Food phytochemicals for cancer prevention: developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 2 Teas, spices, and herbs
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Washington, DC
American Chemical Society
1994
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
547 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 370 S. graph. Darst. |
| ISBN: | 0841227691 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food phytochemicals for cancer prevention |b developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |n 2 |p Teas, spices, and herbs |c Mou-Tuan Huang, ... ed. |
| 264 | 1 | |a Washington, DC |b American Chemical Society |c 1994 | |
| 300 | |a XII, 370 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 830 | 0 | |a American Chemical Society: ACS symposium series |v 547 |w (DE-604)BV000003091 |9 547 | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-006393488 | ||
Datensatz im Suchindex
| _version_ | 1804124012520931328 |
|---|---|
| adam_text | Contents
Preface
............................................................................................................. xi
Perspectives
1.
Phytochemicals
in Teas and Rosemary and Their
Cancer-Preventive Properties
............................................................. 2
Chi-Tang Ho, Thomas Ferraro, Qinyun Chen,
Robert T. Rosen and Mou-Tuan Huang
2.
Inactivation of Oxygen Radicals by Dietary Phenolic
Compounds in Anticarcinogenesis
..................................................... 20
Michael G. Simic and Slobodan V. Jovanovic
Phytochemicals from tea
3.
Prophylactic Functions of Tea Polyphenols
..................................... 34
Yukihiko
Hara
4.
Preventive Effect of Green Tea Polyphenols on Colon
Carcinogenesis
....................................................................................... 51
Mujo
Km, Nobuyuki Hagiwara, S. J. Smith,
Takehiko Yamamoto, Tetsuro Yamane, and
Toshio Takahashi
5.
Tea Polyphenols as a Novel Class of Inhibitors for Human
Immunodeficiency Virus Reverse Transcriptase
............................ 56
Hideo
Nakane,
Yukihiko
Hara,
and Katsuhiko
Ono
6.
Mitogenic Activity of (-)-Epigallocatechin
Gallate
on
В
Cells
and Its Structure-Function Relationship
........................................ 65
Z.-Q. Hu, M.
Toda,
S.
Okubo,
and Tadakatsu Shimamura
7.
Suppression of the Formation of Advanced Glycosylation
Products by Tea Extracts
.................................................................... 68
N.
Kinae, K. Shimoi, S. Masumori, M. Harusawa,
and M. Furugori
vii
8.
Effects of Tea Polyphenols on Blood Rheology in Rats Fed
a High-Fat Diet
......................................................................................
76
F. Nanjo, Yukihiko
Hara,
and Y. Kikuchi
9.
Inhibition of Saccharide Digestive Enzymes by Tea
Polyphenols
............................................................................................ 83
M. Honda, F. Nanjo, and Yukihiko
Hara
10.
Interactions of Green Tea Catechin with
Polyamides
................... 90
H.
Li,
С.
Fisher,
R.
W. Keown, and
С. Р.
Malone
11.
Inhibition of Influenza Virus Infection by Tea Polyphenols
........ 101
Tadakatsu Shimamura
12.
Inhibitory Effect of Rooibos Tea (Aspalathus
lineáris)
on the Induction of Chromosome Aberrations In Vivo and
In Vitro
.................................................................................................... 105
K. Shimoi, Y. Hokabe, Y. F. Sasaki, H. Yamada, K. Kator,
and
N.
Kinae
ANTIOXIDANTS
13.
Prevention of Cancer by Agents That Suppress Production
of
Oxidante
............................................................................................. 116
W.
Troll,
J. S.
Lim, and
K. Frenkel
14.
Cancer Chemoprevention by
Antioxidante
...................................... 122
Masao Hirose, Katsumi Imaida, Seiko
Tamaño,
and
Nobuyuki
Ito
15.
Chemistry and Antioxidative Effects of Phenolic Compounds
from Licorice, Tea, and Composite and Labiate Herbs
................. 133
Takuo Okuda, Takashi Yoshida, and Tsutomu Hatano
16.
Chemistry of
Antioxidante
from Labiatae Herbs
............................ 144
Nobuji Nakatani
17.
Flavonoid with Strong Antioxidative Activity Isolated
from Young Green Barley Leaves
...................................................... 154
Takayuki Shibamoto, Yoshihide Hagiwara,
Hideaki Hagiwara, and Toshihiko Osawa
18.
Antioxidative Compounds from Marine Organisms
...................... 164
K.
Sakata,
К.
Yamamoto, and
N.
Watanabe
Vili
19.
Chemistry and Antioxidative Mechanisms of /2-Diketones
........... 183
Toshihiko Osawa, Y. Sugiyama, M. Inayoshi, and
Shunro Kawakishi
PHYTOCHEMICALS IN TURMERIC AND GINGER
20.
