Wine microbiology and biotechnology:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chur u.a.
Harwood
1993
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | X, 510 S. Ill., graph. Darst. |
| ISBN: | 3718651327 |
Internformat
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| 245 | 1 | 0 | |a Wine microbiology and biotechnology |c ed. by Graham H. Fleet |
| 264 | 1 | |a Chur u.a. |b Harwood |c 1993 | |
| 300 | |a X, 510 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Literaturangaben | ||
| 650 | 7 | |a Microbiologie |2 gtt | |
| 650 | 7 | |a Productiewijze |2 gtt | |
| 650 | 7 | |a Wijn |2 gtt | |
| 650 | 4 | |a Wine and wine making |x Microbiology | |
| 650 | 0 | 7 | |a Mikrobiologie |0 (DE-588)4316357-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804123966244126720 |
|---|---|
| adam_text | WINE MICROBIOLOGY AND BIOTECHNOLOGY EDITED BY GRAHAM H. FLEET DEPARTMENT
OF FOOD SCIENCE AND TECHNOLOGY THE UNIVERSITY OF NEW SOUTH WALES SYDNEY,
AUSTRALIA HARWOOD ACADEMIC PUBLISHERS SWITZERLAND * AUSTRALIA * BELGIUM
* FRANCE * GERMANY * GREAT BRITAIN INDIA * JAPAN * MALAYSIA *
NETHERLANDS * RUSSIA * SINGAPORE * USA CONTENTS PREFACE VII LIST OF
CONTRIBUTORS IX CHAPTER 1 THE MICROORGANISMS OF WINEMAKING*ISOLATION,
ENUMERATION AND IDENTIFICATION 1 GRAHAM H. FLEET CHAPTER 2 YEASTS*GROWTH
DURING FERMENTATION 27 GRAHAM H. FLEET AND GILLIAN M. HEARD CHAPTER 3
YEASTS*METABOLISM OF SUGARS 55 UN DA F BISSON CHAPTER 4
YEASTS*METABOLISM OF NITROGEN COMPOUNDS 77 PAUL A. HENSCHKE AND VLADIMIR
JIRANEK CHAPTER 5 YEASTS*METABOLISM OF ORGANIC ACIDS 165 FERDINAND
RADLER CHAPTER 6 YEASTS*PRODUCTION OF SULFUR COMPOUNDS 183 DORIS RAUHUT
CHAPTER 7 YEAST AUTOLYSIS 225 CLAUDINE CHARPENTIER AND MICHEL FEUILLAT
CHAPTER 8 KILLER YEASTS 243 KENICHISHIMIZU VI CONTENTS CHAPTER 9 GENETIC
IMPROVEMENT OF WINE YEASTS 265 PIERRE BARRE, FRANCOISE VEZINHET, SYLVIE
DEQUIN AND BRUNO BLONDIN CHAPTER 10 MALOLACTIC FERMENTATION 289 THOMAS
HENICK-KLING CHAPTER 11 BOTRYTIZED WINES 327 BERNARD! DONECHE CHAPTER 12
MICROBIOLOGY AND CHEMISTRY OF CORK TAINTS IN WINE 353 TERRYH. LEE AND
ROBERTF. SIMPSON CHAPTER 13 SULFUR DIOXIDE AND WINE MICROORGANISMS 373
PATRIZIA ROMANO AND GIO VANNA SUZZI CHAPTER 14 WINE SPOILAGE BY
MICROORGANISMS 395 WOLF-RUDIGER SPONHOLZ CHAPTER 15 SELECTION AND
COMMERCIAL CULTIVATION OF WINE YEAST AND BACTERIA 421 RICHARD DEGRE
CHAPTER 16 BIOREACTOR TECHNOLOGY AND WINE FERMENTATION 449 CHARLES
DIVIES CHAPTER 17 ENZYMES IN WINEMAKING 477 ROSE-MARIE CANAL-LLAUBERES
INDEX 507
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV009626531 |
| callnumber-first | Q - Science |
| callnumber-label | QR151 |
| callnumber-raw | QR151 |
| callnumber-search | QR151 |
| callnumber-sort | QR 3151 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 712f LEB 020f |
| ctrlnum | (OCoLC)25712003 (DE-599)BVBBV009626531 |
| dewey-full | 663/.203 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.203 |
| dewey-search | 663/.203 |
| dewey-sort | 3663 3203 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| indexdate | 2024-07-09T17:38:10Z |
| institution | BVB |
| isbn | 3718651327 |
| language | English |
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| physical | X, 510 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
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| publisher | Harwood |
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| spelling | Wine microbiology and biotechnology ed. by Graham H. Fleet Chur u.a. Harwood 1993 X, 510 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Microbiologie gtt Productiewijze gtt Wijn gtt Wine and wine making Microbiology Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Weinherstellung (DE-588)4189467-4 s Mikrobiologie (DE-588)4316357-9 s DE-604 Biotechnologie (DE-588)4069491-4 s 1\p DE-604 Fleet, Graham H. Sonstige oth HEBIS Datenaustausch Darmstadt application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006361918&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wine microbiology and biotechnology Microbiologie gtt Productiewijze gtt Wijn gtt Wine and wine making Microbiology Mikrobiologie (DE-588)4316357-9 gnd Biotechnologie (DE-588)4069491-4 gnd Weinherstellung (DE-588)4189467-4 gnd |
| subject_GND | (DE-588)4316357-9 (DE-588)4069491-4 (DE-588)4189467-4 (DE-588)4143413-4 |
| title | Wine microbiology and biotechnology |
| title_auth | Wine microbiology and biotechnology |
| title_exact_search | Wine microbiology and biotechnology |
| title_full | Wine microbiology and biotechnology ed. by Graham H. Fleet |
| title_fullStr | Wine microbiology and biotechnology ed. by Graham H. Fleet |
| title_full_unstemmed | Wine microbiology and biotechnology ed. by Graham H. Fleet |
| title_short | Wine microbiology and biotechnology |
| title_sort | wine microbiology and biotechnology |
| topic | Microbiologie gtt Productiewijze gtt Wijn gtt Wine and wine making Microbiology Mikrobiologie (DE-588)4316357-9 gnd Biotechnologie (DE-588)4069491-4 gnd Weinherstellung (DE-588)4189467-4 gnd |
| topic_facet | Microbiologie Productiewijze Wijn Wine and wine making Microbiology Mikrobiologie Biotechnologie Weinherstellung Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006361918&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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