Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992
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Bibliographic Details
Format: Book
Language:English
Published: Bethesda, MD American Soc. for Clinical Nutrition 1994
Series:The American journal of clinical nutrition 59,3 : Supplement
Subjects:
Item Description:Literaturangaben. - Einzelaufnahme eines Zs.-Heftes
Physical Description:IX S., S. 679 - 794 Ill., graph. Darst.

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