Heat:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Hove
Wayland
1993
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Science activities
|
| Beschreibung: | 32 S. überw. Ill. |
| ISBN: | 0750207329 |
Internformat
MARC
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| 041 | |a und | ||
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| 245 | 1 | 0 | |a Heat |c Graham Peacock. [Ed.: Kate Asser] |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Hove |b Wayland |c 1993 | |
| 300 | |a 32 S. |b überw. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Science activities | |
| 700 | 1 | |a Peacock, Graham |e Sonstige |4 oth | |
| 700 | 1 | |a Asser, Kate |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006423684 | ||
Datensatz im Suchindex
| _version_ | 1804124059192000512 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV009711884 |
| ctrlnum | (DE-599)BVBBV009711884 |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV009711884 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:39:38Z |
| institution | BVB |
| isbn | 0750207329 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006423684 |
| open_access_boolean | |
| owner | DE-M336 |
| owner_facet | DE-M336 |
| physical | 32 S. überw. Ill. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Wayland |
| record_format | marc |
| series2 | Science activities |
| spelling | Heat Graham Peacock. [Ed.: Kate Asser] 1. publ. Hove Wayland 1993 32 S. überw. Ill. txt rdacontent n rdamedia nc rdacarrier Science activities Peacock, Graham Sonstige oth Asser, Kate Sonstige oth |
| spellingShingle | Heat |
| title | Heat |
| title_auth | Heat |
| title_exact_search | Heat |
| title_full | Heat Graham Peacock. [Ed.: Kate Asser] |
| title_fullStr | Heat Graham Peacock. [Ed.: Kate Asser] |
| title_full_unstemmed | Heat Graham Peacock. [Ed.: Kate Asser] |
| title_short | Heat |
| title_sort | heat |
| work_keys_str_mv | AT peacockgraham heat AT asserkate heat |