dementia
M YAMAGISHI, Y ISHIZUKA, and K SEKI 589
Contents xxi
Rise and Fall of Olfactory Competence Through Life
W S CAIN and J C STEVENS 593
Olfactory Dysfunction in the Elderly and in Alzheimer s Disease
R L DOTY 597
Differential Expression of Cell-Specific Molecules in Olfactory Receptor
Neurons of Humans of Different Ages
M L GETCHELL and T V GETCHELL 602
Olfactory Acuity of American and Japanese Subjects Tested with a T and
T Olfactometer
C MAETANI, 1 TAKEMOTO, K SHIMADA, I KOIZUKA, T MATSUNAGA,
E B KERN, and T V MCCAFFREY 604
12 2 EVALUATION AND TREATMENT OF OLFACTORY DISORDERS
Clinical Evaluation of Disorders of the Sense of Smell
J B SNOW, JR 605
Psychophysical Assessment of Chemosensory Disorders in Clinical
Populations
C MURPHY, J A ANDERSON, and S MARKISON 609
Clinical Evaluation of Olfactory Dysfunction at Kagoshima University
S FURUTA, R HIROTA, M EGAWA, M OHYAMA, and E OBATA 614
Diagnosis and Treatment of Distorted Olfactory Perception
D LEOPOLD and G MEYERROSE 618
Endoscopic Observations for the Diagnosis of Olfactory Disturbance
M SHIRAKURA and H ASAKA 623
Olfactory Event-Related Potentials in the Diagnosis of Smell Disorders
G KOBAL 626
Ultrastructural Analysis of Olfactory Mucosa in Patients with Congenital
Anosmia
S -I PAIK, S -I PARK, A M SEIDEN, and D V SMITH 631
Morphological Study of Olfactory Dysfunction in Patients with Sinusitis
S MATSUNE, M EGAWA, S FURUTA, and M OHYAMA 632
Clinical Features of Olfactory Disorder Following Common Cold
T AIBA, Y NAKAI, M SUGIURA, and J MORI 633
Monorhinal Smell Identification Ability Before and After Temporal
Lobectomy
S ISHIAI, M SUGISHITA, H SHIMIZU, I SUZUKI, and B ISHIJIMA 634
Anosmic Patients Can Separate Trigeminal and Nontrigeminal
Stimulants
D E HORNUNG, D KURTZ, and S L YOUNGENTOB 635
Olfactory Function in Patients with Hypogonadotropic Hypogonadism:
An All-or-One Phenomenon?
M LASKA, T BERGER, R HUDSON, B HEYE, J SCHOPOHL, J STEMMLER,
T VOGL, A DANEK, and T MEITINGER 636
13 Noninvasive Measurements of Human Chemosensory
Response
Gustatory-Evoked Potentials in Man: A Long History and Final Results
K -H PLATTIG, P BEKIAROGLOU, and S SCHELL 638
Brain Event-Related Potentials to Primary Tastes
J PRESCOTT 642
xxii Contents
EEG Topography of Affective Response to Odors
S TORII, Y OKAZAKI, and J D WINCHESTER 646
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV009790337 |
callnumber-first | Q - Science |
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callnumber-raw | QP455 |
callnumber-search | QP455 |
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ctrlnum | (OCoLC)30734428 (DE-599)BVBBV009790337 |
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dewey-raw | 591.1/826 |
dewey-search | 591.1/826 |
dewey-sort | 3591.1 3826 |
dewey-tens | 590 - Animals |
discipline | Biologie |
format | Conference Proceeding Book |
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spelling | Olfaction and taste XI proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 K. Kurihara ... (ed.) Tokyo u.a. Springer 1994 XXVIII, 864 S. Ill. txt rdacontent n rdamedia nc rdacarrier Olfactory Pathways Congresses Smell Physiological aspects Congresses Smell physiology Congresses Taste Physiological aspects Congresses Taste physiology Congresses Geruchssinn (DE-588)4129703-9 gnd rswk-swf Geschmackssinn (DE-588)4253946-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1993 Sapporo gnd-content Geschmackssinn (DE-588)4253946-8 s DE-604 Geruchssinn (DE-588)4129703-9 s Kurihara, Kenzō Sonstige oth International Symposium on Olfaction and Taste 11 1993 Sapporo Sonstige (DE-588)2139420-9 oth Japanese Symposium on Taste and Smell 27 1993 Sapporo Sonstige (DE-588)2139419-2 oth HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006477454&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Olfaction and taste XI proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 Olfactory Pathways Congresses Smell Physiological aspects Congresses Smell physiology Congresses Taste Physiological aspects Congresses Taste physiology Congresses Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd |
subject_GND | (DE-588)4129703-9 (DE-588)4253946-8 (DE-588)1071861417 |
title | Olfaction and taste XI proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 |
title_auth | Olfaction and taste XI proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 |
title_exact_search | Olfaction and taste XI proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 |
title_full | Olfaction and taste XI proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 K. Kurihara ... (ed.) |
title_fullStr | Olfaction and taste XI proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 K. Kurihara ... (ed.) |
title_full_unstemmed | Olfaction and taste XI proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 K. Kurihara ... (ed.) |
title_short | Olfaction and taste XI |
title_sort | olfaction and taste xi proceedings of the 11th international symposium on olfaction and taste and of the 27th japanese symposium on taste and smell joint meeting held at kosei nenkin kaikan sapporo japan july 12 16 1993 |
title_sub | proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell ; joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12 - 16, 1993 |
topic | Olfactory Pathways Congresses Smell Physiological aspects Congresses Smell physiology Congresses Taste Physiological aspects Congresses Taste physiology Congresses Geruchssinn (DE-588)4129703-9 gnd Geschmackssinn (DE-588)4253946-8 gnd |
topic_facet | Olfactory Pathways Congresses Smell Physiological aspects Congresses Smell physiology Congresses Taste Physiological aspects Congresses Taste physiology Congresses Geruchssinn Geschmackssinn Konferenzschrift 1993 Sapporo |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006477454&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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