Technology of reduced-additive foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Blackie
1993
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | XII, 249 S. graph. Darst. |
| ISBN: | 0751400025 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV009664496 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 940621s1993 d||| |||| 00||| engod | ||
| 020 | |a 0751400025 |9 0-7514-0002-5 | ||
| 035 | |a (OCoLC)27172596 | ||
| 035 | |a (DE-599)BVBBV009664496 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP455 | |
| 082 | 0 | |a 664/.06 |2 20 | |
| 084 | |a CHE 515f |2 stub | ||
| 084 | |a LEB 200f |2 stub | ||
| 245 | 1 | 0 | |a Technology of reduced-additive foods |c ed. by Jim Smith |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a London u.a. |b Blackie |c 1993 | |
| 300 | |a XII, 249 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food additives | |
| 650 | 0 | 7 | |a Reduktion |0 (DE-588)4177306-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
| 689 | 0 | 1 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | 2 | |a Reduktion |0 (DE-588)4177306-8 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Smith, Jim |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006390749 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804124008457699328 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV009664496 |
| callnumber-first | T - Technology |
| callnumber-label | TP455 |
| callnumber-raw | TP455 |
| callnumber-search | TP455 |
| callnumber-sort | TP 3455 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CHE 515f LEB 200f |
| ctrlnum | (OCoLC)27172596 (DE-599)BVBBV009664496 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01412nam a2200433 c 4500</leader><controlfield tag="001">BV009664496</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940621s1993 d||| |||| 00||| engod</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0751400025</subfield><subfield code="9">0-7514-0002-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)27172596</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009664496</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP455</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.06</subfield><subfield code="2">20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 515f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Technology of reduced-additive foods</subfield><subfield code="c">ed. by Jim Smith</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London u.a.</subfield><subfield code="b">Blackie</subfield><subfield code="c">1993</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 249 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Reduktion</subfield><subfield code="0">(DE-588)4177306-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Reduktion</subfield><subfield code="0">(DE-588)4177306-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Smith, Jim</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006390749</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV009664496 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:38:50Z |
| institution | BVB |
| isbn | 0751400025 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006390749 |
| oclc_num | 27172596 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XII, 249 S. graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Blackie |
| record_format | marc |
| spelling | Technology of reduced-additive foods ed. by Jim Smith 1. ed. London u.a. Blackie 1993 XII, 249 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food additives Reduktion (DE-588)4177306-8 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Zusatzstoff (DE-588)4117735-6 s Reduktion (DE-588)4177306-8 s 1\p DE-604 Smith, Jim Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Technology of reduced-additive foods Food additives Reduktion (DE-588)4177306-8 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4177306-8 (DE-588)4117735-6 (DE-588)4167046-2 (DE-588)4143413-4 |
| title | Technology of reduced-additive foods |
| title_auth | Technology of reduced-additive foods |
| title_exact_search | Technology of reduced-additive foods |
| title_full | Technology of reduced-additive foods ed. by Jim Smith |
| title_fullStr | Technology of reduced-additive foods ed. by Jim Smith |
| title_full_unstemmed | Technology of reduced-additive foods ed. by Jim Smith |
| title_short | Technology of reduced-additive foods |
| title_sort | technology of reduced additive foods |
| topic | Food additives Reduktion (DE-588)4177306-8 gnd Zusatzstoff (DE-588)4117735-6 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Food additives Reduktion Zusatzstoff Lebensmittelverfahrenstechnik Aufsatzsammlung |
| work_keys_str_mv | AT smithjim technologyofreducedadditivefoods |