Mittheilungen aus dem Pathologischen Institute zu München:
Gespeichert in:
| Späterer Titel: | Ludwig-Maximilians-Universität München / Pathologisches Institut Arbeiten aus dem Pathologischen Institut zu München |
|---|---|
| Körperschaft: | |
| Weitere Verfasser: | |
| Format: | Zeitschrift |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Enke
1878-1878
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Veröffentlicht: | 1878 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | TABLE OF CONTENTS
ACKNOWLEDGEMENT I
ZUSAMMENFASSUNG II
ABSTRACT III
TABLE OF CONTENTS IV
LIST OF TABLES VIII
LIST OF FIGURES XIII
LIST OF ABBREVIATIONS, SYMBOLS AND EQUIVALENTS XV
1. INTRODUCTION 1
1.1. BACKGROUND AND CONTEXT 1
1.2. PROBLEM STATEMENT 2
1.3. RESEARCH QUESTIONS 5
1.4. STATEMENT OF PURPOSE AND SIGNIFICANCE 5
1.5. ORGANISATIONAL STRUCTURE OF THIS THESIS 6
2. PERCEPTIONS AND ARGUMENTS ON THE PROCESS OF TRANSFERRING
SCIENCE AND TECHNOLOGY ACHIEVEMENTS TO FARMERS 7
2.1. PERCEPTIONS AND ARGUMENTS ON SCIENCE AND TECHNOLOGY S ACHIEVEMENT
AND THEIR
APPLICATION IN AGRICULTURE AND RURAL DEVELOPMENT 10
2.1.1. AN OVERVIEW ABOUT WHAT WOULD BE TRANSFERRED TO FARMERS 10
2.1.2. AN OVERVIEW OF CLASSIFICATION OF WHAT WOULD BE TRANSFERRED TO
FARMERS 13
2.1.3. DIFFERENTIATION BETWEEN INNOVATION AND INVENTION 22
2.1.4. FUNDAMENTAL NEEDS OF INNOVATIVE ADVANCEMENT AS APPLYING TO
PRODUCTION 23
2.2. THE PROCESS OF TRANSFERRING S&T S ACHIEVEMENT TO FARMERS 26
2.2.1. THE NECESSITY OF APPLYING INNOVATIVE ADVANCEMENT IN AGRICULTURE
26
2.2.2. TRANSFERRING S&T S ACHIEVEMENT TO FARMERS 30
2.2.3. TYPICAL FORMS OF TRANSFERRING S&T S ACHIEVEMENT TO FARMERS 40
2.2.4. ACTORS INVOLVE IN THE PROCESS OF TRANSFERRING S&T S ACHIEVEMENT
TO FARMERS ....50
HTTP://D-NB.INFO/1046433512
2.2.5. FACTORS AFFECTING TO THE PROCESS OF TRANSFERRING INNOVATIONS TO
FARMERS 60
2.3.
THE ROLE OF S&T IN THE DEVELOPMENT OF AGRICULTURE IN RURAL AREAS 71
2.3.1. GOVERNMENTAL RECOGNITION OF THE ROLE OF SCIENCE AND TECHNOLOGY IN
ECONOMIC DEVELOPMENT 71
2.3.2. APPLICATION OF S&T AND ITS IMPACT ON THE DEVELOPMENT OF
AGRICULTURE IN
RURAL AREAS IN VIETNAM 73
2.3.3. CONFLICTS EMERGING FROM DEVELOPMENT 82
3! METHODOLOGY AND RESEARCH DESIGN 88
3.1. METHODS 88
3.1.1. CONCEPTUAL FRAMEWORK 88
3
.1
.2.
RESEARCH DESIGN 89
3.2. CHOOSING OF RESEARCH REGION 93
3.3.
RESPONSE VARIABLES 93
3.4. DATA COLLECTION 95
3.5. DATA ANALYSIS 96
4. RESEARCH REGION - THE RED RIVER DELTA 97
4.1. NATURAL CONDITIONS OF THE RESEARCH REGION 97
4.2. SOCIO-ECONOMIC CHARACTERISTICS 100
4.3. INITIAL RESULTS OF AGRICULTURAL PRODUCTION IN THE RRD 104
4.4. STAGES OF APPLYING INNOVATIVE ADVANCEMENTS IN AGRICULTURE 114
4.4.1. THE PERIOD OF BEGINNING 20TH CENTURY 116
4.4.2. THE PERIOD FROM RECOVERY OF PEACE IN NORTHERN TO 1986 116
4.4.3. THE PERIOD OF DOI MOI (FROM 1986 TO CURRENT) 119
5. EMPIRICAL RESEARCH ON THE PROCESS OF TRANSFERRING/APPLYING
INNOVATIVE ADVANCEMENTS IN AGRICULTURAL PRODUCTION IN THE
RRD
124
5.1.
