Factors affecting the content of ascorbic acid in tomatoes:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Urbana, Ill.
Univ. of Ill.
1954
|
| Schriftenreihe: | Agricultural Experiment Station <Urbana, Ill.>: Bulletin
573 |
| Beschreibung: | 24 S. graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Hassan, Hussein H. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Factors affecting the content of ascorbic acid in tomatoes |c Hussein H. Hassan and J. P. McCollum |
| 264 | 1 | |a Urbana, Ill. |b Univ. of Ill. |c 1954 | |
| 300 | |a 24 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a Agricultural Experiment Station <Urbana, Ill.>: Bulletin |v 573 | |
| 700 | 1 | |a MacCollum, John P. |e Verfasser |4 aut | |
| 830 | 0 | |a Agricultural Experiment Station <Urbana, Ill.>: Bulletin |v 573 |w (DE-604)BV001891558 |9 573 | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Hassan, Hussein H. MacCollum, John P. |
| author_facet | Hassan, Hussein H. MacCollum, John P. |
| author_role | aut aut |
| author_sort | Hassan, Hussein H. |
| author_variant | h h h hh hhh j p m jp jpm |
| building | Verbundindex |
| bvnumber | BV009260326 |
| ctrlnum | (OCoLC)255205812 (DE-599)BVBBV009260326 |
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| id | DE-604.BV009260326 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T17:34:04Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006162202 |
| oclc_num | 255205812 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 24 S. graph. Darst. |
| publishDate | 1954 |
| publishDateSearch | 1954 |
| publishDateSort | 1954 |
| publisher | Univ. of Ill. |
| record_format | marc |
| series | Agricultural Experiment Station <Urbana, Ill.>: Bulletin |
| series2 | Agricultural Experiment Station <Urbana, Ill.>: Bulletin |
| spelling | Hassan, Hussein H. Verfasser aut Factors affecting the content of ascorbic acid in tomatoes Hussein H. Hassan and J. P. McCollum Urbana, Ill. Univ. of Ill. 1954 24 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Agricultural Experiment Station <Urbana, Ill.>: Bulletin 573 MacCollum, John P. Verfasser aut Agricultural Experiment Station <Urbana, Ill.>: Bulletin 573 (DE-604)BV001891558 573 |
| spellingShingle | Hassan, Hussein H. MacCollum, John P. Factors affecting the content of ascorbic acid in tomatoes Agricultural Experiment Station <Urbana, Ill.>: Bulletin |
| title | Factors affecting the content of ascorbic acid in tomatoes |
| title_auth | Factors affecting the content of ascorbic acid in tomatoes |
| title_exact_search | Factors affecting the content of ascorbic acid in tomatoes |
| title_full | Factors affecting the content of ascorbic acid in tomatoes Hussein H. Hassan and J. P. McCollum |
| title_fullStr | Factors affecting the content of ascorbic acid in tomatoes Hussein H. Hassan and J. P. McCollum |
| title_full_unstemmed | Factors affecting the content of ascorbic acid in tomatoes Hussein H. Hassan and J. P. McCollum |
| title_short | Factors affecting the content of ascorbic acid in tomatoes |
| title_sort | factors affecting the content of ascorbic acid in tomatoes |
| volume_link | (DE-604)BV001891558 |
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