Food phytochemicals for cancer prevention: developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 1 Fruits and vegetables
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Washington, DC
American Chemical Society
1994
|
| Schriftenreihe: | American Chemical Society: ACS symposium series
546 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 427 S. graph. Darst. |
| ISBN: | 0841227683 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food phytochemicals for cancer prevention |b developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |n 1 |p Fruits and vegetables |c Mou-Tuan Huang, ... ed. |
| 264 | 1 | |a Washington, DC |b American Chemical Society |c 1994 | |
| 300 | |a XII, 427 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-006383630 | ||
Datensatz im Suchindex
| _version_ | 1804123997604937728 |
|---|---|
| adam_text | Contents
Preface
............................................................................................................. xi
PERSPECTIVES
1.
Cancer Chemoprevention
by Phytochemicals
in Fruits and
Vegetables: An Overview
...................................................................... 2
Mou-Tuan
Huang,
Thomas Ferraro, and Chi-Tang Ho
2.
Effects of
Food Phytochemicals on Xenobiotic
Metabolism
and Tumorigenesis
................................................................................ 17
Theresa J.
Smith
and Chung
S.
Yang
3.
Micronutrients in Cancer
Prevention
.............................................. 49
Paul A. Lachance
4.
Antimutagen and Anticarcinogen Research
in Japan
................... 65
Mitsuo Namiki
sulfur-containing
phytochemicals
in Garlic and Onions
5.
Flavorants
from Garlic, Onion, and Other Alliums and
Their Cancer-Preventive Properties
................................................. 84
Eric Block
6.
Inhibition of Chemical
Toxicity
and Carcinogenesis
by Diallyl
Sulfide
and Diallyl Sulfone
............................................... 97
J-Y. Hong, M.
С
Lin, Zhi Yuan Wang, E-J. Wang, and
Chung S. Yang
7.
Breath Analysis of Garlic-Borne Phytochemicals in Human
Subjects: Combined Adsorbent Trapping and Short-Path
Thermal Desorption Gas Chromatography-Mass
Spectrometry
.......................................................................................... 102
Reginald Ruiz, Thomas G.
Hartman, Karl
Karmas,
Joseph Lech, and Robert T. Rosen
vn
8.
Sulfur Chemistry of Onions and Inhibitory Factors
of the Arachidonic Acid Cascade
....................................................... 120
Shunro Kawakishi and Y. Morimitsu
9.
Vinyldithiins in Garlic and Japanese Domestic
Allium (A. vktorialis)
............................................................................ 128
H. Nishimura and T.
Ariga
10.
Thermal Decomposition of Alliin, the Major Flavor Component
of Garlic, in an Aqueous Solution
.................................................... 144
Tung-Hsi Yu, Chi-Kuen Shu, and Chi-Tang Ho
Other sulfur-Containing phytochemicals
11.
Chemoprotection by l^-Dithiole-S-thiones
...................................... 154
T. W. Kensler, J. D. Groopman, B. D. Roebuck, and
T. J. Curphey
12.
Chemoprevention of Colon Cancer by Thiol and Other
Organosulfur Compounds
................................................................... 164
Bandaru S. Reddy and Chinthalapally V. Rao
13.
Inhibition of Esophageal Tumorigenesis by Phenethyl
Isothiocyanate
........................................................................................ 173
G. D.
Stoner,
A. J.
Galaţi,
С.
J. Schmidt, and
M.
A. Morse
14.
High-performance Liquid
Chromatographie
Determination
of Glucosinolates in Brassica Vegetables
.......................................... 181
J. M. Betz and W. D. Fox
LIMONOIDS AND PHTHALIDES
15.
Biochemistry of Citrus Limonoids and Their Anticarcinogenic
Activity
..................................................................................................... 198
Shin Hasegawa, Masaki Miyake, and Yoshihiko Ozaki
16.
Inhibition of Chemically Induced Carcinogenesis
by Citrus Limonoids
............................................................................. 209
Luke
Κ. Τ.
Lam, Jilun Zhang, Shin Hasegawa,
and Herman A. J.
Schut
17.
Inhibition of Oral Carcinogenesis by Green Coffee Beans
and Limonoid Glucosides
.................................................................... 220
E. G. Miller, A. P.
Gonzales-Sanders,
A. M. Couvillon,
J. M. Wright, Shin Hasegawa, Luke
Κ. Τ.
Lam, and
G. I. Sunahara
Vili
18. Stimulation
of Glutathione S-Transferase and Inhibition
of Carcinogenesis in Mice by Celery Seed Oil Constituents
........ 230
G.-Q. Zheng, Jilun Zhang, P. M. Kenney, and
Luke K. T. Lam
Phytochemicals from Fruits and Vegetables
19.
Citrus Juice Flavonoids with Anticarcinogenic and
Antitumor
Properties
........................................................................... 240
John A. Attaway
20.
Determination of Free and Glycosidically Bound Organic
Compounds in an Umbelliferous Vegetable Drink
......................... 249
Robert T. Rosen, Tarik H. Roshdy, Thomas G.
