Carbohydrates in human nutrition: the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bethesda, MD
American Soc. for Clinical Nutrition
1994
|
| Schriftenreihe: | The American journal of clinical nutrition
59,3 : Supplement |
| Schlagworte: | |
| Beschreibung: | Literaturangaben. - Einzelaufnahme eines Zs.-Heftes |
| Beschreibung: | IX S., S. 679 - 794 Ill., graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV009553790 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 940426s1994 ad|| |||| 10||| eng d | ||
| 035 | |a (OCoLC)30705936 | ||
| 035 | |a (DE-599)BVBBV009553790 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-12 | ||
| 050 | 0 | |a QP701 | |
| 245 | 1 | 0 | |a Carbohydrates in human nutrition |b the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 |c guest scientific ed. Nils-Georg Asp |
| 264 | 1 | |a Bethesda, MD |b American Soc. for Clinical Nutrition |c 1994 | |
| 300 | |a IX S., S. 679 - 794 |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a The American journal of clinical nutrition |v 59,3 : Supplement | |
| 500 | |a Literaturangaben. - Einzelaufnahme eines Zs.-Heftes | ||
| 650 | 2 | |a Glucides - Congrès | |
| 650 | 2 | |a Nutrition - Congrès | |
| 650 | 4 | |a Ystad, Suède - 1992 | |
| 650 | 4 | |a Dietary Carbohydrates |v Congresses | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kohlenhydrate |0 (DE-588)4164517-0 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1992 |z Ystad |2 gnd-content | |
| 689 | 0 | 0 | |a Kohlenhydrate |0 (DE-588)4164517-0 |D s |
| 689 | 0 | 1 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Asp, Nils-Georg |e Sonstige |4 oth | |
| 710 | 2 | |a Stiftelsen Svensk Näringsforskning |e Sonstige |0 (DE-588)1021774-5 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006312224 | ||
Datensatz im Suchindex
| _version_ | 1804123894666231808 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV009553790 |
| callnumber-first | Q - Science |
| callnumber-label | QP701 |
| callnumber-raw | QP701 |
| callnumber-search | QP701 |
| callnumber-sort | QP 3701 |
| callnumber-subject | QP - Physiology |
| ctrlnum | (OCoLC)30705936 (DE-599)BVBBV009553790 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01688nam a2200409 cb4500</leader><controlfield tag="001">BV009553790</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940426s1994 ad|| |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)30705936</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009553790</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP701</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Carbohydrates in human nutrition</subfield><subfield code="b">the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992</subfield><subfield code="c">guest scientific ed. Nils-Georg Asp</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bethesda, MD</subfield><subfield code="b">American Soc. for Clinical Nutrition</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX S., S. 679 - 794</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">The American journal of clinical nutrition</subfield><subfield code="v">59,3 : Supplement</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben. - Einzelaufnahme eines Zs.-Heftes</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Glucides - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Nutrition - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ystad, Suède - 1992</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dietary Carbohydrates</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kohlenhydrate</subfield><subfield code="0">(DE-588)4164517-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">1992</subfield><subfield code="z">Ystad</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kohlenhydrate</subfield><subfield code="0">(DE-588)4164517-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Asp, Nils-Georg</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Stiftelsen Svensk Näringsforskning</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1021774-5</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006312224</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 1992 Ystad gnd-content |
| genre_facet | Konferenzschrift 1992 Ystad |
| id | DE-604.BV009553790 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:37:01Z |
| institution | BVB |
| institution_GND | (DE-588)1021774-5 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006312224 |
| oclc_num | 30705936 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-12 |
| owner_facet | DE-19 DE-BY-UBM DE-12 |
| physical | IX S., S. 679 - 794 Ill., graph. Darst. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | American Soc. for Clinical Nutrition |
| record_format | marc |
| series2 | The American journal of clinical nutrition |
| spelling | Carbohydrates in human nutrition the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 guest scientific ed. Nils-Georg Asp Bethesda, MD American Soc. for Clinical Nutrition 1994 IX S., S. 679 - 794 Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier The American journal of clinical nutrition 59,3 : Supplement Literaturangaben. - Einzelaufnahme eines Zs.-Heftes Glucides - Congrès Nutrition - Congrès Ystad, Suède - 1992 Dietary Carbohydrates Congresses Ernährung (DE-588)4015332-0 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1992 Ystad gnd-content Kohlenhydrate (DE-588)4164517-0 s Ernährung (DE-588)4015332-0 s DE-604 Asp, Nils-Georg Sonstige oth Stiftelsen Svensk Näringsforskning Sonstige (DE-588)1021774-5 oth |
| spellingShingle | Carbohydrates in human nutrition the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 Glucides - Congrès Nutrition - Congrès Ystad, Suède - 1992 Dietary Carbohydrates Congresses Ernährung (DE-588)4015332-0 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4164517-0 (DE-588)1071861417 |
| title | Carbohydrates in human nutrition the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 |
| title_auth | Carbohydrates in human nutrition the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 |
| title_exact_search | Carbohydrates in human nutrition the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 |
| title_full | Carbohydrates in human nutrition the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 guest scientific ed. Nils-Georg Asp |
| title_fullStr | Carbohydrates in human nutrition the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 guest scientific ed. Nils-Georg Asp |
| title_full_unstemmed | Carbohydrates in human nutrition the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 guest scientific ed. Nils-Georg Asp |
| title_short | Carbohydrates in human nutrition |
| title_sort | carbohydrates in human nutrition the importance of food choice especially in a high carbohydrate diet proceedings of the swedish nutrition foundation s 18th international symposium held at ystad s saltsjobad ystad sweden may 19 22 1992 |
| title_sub | the importance of food choice, especially in a high-carbohydrate diet ; proceedings of the Swedish Nutrition Foundation's 18th international symposium held at Ystad's Saltsjöbad, Ystad, Sweden, May 19 - 22, 1992 |
| topic | Glucides - Congrès Nutrition - Congrès Ystad, Suède - 1992 Dietary Carbohydrates Congresses Ernährung (DE-588)4015332-0 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
| topic_facet | Glucides - Congrès Nutrition - Congrès Ystad, Suède - 1992 Dietary Carbohydrates Congresses Ernährung Kohlenhydrate Konferenzschrift 1992 Ystad |
| work_keys_str_mv | AT aspnilsgeorg carbohydratesinhumannutritiontheimportanceoffoodchoiceespeciallyinahighcarbohydratedietproceedingsoftheswedishnutritionfoundations18thinternationalsymposiumheldatystadssaltsjobadystadswedenmay19221992 AT stiftelsensvensknaringsforskning carbohydratesinhumannutritiontheimportanceoffoodchoiceespeciallyinahighcarbohydratedietproceedingsoftheswedishnutritionfoundations18thinternationalsymposiumheldatystadssaltsjobadystadswedenmay19221992 |