Shelf life of foods: guidelines for its determination and prediction
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
IFST
1993
|
| Schlagworte: | |
| Beschreibung: | VI, 78 S. |
| ISBN: | 0905367111 |
Internformat
MARC
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|---|---|---|---|
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| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
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| 245 | 1 | 0 | |a Shelf life of foods |b guidelines for its determination and prediction |c Institute of Food Science & Technology (UK) |
| 264 | 1 | |a London |b IFST |c 1993 | |
| 300 | |a VI, 78 S. | ||
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| 650 | 4 | |a Aliments - Conservation | |
| 650 | 4 | |a Aliments - Datage | |
| 650 | 7 | |a Food technology, food microbiology and industry |2 sigle | |
| 650 | 4 | |a Food |x Storage | |
| 650 | 0 | 7 | |a Haltbarkeit |0 (DE-588)4220913-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bestimmung |0 (DE-588)4144949-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
| _version_ | 1804123872432226304 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV009534635 |
| callnumber-first | T - Technology |
| callnumber-label | TP373 |
| callnumber-raw | TP373.3 |
| callnumber-search | TP373.3 |
| callnumber-sort | TP 3373.3 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 175f |
| ctrlnum | (OCoLC)28335559 (DE-599)BVBBV009534635 |
| dewey-full | 363.192 664 |
| dewey-hundreds | 300 - Social sciences 600 - Technology (Applied sciences) |
| dewey-ones | 363 - Other social problems and services 664 - Food technology |
| dewey-raw | 363.192 664 |
| dewey-search | 363.192 664 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Soziologie |
| format | Book |
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| id | DE-604.BV009534635 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:36:40Z |
| institution | BVB |
| isbn | 0905367111 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006296310 |
| oclc_num | 28335559 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VI, 78 S. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | IFST |
| record_format | marc |
| spelling | Shelf life of foods guidelines for its determination and prediction Institute of Food Science & Technology (UK) London IFST 1993 VI, 78 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Conservation Aliments - Datage Food technology, food microbiology and industry sigle Food Storage Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bestimmung (DE-588)4144949-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s Bestimmung (DE-588)4144949-6 s DE-604 |
| spellingShingle | Shelf life of foods guidelines for its determination and prediction Aliments - Conservation Aliments - Datage Food technology, food microbiology and industry sigle Food Storage Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd Bestimmung (DE-588)4144949-6 gnd |
| subject_GND | (DE-588)4220913-4 (DE-588)4034870-2 (DE-588)4144949-6 |
| title | Shelf life of foods guidelines for its determination and prediction |
| title_auth | Shelf life of foods guidelines for its determination and prediction |
| title_exact_search | Shelf life of foods guidelines for its determination and prediction |
| title_full | Shelf life of foods guidelines for its determination and prediction Institute of Food Science & Technology (UK) |
| title_fullStr | Shelf life of foods guidelines for its determination and prediction Institute of Food Science & Technology (UK) |
| title_full_unstemmed | Shelf life of foods guidelines for its determination and prediction Institute of Food Science & Technology (UK) |
| title_short | Shelf life of foods |
| title_sort | shelf life of foods guidelines for its determination and prediction |
| title_sub | guidelines for its determination and prediction |
| topic | Aliments - Conservation Aliments - Datage Food technology, food microbiology and industry sigle Food Storage Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd Bestimmung (DE-588)4144949-6 gnd |
| topic_facet | Aliments - Conservation Aliments - Datage Food technology, food microbiology and industry Food Storage Haltbarkeit Lebensmittel Bestimmung |