Anthocyanins in fruits, vegetables, and grains:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton u.a.
CRC Pr.
1993
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 362 S. Ill., graph. Darst. |
| ISBN: | 0849301726 |
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Datensatz im Suchindex
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| adam_text | ANTHOCYANINS IN FRUITS,VEGETABLES F AND GRAINS G. MAZZA, PH.D. SENIOR
RESEARCH SCIENTIST AND HEAD, FOOD AND HORTICULTURAL SCIENCES AGRICULTURE
CANADA RESEARCH STATION MORDEN, MANITOBA, CANADA E. MINIATI, M.SC.
RESEARCH ASSOCIATE ISTITUTO DI INDUSTRIE AGRARIE UNIVERSITA DI PERUGIA
PERUGIA, ITALY CRC PRESS BOCA RATON ANN ARBOR LONDON TOKYO TABLE OF
CONTENTS CHAPTER 1 INTRODUCTION 1 I. TYPES OF ANTHOCYANINS 1 II.
STRUCTURAL TRANSFORMATIONS 6 III. COLOR STABILIZATION AND
INTENSIFICATION 10 A. STRUCTURE 10 B. CONCENTRATION 12 C. COPIGMENTATION
12 1. INTERMOLECULAR COPIGMENTATION 12 2. INTRAMOLECULAR COPIGMENTATION
13 D. SELF-ASSOCIATION 18 E. METAL-COMPLEXING 19 F. PH 19 G. OTHER
FACTORS 19 IV. BIOSYNTHESIS 20 V. ANALYTICAL METHODS 21 VI. FUNCTIONS OF
ANTHOCYANINS 22 REFERENCES 23 CHAPTER 2 POME FRUITS 29 I. APPLE 29 A.
ANTHOCYANINS IN APPLE 29 B. FACTORS AFFECTING ANTHOCYANIN LEVELS 32 1.
GENETICS 32 2. LIGHT 32 3. TEMPERATURE 33 4. AGRONOMIC FACTORS 34 5.
COMPOSITON FACTORS .; 36 6. STORAGE AND PROCESSING 37 II. PEAR 38 III.
OTHER POMES 41 A. CHOKEBERRY 41 B. COTONEASTER 42 C. HAWTHORN 43 D.
MOUNTAIN ASH BERRY 44 E. QUINCE 45 F. SASKATOON BERRY 45 REFERENCES 46
CHAPTER 3 STONE FRUITS 57 I. APRICOT 57 II. CHERRIES 57 A. SWEET CHERRY
57 B. SOUR CHERRY 60 C. OTHER CHERRIES 64 . III. OLIVE 64 IV. PEACH 67
V. PLUMS 69 A. EUROPEAN PLUM 70 B. DAMSON PLUM 74 C. JAPANESE PLUM 74 D.
AMERICAN PLUM 75 E. OTHER PLUMS 75 1. SLOE PLUM 75 2. CHERRY PLUM 76
REFERENCES 76 CHAPTER 4 SMALL FRUITS 85 I. BLACKBERRIES 85 II.
BLUEBERRIES 87 A. HIGHBUSH BLUEBERRY 88 B. LOWBUSH BLUEBERRY 90 C.
RABBITEYE BLUEBERRY 91 D. CAUCASIAN BLUEBERRY 91 E. OTHER BLUEBERRIES 92
III. CRANBERRIES 92 IV. CURRANTS 97 V. GOOSEBERRIES 102 VI. RASPBERRIES.
102 VII. STRAWBERRIES ,.... 107 VIII. WHORTLEBERRIES I.... 112 A.
BILBERRY 112 B. COWBERRY 114 C. BOG WHORTLEBERRY ; 115 IX. OTHERS 116 A.
