Beiträge zur Methodik der Analyse ganzer Tierkörper:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
Göttingen
1904
|
| Subjects: | |
| Physical Description: | 76 Seiten |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV009666829 | ||
| 003 | DE-604 | ||
| 005 | 20231129 | ||
| 007 | t | ||
| 008 | 940623s1904 m||| 00||| gerod | ||
| 035 | |a (OCoLC)28881032 | ||
| 035 | |a (DE-599)BVBBV009666829 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-824 |a DE-12 |a DE-11 | ||
| 100 | 1 | |a Vinson, Albert E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Beiträge zur Methodik der Analyse ganzer Tierkörper |c von Albert Earl Vinson |
| 264 | 1 | |a Göttingen |c 1904 | |
| 300 | |a 76 Seiten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |b Dissertation |c Georg-Augusts-Universität zu Göttingen |d 1904 | ||
| 650 | 4 | |a Food of animal origin |x Analysis | |
| 650 | 4 | |a Food of animal origin |x Composition | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 940 | 1 | |q BSBQK0134 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006392706 | ||
| 980 | 4 | |a (DE-12)AK50039313 | |
Record in the Search Index
| _version_ | 1804124011422023680 |
|---|---|
| any_adam_object | |
| author | Vinson, Albert E. |
| author_facet | Vinson, Albert E. |
| author_role | aut |
| author_sort | Vinson, Albert E. |
| author_variant | a e v ae aev |
| building | Verbundindex |
| bvnumber | BV009666829 |
| ctrlnum | (OCoLC)28881032 (DE-599)BVBBV009666829 |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00977nam a2200313 c 4500</leader><controlfield tag="001">BV009666829</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231129 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940623s1904 m||| 00||| gerod</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)28881032</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009666829</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-824</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Vinson, Albert E.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Beiträge zur Methodik der Analyse ganzer Tierkörper</subfield><subfield code="c">von Albert Earl Vinson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Göttingen</subfield><subfield code="c">1904</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">76 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Georg-Augusts-Universität zu Göttingen</subfield><subfield code="d">1904</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food of animal origin</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food of animal origin</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">BSBQK0134</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006392706</subfield></datafield><datafield tag="980" ind1="4" ind2=" "><subfield code="a">(DE-12)AK50039313</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV009666829 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:38:53Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006392706 |
| oclc_num | 28881032 |
| open_access_boolean | |
| owner | DE-824 DE-12 DE-11 |
| owner_facet | DE-824 DE-12 DE-11 |
| physical | 76 Seiten |
| psigel | BSBQK0134 |
| publishDate | 1904 |
| publishDateSearch | 1904 |
| publishDateSort | 1904 |
| record_format | marc |
| spelling | Vinson, Albert E. Verfasser aut Beiträge zur Methodik der Analyse ganzer Tierkörper von Albert Earl Vinson Göttingen 1904 76 Seiten txt rdacontent n rdamedia nc rdacarrier Dissertation Georg-Augusts-Universität zu Göttingen 1904 Food of animal origin Analysis Food of animal origin Composition (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Vinson, Albert E. Beiträge zur Methodik der Analyse ganzer Tierkörper Food of animal origin Analysis Food of animal origin Composition |
| subject_GND | (DE-588)4113937-9 |
| title | Beiträge zur Methodik der Analyse ganzer Tierkörper |
| title_auth | Beiträge zur Methodik der Analyse ganzer Tierkörper |
| title_exact_search | Beiträge zur Methodik der Analyse ganzer Tierkörper |
| title_full | Beiträge zur Methodik der Analyse ganzer Tierkörper von Albert Earl Vinson |
| title_fullStr | Beiträge zur Methodik der Analyse ganzer Tierkörper von Albert Earl Vinson |
| title_full_unstemmed | Beiträge zur Methodik der Analyse ganzer Tierkörper von Albert Earl Vinson |
| title_short | Beiträge zur Methodik der Analyse ganzer Tierkörper |
| title_sort | beitrage zur methodik der analyse ganzer tierkorper |
| topic | Food of animal origin Analysis Food of animal origin Composition |
| topic_facet | Food of animal origin Analysis Food of animal origin Composition Hochschulschrift |
| work_keys_str_mv | AT vinsonalberte beitragezurmethodikderanalyseganzertierkorper |