Molecular Mechanism of Action of Curcumin: Inhibition
of ^-O-Tetradecanoylphorbol-O-acetate-Induced Responses
Associated with Tumor Promotion
.................................................... 196
J. K. Lin, T. S. Huang,
С
A. Shih, and J. Y. Liu
21.
Formation and Reactivity of Free Radicals in Curcuminoids:
An Electron Paramagnetic Resonance Study
.................................. 204
K. M. Schaich, C. Fisher, and R. King
22.
Anti-inflammatory and Cancer-Preventive
Immunomodulation
through Diet: Effects of Curcumin on
Τ
Lymphocytes
................. 222
Marion Man-Ying Chan and Dunne Fong
23.
Analysis of Curcuminoids by ffigh-Performance Liquid
Chromatography
.................................................................................... 231
Thomas H. Cooper, Joseph G. Clark, and
James A. Guzinski
24.
Structure of Antioxidative Compounds in Ginger
.......................... 237
Hiroe Kikuzaki, Yoko Kawasaki, and Nobuji Nakatani
25.
Chemistry of Ginger Components and Inhibitory Factors
of the Arachidonic Acid Cascade
....................................................... 244
Shunro Kawakishi, Y. Morimitsu, and Toshihiko Osawa
26.
Antitumor
Promoters from Edible Plants
........................................ 251
H. Ohigashi, A. Murakami, and K. Koshimizu
LIGNANS
27.
Chemistry of Lignan
Antioxidante
in Sesame Seed and Oil
......... 264
Y. Fukuda, Toshihiko Osawa, Shunro Kawakishi, and
M. Namiki
28.
Chemistry and Antioxidative Activity of Lignan Glucosides
in Sesame Seed
...................................................................................... 275
Hirotaka Katsuzaki, Toshihiko Osawa, and
Shunro Kawakishi
ix
29.
Antioxidative and Anticancer
Components Produced by Cell
Culture of Sesame
................................................................................. 281
A. Mimura, K. Takebayashi, M. Niwano, Y. Takahara,
Toshihiko Osawa, and H. Tokuda
30.
Development of Stability-Indicating Analytical Methods
for Flaxseed Lignans and Their Precursors
.................................... 295
R. K. Harris, J. Greaves, D. Alexander, T. Wilson, and
W. J. Haggerty
LICORICE, GINSENG, AND OTHER
MEDICINAL PLANTS
31.
Antitumor-Promoting and Anti-inflammatory Activities
of Licorice Principles and Their Modified Compounds
................. 308
Shoji Shibata
32.
Biological Activities, Production, and Use of Chemical
Constituents of Licorice
....................................................................... 322
Kenji Mizutani
33.
Anticarcinogenesis of Licorice and Its Major Triterpenoid
Constituents
........................................................................................... 329
Zhi Yuan Wang
34.
Ginseng and Its Congeners: Traditional Oriental Food Drugs
... 335
Osamu Tanaka
35.
Natural Products and Biological Activities of the Chinese
Medicinal Fungus Ganoderma lucidum
.............................................. 342
Ming-Shi Shiao, Kuan Rong Lee, Lee-Juian Lin, and
Cheng-Teh Wang
Indexes
Author Index
.................................................................................................. 356
Affiliation Index
............................................................................................. 357
Subject Index
.................................................................................................. 357
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| illustrated | Illustrated |
| indexdate | 2024-07-09T17:38:54Z |
| institution | BVB |
| isbn | 0841227691 |
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| physical | XII, 370 S. graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
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| publisher | American Chemical Society |
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| series | American Chemical Society: ACS symposium series |
| series2 | American Chemical Society: ACS symposium series ACS symposium series |
| spelling | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 2 Teas, spices, and herbs Mou-Tuan Huang, ... ed. Washington, DC American Chemical Society 1994 XII, 370 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 547 ACS symposium series ... (DE-588)1071861417 Konferenzschrift gnd-content Huang, Mou-Tuan Sonstige oth (DE-604)BV009654448 2 American Chemical Society: ACS symposium series 547 (DE-604)BV000003091 547 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006393488&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 American Chemical Society: ACS symposium series |
| subject_GND | (DE-588)1071861417 |
| title | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |
| title_auth | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |
| title_exact_search | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |
| title_full | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 2 Teas, spices, and herbs Mou-Tuan Huang, ... ed. |
| title_fullStr | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 2 Teas, spices, and herbs Mou-Tuan Huang, ... ed. |
| title_full_unstemmed | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 2 Teas, spices, and herbs Mou-Tuan Huang, ... ed. |
| title_short | Food phytochemicals for cancer prevention |
| title_sort | food phytochemicals for cancer prevention developed from a symposium at the 204th national meeting of the american chemical society washington dc august 23 28 1992 teas spices and herbs |
| title_sub | developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |
| topic_facet | Konferenzschrift |
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