ARCTIC BRAMBLES .116 B. BOYSENBERRY 116 C. LOGANBERRY 117 D. MYRTLE 117
REFERENCES 118 CHAPTER 5 TROPICAL FRUITS 131 I. ACEROLA 131 II. BANANA
131 III. CACAO 132 IV. COFFEE . *;.* 134 V. DATE 134 VI. LYCHEE 136 VII.
JAVA PLUM 138 VIII. MANGO 139 IX. MANGOSTEEN AND KOKUM 140 X. PASSION
FRUIT 140 XI. OTHERS 141 A. AVOCADO 141 B. PHALSA 141 C. PINEAPPLE 141
REFERENCES 142 CHAPTER 6 GRAPES 149 I. ANTHOCYANINS IN VITIS VINIFERA ;
150 II. ANTHOCYANINS IN OTHER VITIS SPECIES 153 III. ANTHOCYANINS IN
CULTURED CELLS OF VITIS SPECIES 160 IV. CHANGES IN ANTHOCYANINS DURING
RIPENING OF GRAPES 163 V. CHANGES IN ANTHOCYANINS DURING PROCESSING AND
STORAGE OF GRAPES 169 A. WINE MAKING 169 1. EXTRACTION PROCESS 169 2.
STORAGE AND AGING 173 B. JUICE 184 VI. RECOVERY OF ANTHOCYANINS AND
OTHER PRODUCTS FROM GRAPE POMACE 186 REFERENCES 190 CHAPTER 7 OTHER
FRUITS 201 I. BARBERRY 201 II. BUCKTHORN 203 III. CORNELIAN CHERRY 203
IV. CROWBERRY 204 V. DANEWORT 206 VI. ELDERBERRY 207 VII. FIG 209 VIII.
HONEYSUCKLE 209 IX. MULBERRY 210 X. ORANGE 211 XI. POMEGRANATE 212 XII.
ROSEHIP 214 XIII. OTHERS 215 A. STRAWBERRY TREE FRUIT....: 215 B. MAQUI
215 C. SHEEPBERRY 216 REFERENCES 216 CHAPTER 8 CEREALS 225 I. BARLEY 225
II. BUCKWHEAT 226 III. MAIZE OR CORN 227 IV. OATS 230 V. RICE 230 VI.
RYE 233 VII. SORGHUM AND MILLET 234 A. SORGHUM 234 B. MILLET 236 VIII.
WHEAT 236 IX. WILD RICE 239 REFERENCES 239 CHAPTER 9 LEGUMES 249 I. BEAN
249 II. COWPEA AND MUNGBEAN 251 III. FABABEAN ; 251 IV. PEA ; 253 V.
SOYBEAN 254 VI. SWEET AND GRASS PEAS 255 VII. OTHER LEGUMES 256 A.
CHICKPEA X 256 B. LENTIL :*. 256 C. LUPINE * 257 D. WINGED BEAN 257
REFERENCES 258 CHAPTER 10 ROOTS, TUBERS, AND BULBS ...265 I. CARROT 265
II. CELERY 266 III. CHICORY 266 IV. GARLIC 267 V. GINSENG 267 VI.
JERUSALEM ARTICHOKE 268 VII. ONION 268 VIII. POTATO 269 IX. SWEET POTATO
272 X. TARO 274 XI. YAM 274 REFERENCES 275 CHAPTER 11 COLE CROPS 283 I.
CABBAGE 283 II. RADISH 288 III. TURNIP 290 IV. MUSTARD 291 V. OTHERS 291
REFERENCES 292 CHAPTER 12 OTHER CROPS 299 I. ASPARAGUS 299 II. CLITORIA
TERNATEA 299 III. EGGPLANT 301 IV. FENNEL 303 V. GLOBE ARTICHOKE 303 VI.
HOLLYHOCK 304 VII. PEANUT 304 VIII. PEPPER 305 IX. PERILLA 306 X.
PISTACHIO 307 XI. RHUBARB 308 XII. ROSELLE 309 XIII. SAFFRON 311 XIV.
