Beiträge zur Methodik der Analyse ganzer Tierkörper:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
Göttingen
1904
|
| Schlagworte: | |
| Beschreibung: | 76 Seiten |
Internformat
MARC
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| 100 | 1 | |a Vinson, Albert E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Beiträge zur Methodik der Analyse ganzer Tierkörper |c von Albert Earl Vinson |
| 264 | 1 | |a Göttingen |c 1904 | |
| 300 | |a 76 Seiten | ||
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| 338 | |b nc |2 rdacarrier | ||
| 502 | |b Dissertation |c Georg-Augusts-Universität zu Göttingen |d 1904 | ||
| 650 | 4 | |a Food of animal origin |x Analysis | |
| 650 | 4 | |a Food of animal origin |x Composition | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 940 | 1 | |q BSBQK0134 | |
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| 980 | 4 | |a (DE-12)AK50039313 | |
Datensatz im Suchindex
| _version_ | 1804124011422023680 |
|---|---|
| any_adam_object | |
| author | Vinson, Albert E. |
| author_facet | Vinson, Albert E. |
| author_role | aut |
| author_sort | Vinson, Albert E. |
| author_variant | a e v ae aev |
| building | Verbundindex |
| bvnumber | BV009666829 |
| ctrlnum | (OCoLC)28881032 (DE-599)BVBBV009666829 |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV009666829 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:38:53Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006392706 |
| oclc_num | 28881032 |
| open_access_boolean | |
| owner | DE-824 DE-12 DE-11 |
| owner_facet | DE-824 DE-12 DE-11 |
| physical | 76 Seiten |
| psigel | BSBQK0134 |
| publishDate | 1904 |
| publishDateSearch | 1904 |
| publishDateSort | 1904 |
| record_format | marc |
| spelling | Vinson, Albert E. Verfasser aut Beiträge zur Methodik der Analyse ganzer Tierkörper von Albert Earl Vinson Göttingen 1904 76 Seiten txt rdacontent n rdamedia nc rdacarrier Dissertation Georg-Augusts-Universität zu Göttingen 1904 Food of animal origin Analysis Food of animal origin Composition (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Vinson, Albert E. Beiträge zur Methodik der Analyse ganzer Tierkörper Food of animal origin Analysis Food of animal origin Composition |
| subject_GND | (DE-588)4113937-9 |
| title | Beiträge zur Methodik der Analyse ganzer Tierkörper |
| title_auth | Beiträge zur Methodik der Analyse ganzer Tierkörper |
| title_exact_search | Beiträge zur Methodik der Analyse ganzer Tierkörper |
| title_full | Beiträge zur Methodik der Analyse ganzer Tierkörper von Albert Earl Vinson |
| title_fullStr | Beiträge zur Methodik der Analyse ganzer Tierkörper von Albert Earl Vinson |
| title_full_unstemmed | Beiträge zur Methodik der Analyse ganzer Tierkörper von Albert Earl Vinson |
| title_short | Beiträge zur Methodik der Analyse ganzer Tierkörper |
| title_sort | beitrage zur methodik der analyse ganzer tierkorper |
| topic | Food of animal origin Analysis Food of animal origin Composition |
| topic_facet | Food of animal origin Analysis Food of animal origin Composition Hochschulschrift |
| work_keys_str_mv | AT vinsonalberte beitragezurmethodikderanalyseganzertierkorper |