Hartman,
and Chi-Tang Ho
21.
Effects of Consumption of an Umbelliferous Vegetable
Beverage on Constituents in Human Sera
....................................... 258
H. E.
Säuberlich,
D. S.
Weinberg, L.
E. Freeberg,
W.-Y.
Juan, T. R. Sullivan, T. Tamura, and
С. В.
Craig
22. Chlorophyllin: An Antigenotoxic Agent............................................ 272
T. Ong, H. E. Brockman, and W-Z. Whong
23.
Dietary
Cytochrome P-450
Modifiers in the Control
of Estrogen Metabolism
....................................................................... 282
Jon J. Michnovicz and H. Leon Bradlow
24.
Comparative Study of EUagic Acid and Its Analogues
as Chemopreventive Agents against Lung Tumorigenesis
........... 294
Andre Castonguay,
Mohamed
Boukharta, and
Guylaine Jalbert
25.
Antitumor-Promoting Effects of Gallotannins, Ellagitannins,
and Flavonoids in Mouse Skin In Vivo
............................................. 303
J. P. Perchellet,
H. U. Gali, E. M.
Perchellet, P.
E. Laks,
V. Bottari, R. W.
Hemingway,
and A. Scalbert
PHYTOCHEMICALS IN SOYBEANS
26.
Soybean Saponin and Isoflavonoids: Structure and Antiviral
Activity against Human Immunodeficiency Virus In Vitro
........... 330
Kazuyoshi Okubo, Shigemitsu Kudou, Teiji Uchida,
Yumiko Yoshiki, Masaki Yoshikoshi, and
Masahide
Tonomura
їх
27.
Structural
Elucidation and Physiological Properties
of Genuine Soybean Saponins
............................................................ 340
Shigemitsu Kudou, Masahide
Tonomura,
Chigen Tsukamoto, Teiji Uchida, Masaki Yoshikoshi, and
Kazuyoshi Okubo
28.
Fermentation-Derived Anticarcinogenic Flavor Compound
......... 349
Michael W.
Pariza
29.
Antioxidative Activity of Fermented Soybean Products
................. 353
H. Esaki, H. Onozaki, and Toshihiko Osawa
30.
Chemopreventive Phytochemicals in Soy and Licorice Diets
Affecting Key Rat Enzyme Systems
................................................... 361
T. E. Webb, P.
С
Stromberg,
H. Abou-Issa,
M.
Moeschberger,
H.
F. Pierson, and R. W. Curley,
Jr.
31.
Genetic Improvement of Saponin Components in Soybean
......... 372
Chigen Tsukamoto, Akio Kikuchi, Shigemitsu Kudou,
Kyuya Harada, Tsutomu Iwasaki, and Kazuyoshi Okubo
MICRONUTRIENTS
32.
The Second Golden Age of Nutrition: Phytochemicals
and Disease Prevention
....................................................................... 382
Mark Messina and Virginia Messina
33.
Synthesis of L-Ascorbic Acid and Its 2-Phosphate and
2-Sulfate Esters and Its Role in the Browning of
Orange Juice Concentrate
................................................................... 388
Eldon
С.
H.
Lee
34.
Metabolic Pathway for ^-Carotene Biosynthesis: Similarities
in the Plant and Animal
....................................................................... 401
A. M. Gawienowski
Author Index
.................................................................................................. 413
Affiliation Index
............................................................................................. 414
Subject Index
.................................................................................................. 414
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| indexdate | 2024-07-09T17:38:40Z |
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| isbn | 0841227683 |
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| physical | XII, 427 S. graph. Darst. |
| publishDate | 1994 |
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| publisher | American Chemical Society |
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| series | American Chemical Society: ACS symposium series |
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| spelling | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 1 Fruits and vegetables Mou-Tuan Huang, ... ed. Washington, DC American Chemical Society 1994 XII, 427 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier American Chemical Society: ACS symposium series 546 ACS symposium series ... (DE-588)1071861417 Konferenzschrift gnd-content Huang, Mou-Tuan Sonstige oth (DE-604)BV009654448 1 American Chemical Society: ACS symposium series 546 (DE-604)BV000003091 546 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006383630&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 American Chemical Society: ACS symposium series |
| subject_GND | (DE-588)1071861417 |
| title | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |
| title_auth | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |
| title_exact_search | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |
| title_full | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 1 Fruits and vegetables Mou-Tuan Huang, ... ed. |
| title_fullStr | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 1 Fruits and vegetables Mou-Tuan Huang, ... ed. |
| title_full_unstemmed | Food phytochemicals for cancer prevention developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 1 Fruits and vegetables Mou-Tuan Huang, ... ed. |
| title_short | Food phytochemicals for cancer prevention |
| title_sort | food phytochemicals for cancer prevention developed from a symposium at the 204th national meeting of the american chemical society washington dc august 23 28 1992 fruits and vegetables |
| title_sub | developed from a symposium ... at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23 - 28, 1992 |
| topic_facet | Konferenzschrift |
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