SUGARCANE 311 XV. SUNFLOWER 312 XVI. TAMARILLO 313 XVII. TAMARIND 314
XVIII. TOMATO 314 REFERENCES 315 INDEX 327
|
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| author | Mazza, G. Miniati, Enrico |
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| author_role | aut aut |
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| building | Verbundindex |
| bvnumber | BV009534639 |
| callnumber-first | Q - Science |
| callnumber-label | QK898 |
| callnumber-raw | QK898.A55 |
| callnumber-search | QK898.A55 |
| callnumber-sort | QK 3898 A55 |
| callnumber-subject | QK - Botany |
| classification_tum | CHE 870f CHE 532f CHE 697f CHE 531f |
| ctrlnum | (OCoLC)25789158 (DE-599)BVBBV009534639 |
| dewey-full | 582/.019/218 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 582 - Plants noted for characteristics & flowers |
| dewey-raw | 582/.019/218 |
| dewey-search | 582/.019/218 |
| dewey-sort | 3582 219 3218 |
| dewey-tens | 580 - Plants |
| discipline | Biologie Chemie |
| format | Book |
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| id | DE-604.BV009534639 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:36:40Z |
| institution | BVB |
| isbn | 0849301726 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006296314 |
| oclc_num | 25789158 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-188 |
| owner_facet | DE-M49 DE-BY-TUM DE-188 |
| physical | 362 S. Ill., graph. Darst. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | CRC Pr. |
| record_format | marc |
| spelling | Mazza, G. Verfasser aut Anthocyanins in fruits, vegetables, and grains G. Mazza ; E. Miniati Boca Raton u.a. CRC Pr. 1993 362 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Literaturangaben Anthocyanes Céréales - Composition Fruits - Composition Légumes - Composition Anthocyanins Fruit Composition Grain Composition Vegetables Composition Obst (DE-588)4043047-9 gnd rswk-swf Getreide (DE-588)4121356-7 gnd rswk-swf Anthocyane (DE-588)4142621-6 gnd rswk-swf Frucht (DE-588)4130857-8 gnd rswk-swf Körnerfrüchte (DE-588)4272522-7 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Körnerfrüchte (DE-588)4272522-7 s Anthocyane (DE-588)4142621-6 s DE-604 Gemüse (DE-588)4020069-3 s Obst (DE-588)4043047-9 s Frucht (DE-588)4130857-8 s DE-188 Getreide (DE-588)4121356-7 s Miniati, Enrico Verfasser aut GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006296314&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mazza, G. Miniati, Enrico Anthocyanins in fruits, vegetables, and grains Anthocyanes Céréales - Composition Fruits - Composition Légumes - Composition Anthocyanins Fruit Composition Grain Composition Vegetables Composition Obst (DE-588)4043047-9 gnd Getreide (DE-588)4121356-7 gnd Anthocyane (DE-588)4142621-6 gnd Frucht (DE-588)4130857-8 gnd Körnerfrüchte (DE-588)4272522-7 gnd Gemüse (DE-588)4020069-3 gnd |
| subject_GND | (DE-588)4043047-9 (DE-588)4121356-7 (DE-588)4142621-6 (DE-588)4130857-8 (DE-588)4272522-7 (DE-588)4020069-3 |
| title | Anthocyanins in fruits, vegetables, and grains |
| title_auth | Anthocyanins in fruits, vegetables, and grains |
| title_exact_search | Anthocyanins in fruits, vegetables, and grains |
| title_full | Anthocyanins in fruits, vegetables, and grains G. Mazza ; E. Miniati |
| title_fullStr | Anthocyanins in fruits, vegetables, and grains G. Mazza ; E. Miniati |
| title_full_unstemmed | Anthocyanins in fruits, vegetables, and grains G. Mazza ; E. Miniati |
| title_short | Anthocyanins in fruits, vegetables, and grains |
| title_sort | anthocyanins in fruits vegetables and grains |
| topic | Anthocyanes Céréales - Composition Fruits - Composition Légumes - Composition Anthocyanins Fruit Composition Grain Composition Vegetables Composition Obst (DE-588)4043047-9 gnd Getreide (DE-588)4121356-7 gnd Anthocyane (DE-588)4142621-6 gnd Frucht (DE-588)4130857-8 gnd Körnerfrüchte (DE-588)4272522-7 gnd Gemüse (DE-588)4020069-3 gnd |
| topic_facet | Anthocyanes Céréales - Composition Fruits - Composition Légumes - Composition Anthocyanins Fruit Composition Grain Composition Vegetables Composition Obst Getreide Anthocyane Frucht Körnerfrüchte Gemüse |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=006296314&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT mazzag anthocyaninsinfruitsvegetablesandgrains AT miniatienrico anthocyaninsinfruitsvegetablesandgrains |