SYSTEM OF AGENCIES SUPPORTING THE TRANSFER OF S&T S ACHIEVEMENTS TO
FARMERS 124
5.2.
CAPABILITY OF FARMERS IN RECEIVING AND APPLYING AGRICULTURAL INNOVATIONS
133
VI
5.2.1. THE EDUCATIONAL LEVEL OF FARMERS 134
5.2.2. TRAINING LEVELS OF FARMERS 137
5.2.3. THE AGE OF AGRICULTURAL LABOURERS 139
5.2.4. GENDER ISSUES 143
5.2.5. LABOUR CAPACITY AND HUMAN RESOURCE IN AGRICULTURE 146
5.2.6. INCOME STRUCTURE OF FARMERS HOUSEHOLD AND ITS IMPACT ON THE
APPLICATION
OF INNOVATIVE ADVANCEMENT 150
5.2.7. LAND POSSESSION OF HOUSEHOLDS 153
5.2.8. INVESTMENT IN FACILITIES FOR PRODUCTION 157
5.3. THE UNDERSTANDING OF FARMERS ABOUT INNOVATIONS AND APPLYING
INNOVATIVE
ADVANCEMENTS IN THEIR AGRICULTURAL PRODUCTION 161
5.4. APPLYING INNOVATIVE ADVANCEMENT IN AGRICULTURAL PRODUCTION OF
FARMERS
HOUSEHOLD 164
5.5. FINANCE FOR THE APPLICATION OF INNOVATIVE ADVANCEMENTS IN
HOUSEHOLDS PRODUCTION 172
5.6. THE DIFFICULTIES OF APPLYING INNOVATIVE ADVANCEMENT 182
5.7. FORMS OF APPROACHING TO FARMERS 184
5.8. THE FACTORS INFLUENCING THE PROCESS OF TRANSFER INNOVATIVE
ADVANCEMENTS TO
FARMERS WHICH ARE RECOGNISED BY TRANSFEREE 190
5.8.1. MARKET FOR AGRICULTURAL INPUTS 193
5.8.2. EXTENSION SERVICES 194
5.8.3. MARKET FOR OUTPUTS OF AGRICULTURAL PRODUCTION 202
5.8.4. OPERATION OF LOCAL ASSOCIATIONS OF FARMERS IN THE REGION 203
5.8.5. INFRASTRUCTURE FACTORS 204
5.9. SOURCES OF INFORMATION FOR INNOVATIONS 209
5.9.1. INFORMATION ABOUT INNOVATIONS FROM TELEVISION 209
5.9.2. INFORMATION ABOUT INNOVATIONS FROM NEWSPAPERS 210
5.9.3. INFORMATION ABOUT INNOVATIONS FROM THE INTERNET 211
5.9.4. SOURCE OF INFORMATION ABOUT INNOVATIONS FROM EXTENSION AGENCIES
212
5.9.5. SOURCE OF INFORMATION ABOUT INNOVATION FROM LOCAL AUTHORITIES
213
5.9.6. SOURCE OF INFORMATION ABOUT INNOVATIONS FROM AGRICULTURAL FIRMS
214
5.9.7. SOURCE OF INFORMATION ABOUT INNOVATIONS FROM R&D ORGANISATIONS
218
5.9.8. SOURCE OF INFORMATION ABOUT INNOVATIONS FROM FRIENDS, NEIGHBOR,
RELATIVES 220
5.9.9. SOURCE OF INFORMATION ABOUT INNOVATIONS FROM LOCAL ASSOCIATIONS
OF FARMERS.. 222
6.1. CONCLUSIONS
224
6.2. SOLUTIONS AND RECOMMENDATIONS 228
6.2.1. PRINCIPLES FOR TRANSFERRING INNOVATIONS TO FARMERS THROUGHOUT THE
REGION
229
6.2.2. RECOMMENDATIONS AND SOLUTIONS TO PROMOTE THE TRANSFER OF
INNOVATIONS
TO FARMERS 232
REFERENCES 237
APPENDIX 244
ERKLARUNG 261
|
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