Kuzey Kafkas mutfak kültürü ve yemekleri: [Şapsığ, Abzah, Hatkoy, Kabartay, Besney, Abaza, Ubih, Asetin, Çeçen, Dağıstan, Karaçay Malkar]
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Bibliographic Details
Main Authors: Berkok Toygar, Nimet (Author), Toygar, Kâmil (Author)
Format: Book
Language:Turkish
Published: Ankara Berkok 1994
Edition:2. baskı
Subjects:
Item Description:Literaturverz.: S. 495 - 498
Physical Description:502, [8] S. Ill. 20 cm
ISBN:9759521601

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!