MacCance and Widdowson's The composition of foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge u.a.
Royal Soc. of Chemistry
1993
|
| Ausgabe: | 5., rev. and extended ed., repr. |
| Schlagworte: | |
| Beschreibung: | Enth.: The composition of foods / McCance and Widdowson |
| Beschreibung: | XIII, 462 S. |
| ISBN: | 0851863914 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV009248650 | ||
| 003 | DE-604 | ||
| 005 | 20070103 | ||
| 007 | t | ||
| 008 | 940321s1993 |||| 00||| eng d | ||
| 020 | |a 0851863914 |9 0-85186-391-4 | ||
| 035 | |a (OCoLC)633078510 | ||
| 035 | |a (DE-599)BVBBV009248650 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-91G | ||
| 084 | |a OEK 400k |2 stub | ||
| 084 | |a LEB 200k |2 stub | ||
| 084 | |a CHE 507k |2 stub | ||
| 245 | 1 | 0 | |a MacCance and Widdowson's The composition of foods |c The Royal Society of Chemistry ... B. Holland ... |
| 246 | 1 | 3 | |a The composition of foods |
| 250 | |a 5., rev. and extended ed., repr. | ||
| 264 | 1 | |a Cambridge u.a. |b Royal Soc. of Chemistry |c 1993 | |
| 300 | |a XIII, 462 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Enth.: The composition of foods / McCance and Widdowson | ||
| 650 | 0 | 7 | |a Tabelle |0 (DE-588)4184303-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zusammensetzung |0 (DE-588)4191159-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Zusammensetzung |0 (DE-588)4191159-3 |D s |
| 689 | 0 | 2 | |a Tabelle |0 (DE-588)4184303-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelinhaltsstoff |0 (DE-588)4123619-1 |D s |
| 689 | 1 | 1 | |a Tabelle |0 (DE-588)4184303-4 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Holland, Bridie |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-006154514 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804123696328081408 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV009248650 |
| classification_tum | OEK 400k LEB 200k CHE 507k |
| ctrlnum | (OCoLC)633078510 (DE-599)BVBBV009248650 |
| discipline | Lebensmitteltechnologie Chemie Ökotrophologie |
| edition | 5., rev. and extended ed., repr. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01674nam a2200469 c 4500</leader><controlfield tag="001">BV009248650</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20070103 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">940321s1993 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0851863914</subfield><subfield code="9">0-85186-391-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)633078510</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV009248650</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91G</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 400k</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 200k</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 507k</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">MacCance and Widdowson's The composition of foods</subfield><subfield code="c">The Royal Society of Chemistry ... B. Holland ...</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">The composition of foods</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">5., rev. and extended ed., repr.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge u.a.</subfield><subfield code="b">Royal Soc. of Chemistry</subfield><subfield code="c">1993</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIII, 462 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Enth.: The composition of foods / McCance and Widdowson</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Tabelle</subfield><subfield code="0">(DE-588)4184303-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelinhaltsstoff</subfield><subfield code="0">(DE-588)4123619-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusammensetzung</subfield><subfield code="0">(DE-588)4191159-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zusammensetzung</subfield><subfield code="0">(DE-588)4191159-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Tabelle</subfield><subfield code="0">(DE-588)4184303-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelinhaltsstoff</subfield><subfield code="0">(DE-588)4123619-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Tabelle</subfield><subfield code="0">(DE-588)4184303-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Holland, Bridie</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-006154514</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV009248650 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T17:33:52Z |
| institution | BVB |
| isbn | 0851863914 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-006154514 |
| oclc_num | 633078510 |
| open_access_boolean | |
| owner | DE-91G DE-BY-TUM |
| owner_facet | DE-91G DE-BY-TUM |
| physical | XIII, 462 S. |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Royal Soc. of Chemistry |
| record_format | marc |
| spelling | MacCance and Widdowson's The composition of foods The Royal Society of Chemistry ... B. Holland ... The composition of foods 5., rev. and extended ed., repr. Cambridge u.a. Royal Soc. of Chemistry 1993 XIII, 462 S. txt rdacontent n rdamedia nc rdacarrier Enth.: The composition of foods / McCance and Widdowson Tabelle (DE-588)4184303-4 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Zusammensetzung (DE-588)4191159-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zusammensetzung (DE-588)4191159-3 s Tabelle (DE-588)4184303-4 s DE-604 Lebensmittelinhaltsstoff (DE-588)4123619-1 s 1\p DE-604 Holland, Bridie Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | MacCance and Widdowson's The composition of foods Tabelle (DE-588)4184303-4 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Zusammensetzung (DE-588)4191159-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4184303-4 (DE-588)4123619-1 (DE-588)4191159-3 (DE-588)4034870-2 |
| title | MacCance and Widdowson's The composition of foods |
| title_alt | The composition of foods |
| title_auth | MacCance and Widdowson's The composition of foods |
| title_exact_search | MacCance and Widdowson's The composition of foods |
| title_full | MacCance and Widdowson's The composition of foods The Royal Society of Chemistry ... B. Holland ... |
| title_fullStr | MacCance and Widdowson's The composition of foods The Royal Society of Chemistry ... B. Holland ... |
| title_full_unstemmed | MacCance and Widdowson's The composition of foods The Royal Society of Chemistry ... B. Holland ... |
| title_short | MacCance and Widdowson's The composition of foods |
| title_sort | maccance and widdowson s the composition of foods |
| topic | Tabelle (DE-588)4184303-4 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Zusammensetzung (DE-588)4191159-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Tabelle Lebensmittelinhaltsstoff Zusammensetzung Lebensmittel |
| work_keys_str_mv | AT hollandbridie maccanceandwiddowsonsthecompositionoffoods AT hollandbridie thecompositionoffoods |